Easy Mac and Cheese

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Submitted by TheLizard

Ingredients

  • 2 TB Butter
  • 2 TB Flour
  • 1 onion, diced
  • 1 clove garlic, diced
  • 2 C Cheddar Cheese, grated
  • 1 C heavy cream
  • 1/2 ts nutmeg
  • 1/2 ts salt
  • 1/4 ts pepper
  • pasta (medium shells or elbows)

image:lizmac01.jpg


Method

1) grate cheese

image:lizmac02.jpg

2) prepare pasta according to box directions (8 minutes for medium shells by Barilla)

image:lizmac03.jpg

3) while pasta is cooking, saute onions and garlic

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4) add flour to onions, stir until well combined about 2 minutes

image:lizmac05.jpg

5) add cream, nutmeg, salt and pepper to onions, bring to a boil

image:lizmac06.jpg

6) add cheese, combine

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7) drain pasta, add to cheese mixture

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8) enjoy!

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It doesn't get much easier than this!

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