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  • The night before you decide to make fish tacos, you want to make the salsa. I've decided to make a modified Pico de ...o marinate overnight. At this time, you're going to also want to take your fish fillet out of the freezer
    3 KB (517 words) - 06:19, 7 June 2010
  • 103 bytes (12 words) - 22:48, 3 March 2008
  • ...egory:Tomato]] [[category:Cheese]][[category:Balsamic]] [[category:bananna fish's Recipes]]__NOEDITSECTION__ __FORCETOC__
    3 KB (559 words) - 15:21, 8 July 2008
  • [[Category:Stir Fry]][[Category:Dinner]][[Category:Chinese]][[Category:Fish]] Chinese White Fish with Ginger and Spring Onion (and some garlic, and some chili). I found thi
    1 KB (232 words) - 14:41, 31 July 2008
  • ...wine, salt, and cornstarch (cornstarch optional, skip if you don't fry the fish) *2 cups basic broth, chicken or pork bone, or fish scraps simmered in water with a piece of crushed ginger and a few rough cho
    2 KB (284 words) - 21:46, 19 January 2012
  • *1 tsp fish sauce or shrimp paste ===Fish:===
    3 KB (541 words) - 21:41, 3 February 2012

Page text matches

  • *a good firm, not oily marine fish, grouper, snapper, pompano or the like are good. ...thin strips, or small cubes, the smaller the better. Never use freshwater fish like catfish, tilapia, or perch: too risky to get a parasite.
    1,016 bytes (168 words) - 19:11, 4 July 2006
  • [[Category:Stir Fry]][[Category:Dinner]][[Category:Chinese]][[Category:Fish]] Chinese White Fish with Ginger and Spring Onion (and some garlic, and some chili). I found thi
    1 KB (232 words) - 14:41, 31 July 2008
  • [[category:WnW]][[category:Eggs]][[category:Fish]][[category:Spinach]]{{WnWInfo * Pour eggs and fish on top of the cooking spinach.
    1 KB (203 words) - 23:02, 10 May 2009
  • [[Category:American]][[Category:Dinner]][[Category:Easy]][[Category:Fish]][[Category:Main Course]] ...mom taught me. You probably have all the ingredients already, besides the fish. This recipe scales very well, from a meal for one, to a whole family.
    2 KB (328 words) - 21:16, 23 October 2011
  • The night before you decide to make fish tacos, you want to make the salsa. I've decided to make a modified Pico de ...o marinate overnight. At this time, you're going to also want to take your fish fillet out of the freezer
    3 KB (517 words) - 06:19, 7 June 2010
  • *1 tbsp fish sauce ......open a window if your roommates are pussies who don't like the smell of fish and curry powder, like mine.)
    2 KB (326 words) - 17:32, 8 July 2008
  • [[category:Seafood|Tilapia]][[category:Fish]][[category:Tilapia]][[category:Pasta]][[category:Iron Chef SA 008:Seafood] I began doing poached fish in milk when I saw it on Good Eats, and I very much liked the result, so I'
    3 KB (481 words) - 05:17, 17 December 2007
  • ...NO MEATBALLS's Recipes]][[category:Ginger]][[category:Seafood]][[category:Fish]][[category:Mahi-Mahi]]Submitted by [[:category:BUT NO MEATBALLS's Recipes| Throw your fish into a gallon bag, place in a dish (sanitation, people!) and into the fridg
    2 KB (332 words) - 15:24, 18 November 2010
  • ...wine, salt, and cornstarch (cornstarch optional, skip if you don't fry the fish) *2 cups basic broth, chicken or pork bone, or fish scraps simmered in water with a piece of crushed ginger and a few rough cho
    2 KB (284 words) - 21:46, 19 January 2012
  • Trout! Speckled in this case, but just about any similar fish will do. ...flavors in this dish come from the sauce, and the natural sweetness of the fish.
