Difference between revisions of "Chili"
Jump to navigation
Jump to search
m |
|||
| Line 4: | Line 4: | ||
Everyone has their own opinion of what constitutes a perfect authentic chili and here at goonswithspoons we do not choose sides in the beans vs no beans holy wars. Instead, we gather and taste the recipes and offer a cornucopia of recipes to sate whatever chili whim is prickling in your tastebuds today. | Everyone has their own opinion of what constitutes a perfect authentic chili and here at goonswithspoons we do not choose sides in the beans vs no beans holy wars. Instead, we gather and taste the recipes and offer a cornucopia of recipes to sate whatever chili whim is prickling in your tastebuds today. | ||
| + | |||
| + | Click the links under the photos to go to the actual recipe page. | ||
==Standard Recipes== | ==Standard Recipes== | ||
Revision as of 20:03, 8 July 2008
Chili, Chili con Carne, that most delicious and divisive of foods. This article will serve as a portal to the spicy treat.
Everyone has their own opinion of what constitutes a perfect authentic chili and here at goonswithspoons we do not choose sides in the beans vs no beans holy wars. Instead, we gather and taste the recipes and offer a cornucopia of recipes to sate whatever chili whim is prickling in your tastebuds today.
Click the links under the photos to go to the actual recipe page.
Contents
Standard Recipes
With Beans
Without Beans
Vegetarian
Alternative Recipes
Related
Note: If you want to add a recipe to here but don't get how the image thumbnails work just message Toast
