Peppermint Bark

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Recipe by elf pr0n Uploaded by Drimble Wedge

  • 1 lb of white chocolate
  • 6 - 8 mini candy canes


  • Crush candy canes with a meat tenderizer ( Gets out a lot of stress )
  • Melt your chocolate over boiling water in a glass bowl
  • Mix half the crushed candy canes in the chocolate
  • Spread across a cookie sheet with parchment paper
  • Sprinkle rest of candy canes on top
  • Throw in the fridge for 30 - 45 minutes
  • Remove from cookie sheet and break into chunks ( I like the chunky look; likes a little better than nice and clean cuts IMO )
  • Enjoy!