    3 KB (445 words) - 20:18, 7 July 2012
  • [[category:Fish]][[Category:Flounder]][[category:Cajun]] ...fish or can't fish for flounder locally you can buy whole flounder at any fish market. Trust me, it's MUCH better and fresher tasting to do it this way th
    4 KB (855 words) - 19:07, 19 August 2009
  • * Let simmer on low while you cook the fish. = Fish =
    2 KB (330 words) - 20:56, 8 January 2008
  • *1 tsp fish sauce or shrimp paste ===Fish:===
    3 KB (541 words) - 21:41, 3 February 2012
  • *3 Tb fish sauce 1. Mix together the beef, lemongrass, half the garlic, 2 Tb fish sauce, sugar, chile, 1-2 Tb oil, bunch of black pepper and let sit for 15-3
    1 KB (250 words) - 21:33, 3 February 2012
  • * Fish sauce ...ruin your food. Anyway, here are pictures of me adding the lemon juice and fish sauce.
    6 KB (1,087 words) - 17:31, 10 November 2008
  • ...o not assume that fish is sushi-grade because it "looks good." Sushi-grade fish is checked for parasites, so make sure you check with whoever is behind the ...tart by making some nigiri, which is a small brick of rice with a slice of fish on top. First of all, get a bowl of water to wet your hands. I can't emphas
    6 KB (1,244 words) - 22:44, 25 June 2008
  • [[category:fish]] ...d by my insistence that no five course meal is complete without a separate fish course.
    2 KB (370 words) - 14:36, 12 August 2010
  • ...d fish with chocolate rice pudding. The sharp, salty, savory crunch of the fish offsets the sweetness and provides a slight break from the champorado's ric ...If you can't find these dried fishes or can't get over the chocolate rice/fish pairing you can serve it with crispy bacon. The saltiness of the bacon will
    2 KB (277 words) - 05:07, 12 April 2012
  • [[category:criscodisco's Recipes]][[category:Seafood]][[Category:Fish]][[Category:Tuna]][[category:Main Course]][[category:Dinner]] ...acD asked about fish recipes for people who aren't fond of fish. I like my fish swimming in my aquarium, not on my plate, but this is a great recipe for pe
    2 KB (402 words) - 05:54, 17 December 2007
  • Salmon. The word conjures images of schools are migrating fish, struggling upstream to spawn. Spawn until you die. It also brings to mind ...any bonuses. This is a picture of my dad and I from back in ’78. The dinky fish is most decidedly not a salmon.
    3 KB (541 words) - 19:58, 7 July 2012
  • ...ap and quick meal eat just this egg dish with rice, dipping in straight up fish sauce. -1-2 Tb fish sauce
    2 KB (271 words) - 21:19, 3 February 2012
  • [[category:Seafood|Snapper]][[category:Snapper]][[category:Fish]][[category:Iron Chef SA 013:Grilling]][[category:Main Course]] I hit up the fish market down the street for some snapper earlier in the day, and the nice gu
    5 KB (885 words) - 05:16, 17 December 2007
  • ...rich, deep flavor to the sauce. Pork and fish are most commonly used. For fish, my family likes salmon though catfish is traditional and what you usually *Cá kho - fish
    3 KB (599 words) - 21:11, 3 February 2012
  • [[category:Main Course]][[category:Seafood]][[category:Salmon]][[category:Fish]][[category:maple]][[category:Alcohol]][[category:ICSA 16: Don't Eat and Dr *Salmon for each person you're serving, remember that it's a VERY rich fish, so a small square will fill most people. I made three servings from this p
    3 KB (561 words) - 14:58, 4 June 2008
  • ...another common one which uses garlic pork/pork skin and that is dipped in fish sauce. ...ly I was going to make a post on making these. They are dipped in prepared fish sauce.
