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  • ...[Category:Easy]][[category:Lentil]][[Category:Vegetarian]][[category:uma's recipes]] ...gle lentil burger recipes it'll come up awful quickly. Here's what I do if I want to do it quick-like:
    1 KB (260 words) - 04:13, 22 October 2011
  • Recipe by: [[:Category:Dr. Octagon's recipes|Dr. Octagon]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ere's a lip that keeps all the fruit held in. I do not have such a pan, so I just used two 9" cake pans.
    2 KB (405 words) - 05:33, 12 October 2011
  • Submitted by [[:Category:Major Ryan's Recipes|Major Ryan]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:Major Ryan's Recipes]][[category:Beans]][[category:Cheap]][[category:Dip]][[category:Easy]][[Cat
    987 bytes (157 words) - 03:05, 23 July 2013
  • Submitted by [[:category:Borker's Recipes|Borker]] ...hinks it's disgusting. But she puts ketchup on her macaroni and cheese, so I have serious doubts about her mental stability.
    1 KB (213 words) - 14:55, 23 July 2013
  • [[category:i like turtles' Recipes]][[category:Mexican]][[category:sauces]] Submitted by: [[:category:i like turtles' Recipes|i like turtles]]
    1 KB (175 words) - 22:38, 2 November 2011
  • ...]][[Category:Snack]][[Category:anusaurus's Recipes]][[Category:anusaurus's Recipes|anusaurus]] Submitted by: [[:Category:anusaurus's Recipes|anusaurus]]
    2 KB (380 words) - 03:16, 8 October 2011
  • [[category:feelz good man's Recipes]][[category:Mexican]][[category:Dinner]][[category:Lunch]][[category:Beef]] Recipe by [[:category:feelz good man's Recipes|feelz good man]]
    1 KB (173 words) - 01:07, 3 November 2011
  • [[category:Sam_I_Am's Recipes]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. ...s, and figured it was an easy way to work vodka into the meal. :) Plus now I have almost two CUPS of great vanilla extract, getting stronger every day.
    1 KB (189 words) - 02:45, 10 October 2011
  • Submitted by [[:Category:Ben Soosneb's Recipes|Ben Soosneb]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:Ben Soosneb's Recipes]][[category:Bread]][[category:Baking]][[category:Irish]]
    1 KB (245 words) - 06:27, 5 June 2012
  • [[category:Sam_I_Am's Recipes]] Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].
    1 KB (220 words) - 14:49, 16 January 2015
  • [[category:Rashaverak's Recipes]][[category:Seafood]][[category:Fish]][[category:Tilapia]][[category:Dinner Submitted by [[:category:Rashaverak's Recipes|Rashaverak]]
    2 KB (374 words) - 02:28, 23 July 2013
  • ...ategory:Easy]][[category:Healthy]][[Category:Yogurt]][[category:atolleso's recipes]] I've been making these for years now and I'll let you know up front that it is a very forgiving recipe. It would be re
    2 KB (379 words) - 03:13, 22 October 2011
  • Recipe by: [[:Category:Highspeeddub's recipes|Highspeeddub]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] I made my first batch of sauerkraut today. I was amazed at how easy it is.
    928 bytes (157 words) - 17:16, 12 April 2012
  • Recipe by [[:category:potatopotawtoe's Recipes|potatopotawtoe]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Catego ...up and got the grand inspiration to buy a costco-sized package of pumpkin. I then thought, GWS needs to be involved!
    884 bytes (144 words) - 16:48, 10 October 2011
  • Submitted by [[:Category:shakerpenguin's Recipes|shakerpenguin]] Uploaded by [[:User:madaslue|madaslue]] ...sauce thread, and the couple recipes posted there (thanks squirrellypoo), I decided to make pasta tonight.
    2 KB (368 words) - 22:06, 11 December 2014
  • ...rink]][[Category:Holiday]][[Category:Irish]][[Category:Devil Wears Wings's recipes]] ...cheap brandy or bourbon - mine usually uses Old Crow. You can add less but I like mine boozy)
    811 bytes (132 words) - 05:53, 22 October 2011
  • ...anberry]][[category:Drink]][[Category:Holiday]][[Category:Fluffy Bunnies's recipes]] ...ome fresh mint to the glasses after it's poured out and it tastes awesome. I throw in peels sometimes, too. And you can just use like, 5 cups apple cide
    1 KB (183 words) - 05:41, 22 October 2011
  • ...ory:Avocado]][[Category:Dip]][[Category:Snack]][[category: Walumachoncha's Recipes]][[category: Mexican]] ...choncha's Recipes|Walumachoncha]]''' - ''submitted by [[:category: Lumpy's Recipes|Lumpy]]''
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  • ...n]][[Category:Tomato]][[Category:Vegetarian]][[Category:Cuttlefish Party's recipes]] ...a main, basmati rice, naan, and Indian pickle on the side if I ask nicely: I could probably eat that every day for a year and still enjoy it.
    2 KB (397 words) - 04:40, 13 April 2012
  • ...ategory:Drink]][[Category:Holiday]][[Category:Irish]][[Category:H110Hawk's recipes]] ...e, so I tend to just do what I always do and drink brown liquor. Last year I made Irish Cream for the first time based on this recipe, modified to taste
    1 KB (211 words) - 05:51, 22 October 2011
  • Recipe by [[:category:pile of brown's Recipes|pile of brown]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...e some food-gift boxes this year. I've never really made candy before, and I shy away from baking because things that require precise measurements are a
    2 KB (392 words) - 20:14, 23 October 2011
  • [[category:Sam_I_Am's Recipes]] Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].
    2 KB (326 words) - 18:30, 9 October 2011
  • [[category:Sam_I_Am's Recipes]] Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].
    1 KB (177 words) - 03:38, 11 October 2011
  • ...]][[category:Vegetarian]] [[category:farenheit451's Recipes|farenheit451's Recipes]] ...dirt cheap to make. And it's really filling. You can have it hot or cold, I prefer this one hot. Watercress has a unique peppery taste. The dish looks
    2 KB (387 words) - 04:37, 23 October 2011
  • Recipe by [[:category:Toast's Recipes|Toast]]'s mom ...o say these are good. In fact they've actually won a few silly contests she's entered them. They have a definite sweet/sour aspect to them and are great
    2 KB (255 words) - 19:46, 14 July 2012
  • Recipe by [[:category:Philipp Melanchthon's Recipes|Philipp Melanchthon]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[C ...neral) you've had a hotdish. Maybe at a church potluck, or your Grandmother's house, or even deep fried on a stick at the state fair.
    2 KB (384 words) - 06:17, 10 October 2011
  • ...[[Category:Indian]][[Category:Milk]][[Category:Tea]][[Category:Bob_McBob's recipes]] ...who are surprised and tell me it's exactly how they remember it from home. I've also converted a few people who hate other "chai tea".
