Beef Chili of the Gods

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Join me as I make one of my favorite chili recipes. This makes enough for a good fill for 3 people.

Ingredients:

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  • 1.5lbs Lean Ground Beef
  • 2 15oz Cans of Dark Red Kidney Beans
  • 1 Chopped Medium/Large Onion (White or Yellow)
  • 1 15oz Can of Diced Tomatoes (Or you can dice one yourself, but I'm too lazy)
  • 2 15oz Cans of Tomatoe Sauce
  • Chili Powder
  • Minced Garlic (Or chopped)
  • Salt
  • Pepper
  • Worcestershire Sauce
  • Tabasco Sauce
  • Cayenne Pepper
  • Cumin Powder
  • Oyster Crackers (Optional)
  • Shredded Cheddar Cheese (Optional)


Method

Alright to start out you'll need a large skillet and a big pot. In the skillet dab some vegitable oil into it & put in your onion and about 1 Tbsp of minced garlic and put it the temperature around 6.

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While thats cooking you'll need to brown your beef in the pot. You'll know when it's done when it looks like this.

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Once the beef is browned you'll need to drain it through a strainer as such (Do not run water through it).

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By now your onions & garlic should be done. You'll know the onions done when it looks semi-transparent.

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Once the onion is done, mix everything beef & onions back into the large pot. Now mix in the diced tomatoes,tomatoe sauce,drained kidney beans, 4 shakes of worcestershire sauce, 1 tsp salt, and 1 Tbsp of chili powder. Bring just to a boil, then reduce heat to simmer, & cover for 15mins.

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Now that the 15mins are up, open the pot back up & stir in 1 tsp of pepper, about 5 shakes of tabasco sauce, 1 tsp of cayenne pepper, & 1 tsp of cumin powder. Cover & let simmer for another 15mins. Once the time is up, taste it & then add more spices if you want to. I usually serve the chili with a handful of oyster crackers & shredded cheddar cheese mixed into each bowl, but that isn't necessary.

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Eat & Enjoy!

Chili Mac Recipe: add spaghetti to the previous recipe