    3 KB (506 words) - 22:14, 3 February 2012
  • *1/4 tsp fish sauce or to taste ...dd coconut milk and heat over very low heat until just warmed through. Add fish sauce and lime juice to taste. Makes about 2 cups. Enough for several amuse
    1 KB (213 words) - 19:02, 22 July 2008
  • ...fied by [[User:Drimble Wedge|Drimble Wedge]][[Category:African]][[Category:Fish]][[Category:Main Course]][[category:Errant Gin Monks's Recipes]] * 4 thick slices (4 to 6-ounces each) white fish, rinsed and patted dry
    2 KB (295 words) - 01:48, 22 October 2011
  • Mix dressing, which is the standard fish sauce dipping sauce but undiluted with water: *1 Tb fish sauce
    1 KB (175 words) - 22:36, 3 February 2012
  • *one tablespoon fish sauce *Put the coconut milk, sriracha, fish sauce, lime juice, brown sugar, and corn starch in a bowl.
    2 KB (264 words) - 03:34, 18 March 2008
  • * fish out the chicken, shred it with two forks, return to pot, mix,
    421 bytes (71 words) - 23:41, 10 January 2011
  • *4tbsp of fish sauce ...s starting to get hot, put the lime juice, chillis, lemongrass, ginger and fish sauce in. And bring to the boil.
    2 KB (331 words) - 20:40, 14 June 2006
  • [[category:Rashaverak's Recipes]][[category:Seafood]][[category:Fish]][[category:Tilapia]][[category:Dinner]][[category:Mango]] I'm trying to eat healthy these days, and what's healthier than fish and vegetables with fungus? I went to walmart and decided to do Tilapia wit
    2 KB (374 words) - 02:28, 23 July 2013
  • ...t way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your
    2 KB (421 words) - 02:21, 1 December 2006
  • *Fish sauce and salt to taste ...g back to a simmer. Add fish sauce to taste or just salt or soy sauce, but fish sauce will give the best flavor. Let simmer 10 minutes or until the tomato
    2 KB (366 words) - 21:49, 3 February 2012
  • *2-4 Tb fish sauce 7. Add in the rest of the stock, the fish sauce, and add back in the chicken and potatoes. Cover and bring to a boil.
    3 KB (486 words) - 21:53, 3 February 2012
  • ...]][[category:Onion]][[Category:Scandinavian]][[category:Salmon]][[category:Fish]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. ...that you get "hot spots", where there's too much of the salt cure and the fish gets tough. Cook's Illustrated came up with a cure for this problem (pun in
    4 KB (668 words) - 04:02, 11 October 2011
  • [[category:Dinner]][[Category:Fish]][[category:Main Course]][[Category:Potato]][[category:Scandinavian]] ...eryone, this is my first GWS thread. I will try to share a classic Swedish fish reciepe with you, so please tell me if my post lacks for some essential det
    3 KB (442 words) - 05:15, 23 October 2011
  • * 3 tbsp fish sauce when 10 minutes is up add the fish sauce and rice noodles and simmer for another couple of minutes until the n
    3 KB (434 words) - 17:50, 16 January 2011
  • [[category:The Doctor's Recipes]][[category:fish]][[category:salmon]] This recipe was the first time I had ever cooked fish and it came out great. A few goons have made it in the past and have also h
    4 KB (736 words) - 19:38, 19 August 2009
  • ===Fish===
    2 KB (433 words) - 00:36, 3 March 2014
  • *1tbsp fish sauce *Now return the beef to the pan, stir in the fish sauce, the stock and the sugar(thats what that brown dollop is) give it a g
    2 KB (398 words) - 18:15, 12 July 2006
  • The reason why this technique isn't really used with fish, or many vegetables is because the sticking would be completely uncontrolle
    905 bytes (147 words) - 20:05, 8 September 2008
  • The Mrs was out of town tonight, so I decided to whip up an easy fish dish for one. * Slap that fish on the grill. Close the lid and let it cook 2-3 minutes.