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  • [[category:Dinner]][[category:chicken]][[category:soup]][[category:urbster1's Recipes]] ...Recipes|urbster1]] on May 25, 2005 and translated by [[:category:Jpfan01's Recipes|Jpfan01]]
    3 KB (592 words) - 04:51, 16 August 2012
  • Submitted by [[:Category:kwantam's Recipes|kwantam]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:kwantam's Recipes]][[category:Bread]][[category:Baking]][[category:Ginger]][[Category:Lemon]]
    2 KB (258 words) - 06:42, 5 June 2012
  • ...tegory:pumpkin]][[category:soup]][[category:Thai]][[category:Fargelsnarf's Recipes]] Submitted by [[:category:Fargelsnarf's Recipes|fargelsnarf]] to GBSFood
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  • Recipe by [[:category:Bubble Babble's Recipes|Bubble Babble]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category I thought of another gooey dessert that's really, really tasty. We used to have it for every holiday at home because
    1 KB (193 words) - 05:09, 10 October 2011
  • [[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy]][[category:Desserts] Submitted by:[[Mpmmuirhead's Recipes|Mpmmuirhead]]
    2 KB (315 words) - 15:29, 6 July 2011
  • ...Garlic]][[Category:Side Dish]][[Category:Vegetarian]][[category:TofuDiva's recipes]] ...t ate some raw with sprinkles of sea salt; dinner tonight will be a recipe I learned in Senegal:
    2 KB (327 words) - 04:46, 22 October 2011
  • Recipe by: [[:Category:Yiggy's recipes|Yiggy]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ur is soggy though. If I did it again I'd use three cups of water, because I think the rice benefits from a little bite.)
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  • [[category:GrauFrau's Recipes|GrauFrau's Recipes]] * 2 teaspoons ground cinnamon (I increased this to 3 tsp.)
    2 KB (316 words) - 03:57, 24 November 2011
  • ...Complete Meals]][[Category:Dinner]][[category:Easy]][[Category:Accipiter's Recipes]] <i>By [[User:Accipiter|Accipiter]]</i>
    2 KB (438 words) - 03:29, 23 May 2012
  • [[category:feelz good man's Recipes]][[category:Mexican]][[category:Drink]][[category:Alcohol]][[category:Wine] *3 cups red wine (Beajoulais, Merlot, whatever you have, I used a Cote du Rhone)
    647 bytes (100 words) - 16:54, 19 August 2011
  • Recipe by: [[:Category:Tinydryad's recipes|Tinydryad]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ty sweet. I'd like to make them less sweet, and eat 'em for breakfast. Here's the recipe:
    2 KB (414 words) - 04:45, 23 October 2011
  • [[category:Scientastic's Recipes]] Submitted by [[:category:Scientastic's Recipes|Scientastic]]
    2 KB (292 words) - 18:17, 30 June 2012
  • [[category:Hey, Zeus!'s Recipes]][[category:Chicken]][[category:Artichoke]][[category:Pasta]][[Category:Eas Originally Posted by [[:category:Hey, Zeus!'s Recipes|Hey, Zeus!]]
    2 KB (418 words) - 19:13, 15 October 2011
  • Recipe by: [[:Category:Humboldt squid's recipes|Humboldt squid]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] * Yellow #6 (optional, I don't like using it, but people like it neon orange I guess)
    793 bytes (125 words) - 03:48, 13 April 2012
  • ...y:Indian]][[Category:Vegetarian]][[Category:Yogurt]][[category:Parrotman's recipes]] Here's a really really quick recipe for making a quick paneer makhni that I made all the time at uni:
    1 KB (245 words) - 05:16, 22 October 2011
  • Submitted by [[:Category:kwantam's Recipes|kwantam]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:kwantam's Recipes]][[category:Bread]][[category:Baking]][[category:Cranberry]][[Category:Oran
    2 KB (397 words) - 06:38, 5 June 2012
  • ...an]] [[category:Vegetarian]][[category:Alcohol]][[category:shakerpenguin's Recipes]] __FORCETOC__ __NOEDITSECTION__ Submitted by [[:Category:shakerpenguin's Recipes|shakerpenguin]] Uploaded by [[:User:madaslue|madaslue]]
    2 KB (300 words) - 01:08, 24 October 2013
  • ...Appetizer]][[Category:Cheese]][[category:Casu Marzu's Recipes|Casu Marzu's Recipes]] ...choux pastry, and I didn't feel much like anything sweet tonight. Instead, I found a recipe for gougères in ''Ratio'', and decided to take a swing at i
    3 KB (497 words) - 04:33, 17 November 2011
  • Submitted by [[:Category:bringmyfishback's Recipes|bringmyfishback]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] * 1/4 cup milk (you can also use water, although I haven’t tried that)
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  • ...y:Pumpkin]][[Category:Squash]][[Category:Vegetarian]][[category:Goodpart's recipes]] ...in late '06 not long after I became a vegetarian and it's still something I make every few weeks. It kicks ass.
    3 KB (591 words) - 04:25, 22 October 2011
  • [[category:Greek]][[category:Toast's Recipes]][[category:Potato]][[category:Side Dish]][[category:Lemon]] ...ry [[Lemon Gin Potatoes]] but it's essentially the same sans gin. Yes there's a fair amount of butter in this, suck it up and make it properly. These go
    3 KB (448 words) - 22:42, 8 November 2011
  • ...y:Cheese]][[category:Indian]][[Category:Vegetarian]][[category:Parrotman's recipes]] Here's a quick paneer recipe, it's really simple but tastes excellent and has even my meat eating friends want
    1 KB (225 words) - 05:14, 22 October 2011
  • Recipe by: [[:Category:Dino's Recipes|dino.]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ry:Condiments]][[Category:Indian]][[Category:Vegetarian]][[Category:Dino's Recipes]]
    2 KB (421 words) - 23:28, 27 August 2012
  • ...new exactly what it was because I have fond memories and it was delicious. I'll have to ask my mom. I just went on a weekend hiking trip this weekend and pressed rice is simple
    2 KB (458 words) - 21:25, 3 February 2012
  • [[category:gizmojumpjet's Recipes]][[category:Mexican]][[category:Pork]][[category:Slow Cooker]][[category:Ma ...ne ask for a '''carnitas''' recipe?!? Here's mine, and it's pretty good if I do say so myself.
    3 KB (456 words) - 16:53, 19 August 2011
  • Recipe by: [[:Category:His Divine Shadow's recipes|His Divine Shadow]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ake these and I got the recipe from her, first attempt. Slightly overdone. I have no idea really what their proper name would be. According to my mom th
    2 KB (285 words) - 06:18, 12 October 2011
  • Most of the recipes found here would make a good meal for 2 or 4, but we rarely see anything go *3 1/2 cups corn kernels (the big bags of frozen are fine, that's what I used)
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  • Recipe by [[:category:MsJoelBoxer's Recipes|MsJoelBoxer]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ry:Candy]][[category:Holiday]][[category:Italian]][[category:MsJoelBoxer's recipes]]
    3 KB (428 words) - 19:27, 9 October 2011
  • ...read]][[Category:Desserts]][[Category:Scandinavian]][[category:Longhouse's recipes]] ...lemon zest in the stuffing. Here's my translation of food guru Tore Wretman's recipe from 1967.
    2 KB (387 words) - 01:25, 22 October 2011
  • Recipe by [[:category:ninja-assassin's Recipes|ninja-assassin]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] I absolutely love this recipe, and I share it with you! This makes the house smell fantastic.
    1 KB (184 words) - 20:24, 23 October 2011
  • Recipe by [[:category:ninja-assassin's Recipes|ninja-assassin]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] I absolutely love this recipe, and I share it with you! This makes the house smell fantastic.
    1 KB (184 words) - 20:24, 23 October 2011
  • ...er's Day when my father busts out the grand desire for some mushrooms. So, I decided to document this endevour in an attempt to allow my fellow goons to So, as you can see, the skillet was too small, so I decided to exchange the contents into a larger skillet...
