Difference between revisions of "Category:Chocolate"

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[[Category:Main_Ingredients]]
 
[[Category:Main_Ingredients]]
 
<b>choc·o·late</b>
 
<b>choc·o·late</b>
(chô[[Image:prime.gif]]k[[Image:schwa.gif]]-l[[Image:ibreve.gif]]t, chôk[[Image:prime.gif]]l[[Image:ibreve.gif]]t, ch[[Image:obreve.gif]]k[[Image:prime.gif]]-)
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(chô[[Image:prime.gif]]k[[Image:schwa.gif]]-l[[Image:ibreve.gif]]t, chôk[[Image:prime.gif]]l[[Image:ibreve.gif]]t, ch[[Image:obreve.gif]]k[[Image:prime.gif]]-)<br />
 
<i>n.</i>
 
<i>n.</i>
  
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</ol>
 
</ol>
  
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<i>adj.</i>
  
 
<ol>
 
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Latest revision as of 11:28, 5 June 2006

choc·o·late (chôPrime.gifkSchwa.gif-lIbreve.gift, chôkPrime.giflIbreve.gift, chObreve.gifkPrime.gif-)
n.

  1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
  2. A beverage made by mixing water or milk with chocolate.
  3. A small, chocolate-covered candy with a hard or soft center.
  4. A grayish to deep reddish brown to deep grayish brown.

adj.

  1. Made or flavored with chocolate: chocolate pudding.
  2. Of a grayish to deep reddish brown to deep grayish brown.

Pages in category "Chocolate"

The following 69 pages are in this category, out of 69 total.