    3 KB (442 words) - 05:51, 17 December 2007
  • ...a broiler to cook quickly cooked items such as very very very thin cuts of fish, or use it to brown items such as oysters rockefeller, or the cheese on top
    828 bytes (124 words) - 20:08, 8 September 2008
  • 1 tbsp fish sauce<br> .... Cook through. Remove and reserve. Add all of the chicken stock, soy, and fish sauce, and bring to a boil. Add bihon noodles and all the reserved ingredie
    3 KB (577 words) - 22:26, 16 August 2011
  • ...cooking time should be increased to 6-8 hours. When using Fish bones for a fish stock, or just pure vegetable scraps for a Vegetable Stock, the cooking tim
    3 KB (484 words) - 15:17, 18 November 2010
  • ...ecipes]][[category:Tuna]][[category:Seafood]][[category:Dinner]][[category:fish]][[Category:Tuna]][[Category:Chick Pea]] ...be replaced with firm tofu or perhaps pork loin for those who do not like fish.
    2 KB (409 words) - 21:19, 14 January 2009
  • ...egory:Tomato]] [[category:Cheese]][[category:Balsamic]] [[category:bananna fish's Recipes]]__NOEDITSECTION__ __FORCETOC__
    3 KB (559 words) - 15:21, 8 July 2008
  • *1 tsp Fish Sauce *1.5 TBSP Fish Sauce
    4 KB (659 words) - 23:43, 11 April 2010
  • ...in nuoc cham, [[cooking Vietnamese#Prepared fish sauce (nước chấm)|dipping fish sauce.]] ...them in a little oil with the mushrooms. Season lightly with some salt or fish sauce and set aside.
    4 KB (744 words) - 22:31, 3 February 2012
  • ...at was fun, now lets make the tomator coulis which will go on our finished fish. This one's easy and fairly labor unintensive. 1. We're going to make the compote first, as the fish is quick and easy. Preheat oven to 350F. Core (cut plug around stem and pop
    8 KB (1,338 words) - 20:50, 10 July 2006
  • *fish sauce ...t ¾ cup of the pear/onion liquid, a ¼ cup of soy sauce, 2-3 tablespoons of fish sauce, mirin, sesame oil and rice wine vinegar. Mince up 3-4 cloves of garl
    2 KB (437 words) - 03:26, 18 January 2012
  • ...red hoisin sauce/peanut dipping sauce in the [[cooking Vietnamese#Prepared fish sauce (nước chấm)|How To]]. I like the applesauce variation. ...aute until the jicama softens but still retains a crunch. Season with some fish sauce and pepper.
    2 KB (435 words) - 05:11, 4 February 2012
  • *bones&mdash;chicken, beef, fish, or veal. Bones and cartilage release both their flavor and a protein calle ...or other ingredients, and most stores don't carry types like veal broth or fish broth. Making it at home means you can control exactly which ingredients go
    5 KB (783 words) - 15:17, 18 November 2010
  • *splash of fish sauce(optional) and a splash of fish sauce
    2 KB (412 words) - 18:54, 20 June 2011
  • ...it's also called "yuxiang rousi," or fish fragrant pork (though it has no fish in it). One of my favorite dishes. I used to order this all the time at a c
    2 KB (381 words) - 22:24, 19 January 2012
  • * 4 Tb fish sauce ...rainer. Pour the strained broth back into the soup pot. Add the mushrooms, fish sauce, and roasted red chili paste. Simmer for 3-7 minutes (closer to 7 min
    2 KB (366 words) - 06:39, 31 October 2012
  • [[Image:02-fish-chevre.jpg]] [[Image:02-fish-chevre.jpg]]
    3 KB (530 words) - 04:05, 14 October 2006
  • *1 tbsp fish sauce + more to taste ...of the cloves of garlic, the paprika, the five spice powder, and 1 tbsp of fish sauce. Toss the meat in the mixture and allow to marinate for at least 2 h
    4 KB (650 words) - 03:55, 18 April 2013
  • [[category:Fish's Recipes]][[category:Breakfast]][[category:German]][[Category:Lemon]] Submitted by [[:category:Fish's Recipes|Fish]]
    7 KB (1,202 words) - 03:28, 23 May 2012
  • ...ound the same theme. There is no standard sauce though it usually involves fish sauce, sugar, and lemongrass. I like to use some oyster sauce but really th *1 part fish sauce
    6 KB (1,125 words) - 20:56, 3 February 2012
  • Dashi is a fish stock and one of the ingredients in the tsuyu, again, piss to make and just *handful of bonito flakes (katsuo bushi) basically pink dried fish flakes
    4 KB (777 words) - 01:12, 29 January 2008
  • *4.5 tablespoons fish sauce (3-4 tablespoons light soy for vegetarians) *4.5 tablespoons fish sauce (3-4 tablespoons light soy for vegetarians)
    8 KB (1,620 words) - 15:13, 9 July 2009
  • ...er a minute or so, the water will be cool enough that you can reach in and fish out the noodles.