    3 KB (470 words) - 08:48, 29 December 2011
  • ...ado]][[category:Chile Pepper]][[category:Corn]][[category: Walumachoncha's Recipes]][[category: Mexican]][[category:Soup]][[category:Vegetarian]] Submitted by [[:category:Walumachoncha's Recipes|Walumachoncha]]
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  • [[category:Bitter Milton's Recipes]][[category:Potato]][[category:Side Dish]] Submitted by [[:category:Bitter Milton's Recipes|Bitter Milton]]
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  • Submitted by [[:Category:Major Ryan's Recipes|Major Ryan]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:Major Ryan's Recipes]]
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  • Recipe by: [[:Category:Aerienne's recipes|Aerienne]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] [[Category:Bak ...ly like using the jelly roll pan to make a thinner, crisper cookie. Once it's flat, then whip the egg white with water until frothy, then brush or spread
    2 KB (418 words) - 21:23, 9 October 2011
  • Recipe by [[:category:LordOfThePants's Recipes|LordOfThePants]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ruffles this year again, I took them into work and everyone loved them. If I had taken the whole batch there is no doubt in my mind that my co-workers w
    3 KB (484 words) - 20:11, 23 October 2011
  • ...alads]][[category:Tofu]][[Category:Vegetarian]][[category:Th3 G3rm4n boy's recipes]] Here is one of my favorite things to make, it's really easy and tastes great. Actually this is the dish that made me love t
    2 KB (330 words) - 05:13, 22 October 2011
  • Make some vinegar onions (which is a condiment that's also great in pho) *shredded cooked chicken (as much or little as you like, I think I used a pound of broiled chicken breast here)
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  • Recipe by [[:category:That Girl's Recipes|That Girl]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Bak My coworker gave me a recipe for pumpkin muffins, so I made 'em!
    1 KB (177 words) - 17:11, 10 October 2011
  • Recipe by [[:category:secondyear's Recipes|secondyear]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[category:C I made these Fleur de Sel Caramels for my son's preschool teachers:
    1 KB (254 words) - 20:50, 9 October 2011
  • Recipe by [[:category:Ulta's Recipes|Ulta]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] ...f fish that tastes the least "fishy". Finally, making catfish is easy, and I've provided a recipe my mom taught me. You probably have all the ingredient
    2 KB (328 words) - 21:16, 23 October 2011
  • Recipe by [[:category:Lixer's Recipes|Lixer]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] I make these cookies all the time because they are quick, I always have the ingredients, and they don't get a lot of stuff messy.
    853 bytes (131 words) - 22:11, 23 October 2011
  • Submitted by [[:Category:shakerpenguin's Recipes|shakerpenguin]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:shakerpenguin's Recipes]][[category:Chick Pea]][[category:Curry]][[category:Dinner]][[Category:Indi
    3 KB (562 words) - 03:48, 23 July 2013
  • ...bacon if you've never had it before! I threw mine in a rice cooker because I'm lazy. [[category:Chinese]][[category:Feelz good man's Recipes]][[category:Pork]][[category:Rice]]
    628 bytes (101 words) - 22:50, 18 January 2012
  • Recipe by: [[:Category:EVG's recipes|EVG]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...h]][[category:Stew]][[category:Vegetarian]] [[category:EVG's Recipes|EVG's Recipes]]
    4 KB (584 words) - 04:41, 16 November 2011
  • [[category:Toast's Recipes]][[category:Preserves]][[category:Mustard]][[category:Condiments]]__FORCETO ...find that this recipe produces one of my ideal sandwich mustards though it's also great for other applications (mustard glazed chicken or ham, a base fo
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  • ...temperature or cold and just lightly sauced, some are anywhere in between. I prefer mine room temperature and heavily sauced but not swimming. ...ar (Fuchsia Dunlop's version does not have sugar, I like adding it because I think it tastes more balanced.)
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  • [[category:Agentseven's Recipes]][[category:Cauliflower]][[Category:Lemon]][[category:Shrimp]][[category:Se Submitted by [[:category:Agentseven's Recipes|agentseven]]
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  • ...]][[category:Rice]][[category:Chicken]][[category:Eggs]][[category:Toast's Recipes]] From [[:category:Toast's Recipes|Toast]]
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  • [[category:Icehewk's Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Defeat isn't bit Part of [[:category:icehewk's Recipes|Icehewk's]] [[:category:Defeat isn't bitter if you don't swallow|entry]] in [[:catego
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  • ...is before. I mostly follow Fuchsia Dunlop's recipe with a few changes that I will mark. *1 block bean curd (She doesn't say what kind, I prefer silken for this application), cut into cubes
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  • ...weet rice and the caramel topping. I hope to try making some other bibingka's soon. ...ory:Filipino]][[Category:Desserts]][[Category:Rice]][[Category:Gravity84's Recipes]]
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  • Submitted by [[:Category:Major Ryan's Recipes|Major Ryan]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:Major Ryan's Recipes]][[category:Beans]][[category:Casserole]][[category:Dinner]][[Category:Vege
    2 KB (349 words) - 03:12, 23 July 2013
  • ...Cookbook, I don't think hers is spicy enough, so I add more chilies, also I like the taste of a bit of dark soy added during my braise. *2 dried thai bird chilies (or more to taste, I use 4-5)
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  • Recipe by: [[:Category:Toriori's recipes|Toriori]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...t's all of those things. But before we get to the recipe/some pictures, let's talk a bit about bannock.
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  • Recipe by [[:category:MallcoreMotion's Recipes|MallcoreMotion]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] I made pralines this weekend, always a hit but unfortunately I didn't wait for them to fully temp and they came out a little crumbly. They
    2 KB (290 words) - 20:01, 23 October 2011
  • [[category:Toast's Recipes]][[category:Bacon]][[category:Onion]][[category:Chipotle]][[category:Chile Submitted by [[:category:Toast's Recipes|Toast]]
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  • [[category:feelz good man's Recipes]][[category:Mexican]][[category:Pork]][[category:Beef]][[category:Slow Cook *1-2lbs of beef chuck or pork shoulder (I had chuck already defrosted, so I went with it instead of pork)
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  • ...looking it up (had to figure out how to spell it) it seems there are many recipes for this, but this is the way my dad taught me. ...h so that we can entirely submerge the entire slab of pork belly in water. I'd say keep it boiling for about 15-25 minutes, however long it takes to coo
    3 KB (557 words) - 22:35, 18 January 2012
  • Recipe by [[:category:Flash Gordon Ramsay's Recipes|Flash Gordon Ramsay]] (formerly known as Demagogue) Wikified by [[User:Drim ...ing cake recipes, I figured I'd repost my family cheesecake recipe here. It's very creamy/custardy, and not at all like a traditional new york cheesecake
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  • The weather is warming up, and that necessitates some easy grlling recipes. Today, we have Honey Soy Chicken. *1 small onion, grated (I use onion powder because I am lazy and only tolerate onions, and barely at that)
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  • [[category:Lamb]][[category:Curry]][[category:Cumfart Cocktail's Recipes]][[category:Indian]][[category:Main Course]] ...ipes|Cumfart Cocktail]]''' - ''submitted by [[:category:Cumfart Cocktail's Recipes|Cumfart Cocktail]]''
    3 KB (544 words) - 21:37, 28 August 2012
  • Recipe by: [[:Category:SatoshiMiwa's recipes|SatoshiMiwa]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...o can make the square that made Nanaimo semi-famous in Canada and is Canada's favourite dessert square.
