Category:Cheese

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cheese (cheez)
n.

  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. Informal. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. Slang (vulgar). smegma.
  7. Metalworking.
      a. a transverse section cut from an ingot, as for making into a tire.
      b. an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.

  1. Informal. (of infants) to spit up partly digested milk curds.
  2. Metalworking. to forge (an ingot or billet) into a cheese.

Subcategories

This category has only the following subcategory.

Pages in category "Cheese"

The following 59 pages are in this category, out of 59 total.