    6 KB (958 words) - 15:26, 30 September 2009
  • ...n-griddle side of the pancake, it's time to flip them over. (yes, that's a fish shaped pancake with chocolate chips on the far right in a mold)
    2 KB (284 words) - 15:09, 18 November 2010
  • This is raw fish so serve immediately, you don’t want it to sit on the counter for too lon
    2 KB (237 words) - 03:27, 23 September 2008
  • ...eese, etc. It's a nice way to experiment with sauces for various meats and fish.
    2 KB (364 words) - 20:13, 30 July 2010
  • After about 5 minutes, your fish should be ready. You can poke it to check the tenderness.
    2 KB (403 words) - 03:38, 28 January 2009
  • ...utheast Asian fish sauces, and usually involves parts of fish, whole fish, fish guts, etc of whatever people had, put into a brining barrel, and left over ...grains, yeast, and water into beer is the same magic that turns briney old fish leavings into fantastic flavor!
    8 KB (1,492 words) - 05:47, 16 November 2011
  • *ground or minced fish, shellfish, or meats (including farmed game meat) *wahoo, dorado, mahi-mahi, marlin, swordfish, other blue-water fish that do not harbor anisakid nematodes
    12 KB (1,598 words) - 04:14, 11 August 2013
  • ...e you enjoy the gentle breeze of the Mediterranean sea. Branzino is also a fish that can hold up to strong flavors, like rosemary and bay. This makes it a ...side and out. Place the rosemary and bay leaves in the cavity and wrap the fish in layers of the blue potatoes (which should be almost see-thru) and place
    8 KB (1,436 words) - 06:43, 30 January 2010
  • * 1-2 T fish sauce, to taste 3. Add the lime juice, fish sauce and palm sugar – go light on them at first. Stir and pound a bit mo
    3 KB (594 words) - 06:15, 22 October 2011
  • *1 TBSP Fish Sauce *1.5 TBSP Fish Sauce
    4 KB (656 words) - 08:55, 8 January 2013
  • ...ack. Here's the new pan after only three uses (two steaks and some crusted fish):
    3 KB (481 words) - 13:42, 5 March 2009
  • ...r 15 minutes to 1 hour 30 minutes. When you suspect it might be done, just fish out the thickest piece of chicken and cut it open. If it's still pink insid
    2 KB (385 words) - 11:03, 29 January 2008
  • File:Turmericfish1.jpg|[[Turmeric And Dill Fish (Chả cá thăng long/Chả cá Hà Nội)]] [[image:vietfishsauce.jpg|thumb|right|100px|Fish Sauce]]
    13 KB (2,300 words) - 01:23, 28 August 2012
  • '''Vegetarians''' do not eat meat, poultry, or fish, but may eat eggs and dairy. Some avoid gelatin, rennet and other animal in '''Pescetarians''' do not eat meat or poultry, but do eat fish. They are often referred to as part of the greater veg*n group because thei
    8 KB (1,368 words) - 03:29, 8 August 2009
  • For the seafood, go to the fish market and buy 2 lbs of rocks. They'll be in the section labeled "Oysters".