    3 KB (558 words) - 18:32, 30 March 2012
  • Recipe by [[:category:Flash Gordon Ramsay's Recipes|Flash Gordon Ramsay]] (formerly known as Demagogue) Wikified by [[User:Drim Get everything else ready: Cinnamon oil, red food coloring, scissors. I used a scant teaspoon of cinnamon oil.
    2 KB (325 words) - 04:31, 10 October 2011
  • Recipe by: [[:Category:SkaWes's recipes|SkaWes]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...gize for the lack of pictures. My camera is being loaned out, so obviously I wasn't able to take pictures of anything.
    2 KB (434 words) - 04:56, 23 October 2011
  • Recipe by [[:category:Buddleia's Recipes|Buddleia]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] ...few months after Christmas. They were still awesome. They came from a Woman's Day Holiday Baking magazine from a few years back.
    2 KB (292 words) - 21:05, 23 October 2011
  • Recipe by: [[:Category:Nicol Bolas's recipes|Nicol Bolas]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ot like cardamom. (If you do not like cardamom you have more problems than I can help you with.)
    2 KB (272 words) - 03:26, 19 April 2012
  • Recipe by: [[:Category:Dogfish's recipes|Dogfish]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <br><br> ...t's so easy and delicious, and I sometimes get asked to make something that's gluten-free/nut-free/dairy-free/soy-free/egg-free/vegan/etc. on the theory
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  • ...one to start with, although it wasn't as hard as I thought it would be, so I'm probably going to take a stab at suman moron next time (chocolate suman). ...//panlasangpinoy.com/2010/12/27/suman-sa-lihiya/ for the most part, except I made half the batch they did.<br>
    3 KB (631 words) - 23:13, 16 August 2011
  • Recipe by: [[:Category:Semisponge's recipes|Semisponge]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] [[Category:B ...My family has a traditional recipe that we call "swedish pancakes", though I have no idea if they're actually Swedish. They're basically very very thin
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  • Submitted by [[:Category:Gewehr 43's Recipes|Gewehr 43]] [[category:Gewehr 43's Recipes]] [[category:Appetizer]] [[category:Chili]] [[category:Dip]] [[category:
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  • Recipe by: [[:Category:Joe Friday's recipes|Joe Friday]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...half gallon of Cambodian/Thai style quick pickle. It's fridge pickle so it's really just:
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  • ...hatever you want, or leave stuff out as need be. I can't cook for shit but I can (sorta) make this! It sure beats ramen and tuna! *Cheese! Lots and lots of cheese. I have Cheddar and Mozzarella here*
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  • Recipe by: [[:Category:feedmegin's recipes|feedmegin]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...lly around Christmas time). Compared to all this pressure canning stuff, it's really easy.
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  • [[category:Silver's Recipes]][[category:Dinner]][[category:Lunch]][[category:Grilling]][[category:Beef] OK, figured I would make some burgers tonight and decided to share this bullshit with you
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  • Submitted by [[:Category:criscodisco's Recipes|criscodisco]] Uploaded by [[:User:Schpyder|Schpyder]] I work with a crazy old lady, and today is her ten millionth birthday.<br><br
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  • Recipe by: [[:Category:farenheit451's recipes|farenheit451]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...Offal]] [[category:Soup]] [[category:farenheit451's Recipes|farenheit451's Recipes]]
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  • ...alian]] [[category:Pasta]][[category:Vegetarian]] [[category:John Matrix's Recipes]][[Category:Cajun]][[Category:American]] __FORCETOC__ __NOEDITSECTION__ ...I will instruct you on how to make a delicious, well-known pasta dish. Let's start with the ingredients:
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  • ...ritish]][[Category:Buttermilk]][[Category:Scottish]][[category:therattle's recipes]] ...come out delightfully light. Slather with clotted cream and honey or jam. I haven't made them for ages, which is such a shame, because they are easy an
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  • Recipe by: [[:Category:PrinceofNessus's recipes|PrinceofNessus]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...]][[Category:Sausage]][[category:PrinceofNessus's Recipes|PrinceofNessus's Recipes]]
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  • Recipe by: [[:Category:Tempter Trudeau's recipes|Temper Trudeau]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...my first meal I'm making is curry chicken. My entire house smells awesome. I can't wait to cook everything else in this.
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  • [[Category:Rendiew's Recipes]][[category:Cauliflower]] [[category:Kangaroo]] [[category:Stir Fry]] [[cat I don't follow recipes. I throw everything in and hope for the best. Some of the time it turns out OK
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  • Recipe by [[:category:pile of brown's Recipes|pile of brown]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[categor ...d of getting baggies of mini marshmallows that claim to be "snowman poop?" I was too.
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  • ::Because I've never made it, and it's really more Chinese than Filipino, it just happens to be popular there. If ...ious and warm and soft and sweet but savory it was. Lumpia is awesome, but I think siopao is my favorite.
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  • ...ttled on this. It's definitely become one of my favourite recipes since it's easy, cheap, and fast. After stewing, remove the chicken from the pot and let it cool. Once it's cool enough to handle, remove the skins and slice in quarter inch sections.
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  • ...omplete Meals]][[Category:Dinner]][[Category:Lemon]][[Category:Accipiter's Recipes]] <i>By [[User:Accipiter|Accipiter]]</i>
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  • Recipe by: [[:Category:Happy Abobo's recipes|Happy Abobo]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:A ...I also baked off some maple-glazed biscuits. Most didn't turn out, but... I was happy with this one at least!
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  • Recipe by [[:category:Melicious's Recipes|Melicious]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Bak ...c chocolate chips (I think milk chocolate complements the curry best, but I'm sure others would prefer semi-sweet)
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  • Submitted by [[:Category:criscodisco's Recipes|criscodisco]] Uploaded by [[:User:Souffle|Souffle]] [[category:criscodisco's Recipes]][[category:Desserts]][[category:chocolate]][[category:Cookies]]
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  • [[category:Mpaarating's recipes]] [[category:American]] [[category:Chicken]] [[category:Grilling]] *1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)
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  • [[category:Scientastic's Recipes]] Submitted by [[:category:Scientastic's Recipes|Scientastic]]
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  • Recipe by [[:category:Lets Make Fudge's Recipes|Lets Make Fudge]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...a kitchenaid attachment. Since not many people in my family like molasses, I usually get most of the pan to myself.
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  • Recipe by: [[:Category:Happy Abobo's recipes|Happy Abobo]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:A ...se, since I use whole wheat flour and about 75% cornmeal to 25% flour, but I like it that way.
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  • Recipe by [[:category:Phaeoacremonium's Recipes|Phaeoacremonium]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Catego ...and I suspect it is something that everyone's mum/gran made at some point. I like this dish because it has no super-exotic ingredients and it can be mad
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  • ...sh fragrant pork (though it has no fish in it). One of my favorite dishes. I used to order this all the time at a cafe near my school during lunch back ...nto matchsticks, use a variety you are comfortable with the heat level of, I like using jalepenos
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  • *2 tsp rice wine (I use vodka or tequila to mix things up since I can never find rice wine in this podunk town) ...il beef is done. The book I got this from has you parboil the broccoli but I don't find it necessary. She also has you lightly stir fry some garlic and
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  • ...ke this). Bananas turn a pretty purple when you cook them for this long, it's normal. ...fridge. Room temperature might have been a good compromise, but fuck me if I'm gonna let a slice of something this delicious stand on a table in front o
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  • ...n]][[category:Salmon]][[category:Fish]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. ...roblem (pun intended), with an onion juice brine instead of salt burial. It's a lot faster than the dry cure, too.
