Cranberry, Pistachio & Chocolate Chip Cookies

Recipe by thepedestrian Wikified by Drimble Wedge

• 1/2 cup butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/8 cup plain flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup rolled oats
• 1/2 cup dried cranberries
• 1/2 cup dried pistachios
• 1/2 cup chocolate chips

Cream the butter and sugar together in a bowl. Beat in the egg and vanilla extract.

Mix the flour, baking soda and salt in another bowl; then mix the dry ingredients into the wet.

Mix in the rolled oats, cranberries, pistachios and chocolate chips.

Place the dough onto a cookie sheet one table spoon at a time. Bake in a 350F preheated oven for 10-12 minutes.