    2 KB (371 words) - 00:20, 13 February 2008
  • or any other fish for that matter. My mom makes a mean salmon sinigang. Catfish also works.<b ...atoes, peppers, and patis. Taste for patis/salt. Bring to a boil. Then add fish/shrimp and non leafy vegetables. Cook until cooked through. Add leafy veget
    8 KB (1,323 words) - 22:29, 16 August 2011
  • You're also going to need some peanut oil, sugar, rice vinegar, thai fish sauce (check an asian market or larger good-quality supermarkets), and if y ...auce. In the mug/tall bowl combine 2Tbs sugar, 2Tbs rice vinegar, and 3Tbs fish sauce. If you've got the chiles ground, add them in as well. If not, add a
    6 KB (1,118 words) - 16:30, 17 July 2008
  • ...lso do this with chicken wings, squid (cut into rings), firm fleshed white fish like cod (sliced into bite size pieces), head on shrimp, or the San Francis
    2 KB (277 words) - 21:21, 19 January 2012
  • ...guests with fondue forks and bowls of raw ingredients like steak, shrimp, fish, and vegetables, and let them cook their own dinner! A great way to spend ...p, peeled and deveined. Ahi tuna, salmon, etc, are all fine. White flaky fish may fall apart too easily though. Green onions, bell pepper, and slices of
    5 KB (950 words) - 22:15, 16 February 2009
  • ...category:Chocolate]] [[category:Mushroom]] [[category:Alcohol]] [[category:Fish]] [[category:Figs]] [[category:Wine]] ...simmer gently, covered, for 7-10 minutes. This was my first time poaching fish; I think my cod fell apart a little bit because I had it bubbling too rapid
    10 KB (1,662 words) - 03:23, 23 September 2008
  • *1/4 cup fish sauce ...out 1.5 gallons) and add 1 ounce rock sugar, 1 Tb kosher salt, and 1/4 cup fish sauce. Bring to a bare simmer but do not let the pot boil or the broth will
    7 KB (1,206 words) - 18:16, 25 January 2015
  • * 1-2 tablespoon fish sauce - to taste
    2 KB (395 words) - 06:28, 31 October 2012
  • *flying fish roe
    2 KB (345 words) - 21:42, 19 January 2012
  • And also cook some fish for my daughter who does not want to eat crayfish.
    2 KB (445 words) - 17:51, 27 April 2012
  • Meanwhile, fish a few olives out. The ones I have come in brine, which is not a flavour you
    4 KB (643 words) - 17:45, 16 July 2008
  • ...ory:Tai-Pan's Recipes]] [[category:Salmon]] [[category:Dinner]] [[category:Fish]] [[category:Crab]]
    4 KB (657 words) - 15:22, 18 November 2010
  • .... Stir to incorporate and heat through. Taste for salt, pepper, and patis. Fish sauce flavor should be just perceptible, but not over powering. Ginger shou
    3 KB (435 words) - 22:20, 16 August 2011
  • Then we discovered that Guiness contains fish byproducts, so serious vegetarians might have to try something else.
    4 KB (594 words) - 23:54, 20 June 2008
  • ...ck, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in b
    3 KB (573 words) - 05:21, 7 October 2011
  • ...the chicken meat literally falls off the bone. Find two large utensils and fish all that meat out of there.
    3 KB (592 words) - 04:51, 16 August 2012
  • Cutty spent a lot of time and effort making those look like pieces of fish. Then Stevie (my roommate) ate them before we could put them on rice. Oops.
    6 KB (1,023 words) - 23:20, 2 August 2006
  • 1 tbsp fish sauce<br>
    3 KB (553 words) - 22:23, 16 August 2011
  • Notes here: I don't have oyster sauce, but I do have fish sauce, and that's what I substitute. Some websites mention subbing soy sauc
    5 KB (849 words) - 00:18, 30 October 2008
  • ...the rice was genuine sushi rice (marinated in vinegar), rolls were mostly fish, and most sushi was served with a dab of extra flavorings (garlic, hot sauc
    7 KB (1,119 words) - 22:52, 6 July 2011
  • ...bout 40 minutes (or until the chicken thighs become tender) after that you fish out the chicken thighs and place them on an oiled roasting pan.