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  • ...ange]][[Category:Complete Meals]][[Category:Dinner]][[Category:Accipiter's Recipes]] <i>By [[User:Accipiter|Accipiter]]</i>
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  • [[category:Haweye's Recipes]][[category:Mexican]][[category:pork]][[category:Chorizo]] Submitted by: [[:category:Hawkeye's Recipes|Hawkeye]]
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  • ...mon]] [[category:Desserts]][[Category:Scandinavian]][[Category:Happy Hat's recipes]] ...e if your Jamie Oliver tefal piece of crap will last more than 100 years - I fucking dare you!).
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  • Submitted by [[:Category:Box Dog's Recipes|Box Dog]] ...es kinda look like pizza, and you eat it like one too. And did I mention it's piss easy to make?
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  • Recipe by: [[:Category:Bloodie's recipes|Bloodie]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] Heat oil in a skillet until it's really quite hot. You can test it by dropping one mustard seed into it when
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  • ''Recipe by [[:category:Flash Gordon Ramsay's Recipes|Flash Gordon Ramsay]] (formerly known as Demagogue). Wikified by [[User:Ken ...k of lamb. You can cook it with the fat on, or French it further as I did. I like removing the extra fat as the short cooking time doesn’t allow it to
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  • ...n. Essential ingredients are good tofu of either the firm or soft variety (I prefer a little firm), lots of sour, tongue-numbing Sichuan peppercorns and ...g more than as a main ingredient. It can be made vegetarian, in which case I recommend adding a little MSG and a little more chili bean paste.
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  • ...]][[category:Curry]][[category:Beef]][[Category:Potato]][[category:Toast's Recipes]] Submitted by [[:category:Toast's Recipes|Toast]]
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  • ...ategory:Preserves]][[category:Cherry]][[category:Peach]][[category:Toast's Recipes]] ...erry juice turns the peaches a beautiful ruby colour and the aroma while it's cooking is to die for.
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  • ...many different forms that I have had, but I'm no expert, share your family recipes if you have them, and it might be interesting if you share, to list where i ...implies it was called something else before they showed up, but as far as I know, its original name is lost.
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  • ...see this is also called Pancit Guisado, I've never heard that from anyone I know, so it might be another dialect or something. The noodles are about as 1 small cabbage, shredded, I prefer nappa cabbage over normal cabbage<br>
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  • ...Drink]][[Category:Holiday]][[Category:Scandinavian]][[Category:Happy Hat's recipes]] You can add the almonds or other toasted nuts to this as well, however I find that using raisins is somehow inappropriate.
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  • Recipe by [[:category:Crusty Nutsack's Recipes|Crusty Nutsack]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] Here's my recipe for chocolate chip cookies. It's somewhat famous, if I do say so myself!
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  • [[Category:LD1984's Recipes]][[category:Desserts]][[category:Cream Cheese]][[category:Cheesecake]][[Cat Maybe it's not AMAZINGLY simple, but if I can make it, then so can you!
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  • ...it comes. I think it's derived from Alton Brown's recipe (HoChiWaWa Note: I stole his idea on the tomato water but not the rest of his recipe, he had l 2 C red wine (I used a Nero d'Avola, but any dry red will work)<br>
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  • ...y:Jams/Jellies]][[category:Preserves]][[category:Peach]][[category:Toast's Recipes]] ...d from another peach recipe I often do for jam, instead of adding cherries I went for the spices which creates a really rich flavour and makes this real
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  • [[category:dino's Recipes]][[category:Indian]][[category:Vegetarian]] ...ense (lentils cost way more than grains), people don't often make it. So it's like a special treat.
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  • ...n the plaid box again after you try this. (I'll add pictures the next time I make this.) *Add flour one cup at a time until it is mixed in thoroughly. I mix in the first three or four cups in a bowl with a wooden spoon, then kne
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  • Recipe by: [[Category:I Am Not Clever's recipes|I Am Not Clever]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] I made this from a recipe from Raghavan Iyer's excellent book ''660 Curries'':
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  • [[category:gizmojumpjet's Recipes]][[category:Mexican]][[category:pork]][[category:tacos]] Submitted by: [[:category:gizmojumpjet's Recipes|gizmojumpjet]]
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  • Recipe by: [[:Category:poster girl's recipes|poster girl]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...e this morning and brought them in while still warm. It was my day off but I wanted to share something considering they have to work today.
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  • Recipe by: [[:Category:Tanglefoot's recipes|Tanglefoot]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:Ca Yes, this sucker (let's call him Borris) was fresh out of the sea, pulled from his rocky hole by my
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  • Recipe by: [[:Category:nunsexmonkrock's recipes|nunsexmonkrock]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] Sorry I don't have pictures. I hope that's okay Edit: I see Dan Mian and Spicy Sesame Noodles in original post but this is a little
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  • Recipe by: [[:Category:Yiggy's recipes|Yiggy]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...so you have to be careful about them getting tough. Now whenever I make it I just use buttermilk.
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  • Submitted by [[:category:criscodisco's Recipes|criscodisco]] [[category:criscodisco's Recipes]][[category:Desserts]][[category:Pumpkin]][[category:Baking]][[Category:Cak
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  • Recipe by: [[:Category:Bloodie's recipes|Bloodie]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...hing to do with the thread, but I figured it had to do with Indian food so I should put it here.
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  • ...ut looks delicious on the table. I've gotten killer compliments every time I make this. Peach vodka is entirely optional, but I heartily endorse it as a cooking aid (for the chef, not the food)
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  • ...ner]][[Category:Main Course]][[Category:Stew]][[category:Allahu Snackbar's Recipes]] ...bought a while back, and thinking of anything hard to find over here that I could ask for.
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  • I guess I'll start with the easy, approacable stuff.<br> ...ort of protein. Since I haven't posted any signature Filipino meat dishes, I'll just say use spam for now, and it would still be authentic. This dish wo
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  • ...er's Apprentice which is more on the airy side than soft on the inside but I just love that bread. *Homemade mayonnaise. I like to make the mayo with more lemon juice so that it is a little more tar
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  • ...on sweets. But when I tasted this bittersweet molten cake, I was in love. I knew pairing it with bourbon would be a no-brainer. 6 ounces baker's dark bittersweet chocolate baking bars<BR>
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  • I like to do two at a time, because two fit on the bottom of my pressure cook Note: Do not skip the cooling/drying stage. It's important to allow the gelatin released by the boiling to set to keep the l
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  • Recipe by: [[:Category:j4yj4y's recipes|j4yj4y]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...iale is a product I haven't had a chance to experience so needless to say, I had stomach boners.
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  • Recipe by: [[:Category:Dogfish's recipes|Dogfish]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <br><br> ...hich I listed in the OP; you could use yours, if you have a favourite, but I wouldn't recommend using a soy- or bean-based flour for this because it wil
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  • Recipe by: [[:Category:Pixelante's recipes|Pixelante]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...I made a lot... almost all of which were devoured by hospital staff where I work.
