Difference between revisions of "Category:Chocolate"

choc·o·late (chôk-lt, chôklt, chk-)
n.

1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
2. A beverage made by mixing water or milk with chocolate.
3. A small, chocolate-covered candy with a hard or soft center.
4. A grayish to deep reddish brown to deep grayish brown.

adj.

1. Made or flavored with chocolate: chocolate pudding.
2. Of a grayish to deep reddish brown to deep grayish brown.