Difference between revisions of "Chili"

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__FORCETOC__ __NOEDITSECTION__ [[category:Mexican]][[category:American]][[category:Beef]][[category:Beans]][[category:Dinner]][[category:Lunch]][[category:Tomato]][[category:Chile Pepper]][[category:Chili]][[category:Featured Recipes]]
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Chili, Chili con Carne, that most delicious and divisive of foods. This article will serve as a portal to the spicy treat.
 
Chili, Chili con Carne, that most delicious and divisive of foods. This article will serve as a portal to the spicy treat.
  
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[[Image:Green_chili_0024.png|thumb|none|[[Green Chili|Green Chili by 6174]] ]]
 
[[Image:Green_chili_0024.png|thumb|none|[[Green Chili|Green Chili by 6174]] ]]
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==Related==
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[[Image:Chilipowder12.jpg|thumb|none|[[Chili Powder|HoChiWaWa's Amazing Homemade Chili Powder]] ]]
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Note: If you want to add a recipe to here but don't get how the image thumbnails work just message Toast

Revision as of 20:02, 8 July 2008


Chili, Chili con Carne, that most delicious and divisive of foods. This article will serve as a portal to the spicy treat.

Everyone has their own opinion of what constitutes a perfect authentic chili and here at goonswithspoons we do not choose sides in the beans vs no beans holy wars. Instead, we gather and taste the recipes and offer a cornucopia of recipes to sate whatever chili whim is prickling in your tastebuds today.

Standard Recipes

With Beans

Without Beans

Vegetarian

Alternative Recipes


Related


Note: If you want to add a recipe to here but don't get how the image thumbnails work just message Toast