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  • Recipe by: [[:Category:somnolence's recipes|somnolence]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] It's more of an experiment than anything, I loosely followed a recipe similar to [http://localsavory.com/2011/01/07/red
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  • Submitted by [[:category:pr0k's Recipes|pr0k]] * 12 oz chickpeas soaked overnight (I use two drained cans, 1/2 cup reserved)
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  • Recipe by [[:category:Dirty Beluga's Recipes|Dirty Beluga]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category: ...it finds. This is reserved for thanksgiving normally, but what the hell... I got the crave and its a freakin good pie.
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  • ...[[Category:Lunch]][[Category:Iron Chef SA 001:Eggs]][[Category:Accipiter's Recipes]][[category:British]] <i>By [[User:Accipiter|Accipiter]]</i>
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  • Submitted by [[:Category:pogothemonkey0's Recipes|pogothemonkey0]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] * 1.5 lbs ground pork - Chicken works great too but I do not recommend beef. Finely chopped by hand meat works better than ground
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  • [[Category:Middle Eastern]][[category:Allahu Snackbar's Recipes]][[category:Bread]][[category:Sandwiches]] ...hawarma shop around and get it from a restaurant. Notice the difference? It's resilient and flavorful.
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  • ...English]][[Category:Main Course]][[Category:Dinner]][[Category:Accipiter's Recipes]] <i>By [[User:Accipiter|Accipiter]]</i>
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  • Recipe by: [[:Category:Crusty Nutsack's recipes|Crusty Nutsack]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ok's Illustrated recipe, which has been probably the best recipe of theirs I've made -- especially considering how hit or miss they can be. The keys are
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  • ...:Dinner]][[category:Sweet Potato]][[Category:Vegetarian]][[category:Kisu's recipes]] I have been vegan for nearly five years. This recipe started out as a normal
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  • [[category:Chinese]][[category:Condiments]][[category: Gravity84's Recipes]][[category:Asian]] Recipe by [[:category:Gravity84's Recipes|Gravity84]]
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  • [[Category:Cutty's Recipes]] ...re. To tame my kitchen, I had to use industrial cleaners and a bullwhip. I live with four other guys, cut me some slack.
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  • ...rry]][[category:Berries]][[category:Desserts]][[category:Cerebral Mayhem's Recipes]][[Category:Pies]] ...and tenacious. After about an hour of having my flesh snagged by brambles, I had collected about four cups worth of berries. The results are well worth
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  • Recipe by: [[:Category:luloo123's recipes|luloo123]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ''(Uploader's note: in the original thread, most of the images were presented as thumbnai
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  • ...scratch. I'm no master dim sum maker, this is just (roughly) how I do it. I'd love suggestions if any of you know ways to improve it. [[category:Chinese]][[category:Gravity84's Recipes]][[category:Pork]][[category:Shrimp]][[category:Mushroom]][[category:Appeti
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  • Submitted by [[category:The chavi's recipes|the chavi]] This is actually pretty easy to make, and it's guaranteed to be a hit if you cook it for a group of friends. The only pro
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  • Since you mentioned sour things, and since I needed something to eat with my leftover bihon from last night: ...e menu at a Filipino restaurant. I asked my mom why she never made it when I was growing up on a visit home shortly after. She told me that when she was
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  • ''Recipe by: [[:Category:Crusty Nutsack's recipes|Crusty Nutsack]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]''<br> ...ok's Illustrated recipe, which has been probably the best recipe of theirs I've made -- especially considering how hit or miss they can be. The keys are
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  • Recipe by [[:category:TheGayDivorce0000's Recipes|TheGayDivorce0000]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[cat ...two pot pie sized pies, or 3 muffin-tin pies. So, make the number of crust recipes you'll need. Filling makes one big pie, or... some littler pies. At least 2
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  • Recipe by: [[:Category:Pookah's recipes|Pookah]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] Disclaimer: I am not at all hungarian; I was just lucky enough to spend some time in Budapest a few years ago which
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  • ...nner]][[category:Tofu]][[Category:Vegetarian]][[category:Eggplant Wizard's recipes]] ...y obvious, but it's delicious, easy, versatile, and accessible to newbies. I am always willing to accept suggestions to make it better though! Uh, and a
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  • ...egory:Indian]][[Category:Milk]][[Category:Tea]][[Category:Humboldt squid's recipes]] * ~2 cups sugar (people tell me I don't use enough sugar though)
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  • [[category:Speleothing's Recipes|Speleothing's Recipes]] Recipe by [[:category:Speleothing's Recipes|Speleothing]] Wikified by [[User:Drimble Wedge|Drimble Wedge]]<br><br>
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  • [[category:Chinese]][[category:Noodles (Asian)]][[category:Toast's Recipes]][[category:Pork]][[category:Dinner]][[category:Asian]][[category:Snack]][[ ...'ve refined the "recipe" such as it is and have made it a number of times. I don't claim that they're at all authentic (though a chinese friend says his
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  • ...cause I'm surrounded by Californian pussies who think Rhubarb is too tart, I had to make Strawberry Rhubarb otherwise nobody would eat it. ...have access to lots of cool shit that makes everything easier. That's what I'm doing here.
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  • Recipe by [[:category:PhotoKirk's Recipes|PhotoKirk]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[category:Di I made 20 jars of salsa one years as gifts.
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  • Recipe by: [[:Category:Phil Moscowitz's recipes|Phil Moscowitz]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Categor This is one of my favorite gumbos. Recipe courtesy of John Folse's ''Encyclopedia of Cajun & Creole Cuisine''.
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  • [[Category:Yem's Recipes]] ...n fry them with oil, but you could probably deep fry with this recipe too. I don't have the equipment or the patience for deep frying.
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  • [[category:Casu Marzu's Recipes|Casu Marzu's Recipes]] [[Category:Featured Recipes]]
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  • Submitted by [[:Category:colonel_korn's Recipes|colonel_korn]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] ...soup). It's from [http://www.chefheidifink.com/classes.php#thai| this lady's] ''Truly Thai at Home'' class, and is super easy to make.
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  • ..., this is not the type of food I thought I could eat everyday, at least if I wanted to live to see my 30th birthday. ...in a quarter inch of fried batter like many other recipes. Best of all, it's pretty good for you: one serving has only 248 calories and 4 grams of fat.
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  • ...ell go all the way. This dish is sure to piss off your girlfriend's Jehovah's Witness parents. (true story, my g/f is an ex-JW and this dish is infamous ...toes, if used. Some recipes don't call for it, some do, my mom uses it, let's call it a variation. Add vinegar, bay leaf, MSG, and stock/water to cover.
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  • Recipe by [[:category:Allahu Snackbar's Recipes|Allahu Snackbar]] Wikified by [[User:Drimble Wedge|Drimble Wedge]]<br><br> ...et that the first two things you think of are cheesecake. Let's face it, it's everywhere, and all-pervasive. There are even upscale restaurant chains tha
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  • Recipe by: [[:Category:Doctor Bughands's recipes|Doctor Bughands]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] My wife just posted a new appetizer recipe on her site and I thought I would share it with the goons.
