Red Cabbage Kimchi

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Recipe by: somnolence Uploaded by Drimble Wedge

  • 2 medium heads red cabbage
  • 2 tsp coriander seeds
  • 1/2 cup apple cider vineger
  • 4-5 dried red thai chiles
  • 1 Tsp fresh ginger
  • 6-7 cups water
  • 1 cup salt

Shred the cabbage, dilute the salt in enough water to cover the cabbage, soak the cabbage for about 2 hours, drain.

Boil the rest of the spices + vinegar, remove from heat and cool, when the spice mixture is around room temp pour over the drained cabbage and place in an air tight container to ferment for 2-3 days at room temp.

It's more of an experiment than anything, I loosely followed a recipe similar to this.