Sangria Mexicana

From the Mexican Cooking thread

Ingredients

• 2/3 cup lime juice
• 2/3 cup sugar
• 3 cups red wine (Beajoulais, Merlot, whatever you have, I used a Cote du Rhone)
• 1 cup sparkling water (not pictured)
• 5-6 slices of lime

Preparation

Boil the lime juice and sugar into a simple syrup, cool and then stir everything together. I mixed this up a day early to let the flavours incorporate. I need to make a note to get a bigger pitcher. Mine barely holds two pints of liquid.