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  • ...ing, strange insertions, smoking (and chickens) By [[:category:NosmoKing's Recipes|NosmoKing]] [[category:NosmoKing's Recipes]][[category:Chicken]][[category:Main Course]][[category:BBQ]][[category:Din
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  • ...My package game with a spice packet of "garlic and olive oil" flavor, and I used some of it. ...ly need to make 1/2 pound. That's half the amount in the package I bought. I used "hot" sausage. You can use mild or whatever you want. The hot was real
    3 KB (506 words) - 21:54, 7 July 2012
  • ...ted as a feature dish this is likely what will go up on the front page and I'm sick of having to make up things :) *some recipes deserve variations posted... like a vegetarian option, or substitue 1/2 cup
    2 KB (318 words) - 19:11, 26 October 2011
  • [[category:Toast's Recipes]][[category:Greek]][[category:Desserts]][[category:Phyllo]][[category:Walnu A few years ago I took a Greek cooking class over a four week period. Every week we'd hang ou
    2 KB (415 words) - 00:46, 28 September 2012
  • [[category:Toast's Recipes]][[category:Greek]][[category:Cucumber]][[category:Garlic]][[category:Sauce ...used as a primary sauce with Souvlaki, Gyros and various bastardized Kebab recipes.
    3 KB (506 words) - 22:44, 8 November 2011
  • Recipe by [[:category:concreteelephant's Recipes|concreteelephant]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[cate ...if anyone's looking for a nontraditional christmas cookie, you could make cranberry sho
    1 KB (218 words) - 06:07, 8 October 2011
  • ...ory:Danish]][[category:Holiday]][[Category:Scandinavian]][[category:Dane's recipes]] ...ut a lot of families will have their own that’s been handed down for ages. I’m sure HappyHat’s is different and he might share it if you ask him nic
    3 KB (467 words) - 01:21, 22 October 2011
  • ...:Asian]][[category:Chinese]][[category:Dinner]][[category:Fiendish Ghoul's Recipes]]__NOEDITSECTION__ __FORCETOC__ Recipe Originally from GBSfood and [[:category:Fiendish Ghoul's Recipes]]
    7 KB (1,235 words) - 20:11, 20 June 2011
  • Submitted by [[:Category:Rasheed's Recipes|Rasheed]] Uploaded by [[:User:Schpyder|Schpyder]] ...e other ICSA dishes made so far, this is nothing in comparison. However, it's still a very good recipe, and perfect for someone with little time, or few
    3 KB (452 words) - 19:08, 15 October 2011
  • Hey all. I decided to try my hand at one of these photo journal cooking threads since ...ys, today we're going to make something called "Lazy Noodles". Atleast that's the very rough translation from the polish name. These are a great dish to
    4 KB (738 words) - 20:28, 7 July 2012
  • Recipe by [[:category:PezMaster's Recipes|PezMaster]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Bak * 1/3 cup almond flour (I've used corn flour here too, and it worked just as well)
    1 KB (228 words) - 05:24, 7 April 2012
  • [[Category:Desserts]] [[Category:Turmoil's Recipes]][[Category:Baking]][[Category:Cake]] ..., my best friend owned a bakery that made some of the best cheesecake that I'd ever had.
    5 KB (867 words) - 04:39, 11 October 2011
  • Submitted by [[:category:GodsMullet's Recipes|GodsMullet]] ...lish food. This makes this 100% polack very sad [[Image:frown.gif]] So here's some good old fashioned stick-to-your-ribs Polish grub.
    3 KB (446 words) - 19:57, 13 September 2011
  • Recipe by [[:category:BaseballChica03's Recipes|BaseballChica03]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[categ ...eaten about a quarter of the box and had to seal it away in my bike bag so I didn't eat them all today at work." So, apparently, tasty!
    2 KB (402 words) - 06:56, 8 October 2011
  • Recipe by: [[:Category:PezMaster's recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <br><br>[[Cat * 1/2 thick custard (I just bought a custard powder and made it according to the directions)
    2 KB (251 words) - 04:51, 12 October 2011
  • [[Category:Lauren HaguPie's Recipes]] Created by [[:Category: Lauren HaguPie's Recipes|Lauren HaguPie]], submitted by Cyrai.
    3 KB (460 words) - 06:10, 5 June 2012
  • [[category:Jollygrinch's Recipes]][[category:Baking]][[category:Cranberry]][[category:Pear]][[category:Desse Submitted by [[:category:Jollygrinch's Recipes|Jollygrinch]]
    3 KB (423 words) - 05:17, 8 October 2011
  • [[category:unch's recipes]][[Category:Baking]][[category:raspberry]][[category:desserts]] ...success with raspberries and strawberries. (Apples are also an option.) It's also very easily played with. If you feel like adding a little cinnamon or
    3 KB (457 words) - 06:33, 24 May 2012
  • ...ry:Holiday]][[Category:Pumpkin]][[Category:Tea]][[category:Bubble Babble's recipes]] ...of good, low-calorie recipes that taste amazing. When we started using her recipes for kale, it suddenly became not only bearable, but enjoyable to eat. Anywa
    4 KB (629 words) - 06:01, 22 October 2011
  • Recipe by [[:category:notZaar's Recipes|notZaar]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] This is, as far as I know, a family recipe. I've never seen anything quite like it in cookbooks or bakeries. What we're g
    4 KB (796 words) - 20:52, 23 October 2011
  • ...hile Pepper]][[category:Preserves]][[category:Jalapeno]][[category:Toast's Recipes]] ...been a big hit. Super tasty on their own or with cream cheese, personally I think these are at their best as a burger garnish. If you take some to work
    2 KB (353 words) - 05:37, 7 October 2011
  • ...I'm baking, hence the deviation from the norm in some aspects. Basically, I just start going and don't really ever have a game plan. All told, I used about two sticks. Heat this over the lowest flame you have. Once it ha
    3 KB (445 words) - 20:18, 7 July 2012
  • ...consider "American" bbq sauce, ketchup and worcestershire with sugar (yeah I know there are different types of American BBQ, but for most, when you go t ...of marinated pork onto skewers. Grill on high watching for flare ups, there's a lot of sugar in this sauce. When close to done, baste with reserved marin
    2 KB (280 words) - 22:27, 16 August 2011
  • [[category:Italian]][[category:Gravity84's Recipes]][[category:Meat]] Recipe by [[:category:Gravity84's Recipes|Gravity84]]
    6 KB (1,040 words) - 22:31, 18 September 2013
  • ...:German]][[Category:Holiday]][[Category:Wine]][[Category:Bertrand Hustle's recipes]] Here's a basic recipe, translated from a German one I found.
    2 KB (353 words) - 05:37, 22 October 2011
  • ...gredients to work with. I had the stuff for 90% of this recipe though, and I improvised the rest - and they've come out pretty damn well (surprisingly). *50g (2oz) Chopped Mixed Peel (I didn't have this, so I just grated a couple of oranges)
    4 KB (681 words) - 04:29, 11 October 2011
  • __FORCETOC__Recipe by [[:category:Hobo Camp's Recipes|Hobo Camp]] Wikified by [[User:Drimble Wedge|Drimble Wedge]]<br><br>[[Cate I made a Nutella cheesecake for Memorial Day.