    4 KB (769 words) - 01:44, 22 October 2011
  • 1 tbsp fish sauce<br>
    4 KB (608 words) - 22:25, 16 August 2011
  • 2 tbsp patis (fish sauce)<br>
    4 KB (661 words) - 22:24, 16 August 2011
  • 2 tablespoons patis (fish sauce)<br> 2 tbsp fish sauce (optional, if not used, add 2 tsp of soy instead)<br>
    9 KB (1,543 words) - 22:26, 16 August 2011
  • **I sometimes us fish sauce instead of one of the soy sauces if I'm out of Oyster sauce
    5 KB (824 words) - 23:24, 26 January 2012
  • *2-3 TB fish sauce
    6 KB (1,036 words) - 17:17, 10 July 2008
  • ...roasted meats like beef tenderloin. Lighter styles can actually pair with fish and poultry, but avoid shellfish. All red wine has tanin which, when combin
    6 KB (1,100 words) - 03:38, 2 October 2006
  • ...ld easily use a little basil or a few bay leaves to this dish (remember to fish em out after, chewing on bay leaves is not nice)
    5 KB (957 words) - 02:40, 23 July 2013
  • Edit: This can also be done with a white fish instead of sausage. Both ways are awesome and heart attack inducing.
    5 KB (866 words) - 20:37, 17 October 2011
  • ...(pah-TEESE)'' Known as nuoc mam in Vietnam, nam pla in Thailand, and just "fish sauce" here in America, it is the backbone of a lot of Philippine cuisine. Shrimp paste, made in a very similar process as Patis (fish sauce). Can be made at home and I believe that would fall under charcuterie
    13 KB (2,168 words) - 01:19, 20 January 2012
  • ...oes into your meals. When you have the opportunity, raise, grow, hunt, and fish for your own food. Not for the sake of "if you eat it, you should be able t ...fish, bringing up the quality of living conditions and consistency of the fish. Another trend worth getting involved in for kitchen workers is switching y
    26 KB (4,766 words) - 07:51, 12 February 2015
  • ...water, and bring to a boil. Discard the kombu, and add a handful of bonito fish flakes. Bring back to a boil, and then strain through a cheesecloth. Return
    10 KB (1,732 words) - 05:47, 17 December 2007
  • ...nds. Located on the coast of the Mediterranean Sea, the country is rich in fish and seafood. Beef is not plentiful, so meals are usually built around lamb
    7 KB (1,200 words) - 22:19, 10 October 2011
  • ...fident it's from a reputable reseller. It should smell clean, and not like fish. That pudgy Emeril bastard says it should smell like the sea. I would parti
    11 KB (2,061 words) - 15:20, 18 November 2010
  • ...n (Korean side dishes) accompany the meal, along with a whole little fried fish (so good!) and black and white rice and plenty of delicious pickly kimchee.
    13 KB (2,190 words) - 09:06, 7 March 2009
  • **Pizzas and Panzerottis are excellent as is the beer battered fish and chips. Though I've never had them personally, the ribs and lamb looked
    9 KB (1,564 words) - 23:32, 16 November 2012
  • **Plato Tipico 2 comes with a whole fried fish head and all. Doesn't get more authentic than that. Pescado frito is all ov
    13 KB (2,070 words) - 18:34, 9 June 2010
  • ...lit picture menu; plates are from a school cafeteria. Try the whole fried fish, sauce is great!
    11 KB (1,793 words) - 20:34, 27 December 2017
  • ...e no hard and fast rules per se, a pinot noir will go with a nice piece of fish as long as the rest of the elements compliment. For example Roasted sea bas
    18 KB (3,124 words) - 11:05, 29 January 2008
  • ** '''Dish you recommend:''' Chicken burrito, fish taco, lengua, carnitas, anything really.
    16 KB (2,519 words) - 04:27, 23 November 2011
  • File:spicyfishandbeancurd.jpg|[[Spicy Fish and Bean Curd Stick in Claypot]]
    16 KB (2,735 words) - 01:19, 20 January 2012
  • ...ave some of the best sushi I've had in Chicago and they don't skimp on the fish! Everyone loves the teriyaki, it's the sauce man, I think there's crack in
    28 KB (4,853 words) - 22:40, 10 June 2008