Difference between revisions of "Category:Chocolate"

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[[Category:Main_Ingredients]]
 
[[Category:Main_Ingredients]]
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<b>choc·o·late</b>
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(chô[[Image:prime.gif]]k[[Image:schwa.gif]]-l[[Image:ibreve.gif]]t, chôk[[Image:prime.gif]]l[[Image:ibreve.gif]]t, ch[[Image:obreve.gif]]k[[Image:prime.gif]]-)
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<i>n.</i>
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<ol>
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<li>Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.</li>
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<li>A beverage made by mixing water or milk with chocolate.</li>
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<li>A small, chocolate-covered candy with a hard or soft center.</li>
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<li>A grayish to deep reddish brown to deep grayish brown.</li>
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</ol>
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<ol>
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<li>Made or flavored with chocolate: <i>chocolate pudding.</i></li>
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<li>Of a grayish to deep reddish brown to deep grayish brown.</li>
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</ol>

Revision as of 11:27, 5 June 2006

choc·o·late (chôPrime.gifkSchwa.gif-lIbreve.gift, chôkPrime.giflIbreve.gift, chObreve.gifkPrime.gif-) n.

  1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
  2. A beverage made by mixing water or milk with chocolate.
  3. A small, chocolate-covered candy with a hard or soft center.
  4. A grayish to deep reddish brown to deep grayish brown.


  1. Made or flavored with chocolate: chocolate pudding.
  2. Of a grayish to deep reddish brown to deep grayish brown.

Pages in category "Chocolate"

The following 69 pages are in this category, out of 69 total.

6

A

B

C

D

E

F

G

H

I

L

M

N

O

P

R

S

T

W

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