    2 KB (318 words) - 04:47, 12 October 2011
  • [[category:Bharati's Recipes]] ...scious diet. I mean you want spice?? do away with chilli and embrace pettai's pungency! next to
    2 KB (261 words) - 19:49, 19 January 2013
  • Recipe by [[:category:elf pr0n's Recipes|elf pr0n]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[category:Choc * Remove from cookie sheet and break into chunks ( I like the chunky look; likes a little better than nice and clean cuts IMO )
    694 bytes (112 words) - 05:15, 8 October 2011
  • ...r in the Goon Doctor about gluten intolerance/celiac disease, so I thought I'd start a thread about gluten-free baking! Depends on who you are. If you have celiac disease, like I do, yes. If you are a normal person with no gluten intolerance, then no, gl
    6 KB (997 words) - 18:42, 30 March 2012
  • [[category:Yossarko's Recipes]] [[category:Desserts]] [[category:Chocolate]] [[category:Scottish]] [[cate ...ike eating, so I thought to myself - why not make my *own* cooking thread? I'm a french goon afterall, and the french are well known for their excellent
    6 KB (1,086 words) - 19:05, 15 October 2011
  • ...:African]][[Category:Easy]][[Category:Lemon]][[category:Errant Gin Monks's Recipes]] ...and flavoring in Moroccan cooking and used as a flavoring by many of today's leading chefs.
    2 KB (381 words) - 01:48, 22 October 2011
  • ...y:Greek]][[Category:Vegetarian]][[Category:Zucchini]][[category:TofuDiva's recipes]] ...cooking tastes good, but often looks like glop... the veggie moussaka that I made last night and which was delicious being a classic example (great tast
    3 KB (425 words) - 04:57, 22 October 2011
  • Basically you cook down sugar until it's nice and dark which gives a rich, deep flavor to the sauce. Pork and fish a ...lb fish.. steaks work better in a braise but I use filet too if that's what's on sale.
    3 KB (599 words) - 21:11, 3 February 2012
  • [[category:Chocolate]][[Category:Desserts]][[category:Toast's Recipes]][[Category:Iron_Chef_SA_026:Multi-Week_Single_Dish_Battle]] Submitted by [[:category:Toast's Recipes|Toast]]
    4 KB (745 words) - 15:31, 6 July 2011
  • Submitted by [[:Category:Aramis's Recipes|Aramis]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] ...from Julia Child's book) redeemed cakes as a concept for me. As a bonus, it's dead simple.
    1 KB (261 words) - 03:01, 6 June 2012
  • Recipe by [[:category:Redbeard's Recipes|Redbeard]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ey cake tonight. I had actually forgotten just how easy this recipe is, so I'm reproducing it here for anyone interested in a tasty Norwegian soft cake
    1 KB (233 words) - 20:04, 23 October 2011
  • [[category:Oral Slither's Recipes]] [[Category:Baking]][[category:Desserts]] [[category:Peanut Butter]] [[cat Submitted by [[:category:Oral Slither's Recipes|Oral Slither]]
    2 KB (259 words) - 05:09, 3 December 2013
  • ...dge|Drimble Wedge]][[Category:Thai]][[Category:Salads]][[Category:Yakult's recipes]] ...this for the first time. It came out fabulously - really close to the ones I used to get for 30 baht from little old ladies down the street.
    3 KB (594 words) - 06:15, 22 October 2011
  • [[Category:Criscodisco's Recipes]][[category:Baking]][[category:Desserts]][[category:Pear]][[category:Flan]] ...ore, but it's not much actual work, and it will get you in people's pants, I promise.
    5 KB (945 words) - 19:35, 15 October 2011
  • ...odd aftertaste that a number of things with cake meal have, and although it's heavy, it has a fluffy enough cakey feel. Preheat the oven to 350 degrees. If you work as slowly as I do in the kitchen, you can hold off until you start making the apple fillin
    6 KB (981 words) - 18:31, 9 October 2011
  • [[Category:Mysticp's Recipes]][[Category:Main Course]][[Category:Dinner]][[Category:Lamb]] So I love me some lamb, time to make some tasty lamb cutlets I think!
    3 KB (458 words) - 03:26, 19 April 2012
  • Recipe by: [[:Category:ballgameover.mp3's recipes|ballgameover.mp3]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ..., or have not adequately explained something. This is very simple, as even I was able to do it and it tasted as it should. None of you should have any p
    4 KB (753 words) - 01:05, 21 May 2016
  • Recipe by: [[:Category:Joe Friday's recipes|Joe Friday]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...it tastes amazing, head and shoulders above what you can get at the store. I flavored mine with juniper berries and caraway seeds. The recipe is incredi
    1 KB (248 words) - 17:19, 12 April 2012
  • ...category:Breakfast]][[category:British]][[category:Easy]][[category:dino's Recipes]] ...y sunday mornings at my grandparents house. When dino said he had a recipe I asked him for it for the wiki. Enjoy!
    3 KB (494 words) - 22:30, 30 September 2012
  • Recipe by [[:category:Lady Bug's Recipes|Lady Bug]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[category:Lem ...it I wimped out and only use 1 stick of butter but it was still fantastic. I can only imagine how awesome it'd taste with the full 2 1/2 sticks (2 stick
    3 KB (581 words) - 05:08, 24 November 2011
  • ...ng as possible. You basically want to boil the tendons down so much that it's goo. But this is a lot easier. ...ategory:Beef]][[category:Soup]][[category:Noodle]][[category:totalnewbie's Recipes]]
    2 KB (254 words) - 00:48, 20 January 2012
  • Recipe by: [[:Category:Joe Friday's recipes|Joe Friday]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] ...ine the best parts of sweet corn and capturing that taste in a jelly and it's what you have. This recipe is essentially the same: http://www.gettingfreed
    1 KB (237 words) - 17:04, 12 April 2012
  • Recipe by: [[:Category:Dino's Recipes|dino.]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] [[Category:Indian]][[Category:Vegetarian]][[Category:Rice]] [[category:Dino's Recipes]]
    8 KB (1,457 words) - 23:27, 27 August 2012
  • Submitted by [[:category:GodsMullet's Recipes|GodsMullet]] ...people who may enjoy this dessert that might get scared off by cabbage, so I'm putting this in its own thread.
    3 KB (488 words) - 04:55, 7 October 2011
  • ...gory:Dinner]][[category:Steak]][[category:potato]][[category:Criscodisco's Recipes]] ...es|Criscodisco]] on March 26, 2005 and translated by [[:category:Jpfan01's Recipes|Jpfan01]]
    5 KB (739 words) - 02:36, 16 August 2012
  • [[category:Toast's Recipes]][[Category:Cake]][[category:Desserts]][[category:Southern]]__FORCETOC____N ...bit suspect and movie based, but we'll give them the benefit of the doubt I suppose.
    4 KB (624 words) - 23:54, 8 November 2011
  • ...ily substitute cranberries. If you don't like cranberries either, then that's just too bad, chump. ...s good for you. Feel free to substitute regular, white flour. I'm using Bob's Red Mill whole wheat flour because the guy on the package reminds me of my
    5 KB (772 words) - 17:02, 10 October 2011
  • Recipes by [[:category:PezMaster's Recipes|PezMaster]]Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[category:Choc So, I’ve got three recipes for everyone. Keep two things in mind, though: 1.) you can replace said rum
    4 KB (673 words) - 05:15, 8 October 2011
  • Poke can keep up to three days in the fridge from personal experience, but I wouldn't risk it for longer than that. To start us off, I'll work with a simple variant that a friend from Oahu taught me.
    2 KB (433 words) - 00:36, 3 March 2014
  • ...Wedge]][[category:Potato]][[category:Scandinavian]][[category:Antimeria's recipes]] ...od. It gets flour everywhere, though, so it's a bitch to clean up. Also, it's technically supposed to come in squares or rectangles, but circles taste ju
    6 KB (1,078 words) - 03:00, 22 October 2011

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