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Create the page "Savory" on this wiki! See also the search results found.
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- 2 KB (246 words) - 00:24, 15 February 2014
- 103 bytes (12 words) - 17:11, 21 February 2008
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- [[Category:Cooking Basics]][[Category:Savory]]108 bytes (12 words) - 20:01, 30 July 2010
- [[Category:Cooking Basics]][[Category:Savory]]452 bytes (71 words) - 20:00, 30 July 2010
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]683 bytes (117 words) - 05:15, 9 June 2009
- [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]538 bytes (85 words) - 14:58, 18 November 2010
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]905 bytes (147 words) - 20:05, 8 September 2008
- [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]947 bytes (155 words) - 20:01, 8 September 2008
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]828 bytes (124 words) - 20:08, 8 September 2008
- [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]831 bytes (137 words) - 20:00, 8 September 2008
- I would also be comfortable serving this as a segue from savory to sweet, after an entrée and before a more traditional dessert.2 KB (240 words) - 18:26, 13 December 2006
- [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]2 KB (282 words) - 05:17, 9 June 2009
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]2 KB (272 words) - 14:54, 18 November 2010
- [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]] [[category:Cooking Basics]]2 KB (304 words) - 20:01, 8 September 2008
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]2 KB (310 words) - 15:22, 18 November 2010
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]2 KB (274 words) - 15:27, 18 November 2010
- ...access to saltpeter/pink salt. The result is a deliciously tender, sweet, savory sliced meat that is incredibly addictive. Once cured, tocino freezes incred1 KB (231 words) - 22:30, 16 August 2011
- ...Upscale snack food. Gougeres are made from pate-a-choux, they're basically savory cream puffs. Crispy on the outside, and hollow and creamy on the inside. An2 KB (349 words) - 21:49, 20 February 2009
- ...an cooking. This was adapted to emphasize coriander and created a somewhat savory fritter with an AMAZING sweet cilantro mascarpone sauce.2 KB (257 words) - 03:56, 11 October 2011
- Okay the first recipe I bring you is for a good savory scone.2 KB (419 words) - 22:56, 6 January 2008
- In developing my dessert I was contemplating savory/sweet combinations with the goat cheese. One of the things I had in mind wa2 KB (347 words) - 06:02, 8 January 2008
- ...ed anchovy. Yes, dried fish with chocolate rice pudding. The sharp, salty, savory crunch of the fish offsets the sweetness and provides a slight break from t2 KB (277 words) - 05:07, 12 April 2012
- [[Category:Cooking_Basics]][[Category:Techniques]][[Category:Savory]]3 KB (516 words) - 22:36, 12 July 2008
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]3 KB (468 words) - 15:23, 18 November 2010
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]4 KB (663 words) - 20:06, 8 September 2008
- ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a2 KB (392 words) - 06:04, 22 October 2011
- ...the time at a cafe near my school during lunch back in high school. Spicy, savory, sour, and a tad sweet for balance, this Sichuan dish, also popular in Shan2 KB (381 words) - 22:24, 19 January 2012
- [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]4 KB (698 words) - 20:08, 8 September 2008
- ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a3 KB (467 words) - 01:21, 22 October 2011
- *Pastry (savory short crust):3 KB (565 words) - 19:28, 9 October 2011
- ...aden on the inside, golden brown and crackling on the outside, dipped in a savory/spicy vinegar to cut through the porky deep fried goodness. This stuff make3 KB (553 words) - 22:23, 16 August 2011
- ...first time I had siopao and how delicious and warm and soft and sweet but savory it was. Lumpia is awesome, but I think siopao is my favorite.4 KB (665 words) - 23:14, 16 August 2011
- ...king methods mingle with malay curry and chutney flavors to make a sweet & savory meat casserole. Corn, or ''mealies'' are a huge staple, in everything from4 KB (659 words) - 22:14, 10 October 2011
- For a savory/cool cream to counter the sweet/hot relish, mince the entire scallion & the4 KB (668 words) - 04:02, 11 October 2011
- .... They are, however, a tasty Thai dish made with wide rice noodles a sweet/savory/salty/spicy sauce, meat, tofu and/or seafood, and vegetables. I've seen the6 KB (1,036 words) - 17:17, 10 July 2008
- ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a4 KB (693 words) - 01:22, 22 October 2011
- ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a4 KB (794 words) - 01:21, 22 October 2011
- * Savory pie filling8 KB (1,368 words) - 03:29, 8 August 2009
- Anyway, back to the topic at hand! Savory pork goodness!8 KB (1,487 words) - 20:51, 7 July 2006
- 1 tsp Herbs de Provance (this is just a mixture of savory herbs; you could use thyme and a little rosemary)10 KB (1,662 words) - 03:23, 23 September 2008
- ...teamed, but both have soft, slightly sweet, pillowy dough wrapped around a savory and sweet filling of thick sauce and minced BBQ'd pork. I always eat more t9 KB (1,653 words) - 14:38, 17 June 2011
- ...GF flours will usually consist of this mix. "According to Carol Fenster of Savory Palate, Inc., potato starch usually comprises no more than approximately 3317 KB (3,031 words) - 19:30, 23 October 2011
- **A dark, viscous, savory sauce made from oysters. Used a lot in stir frys.16 KB (2,735 words) - 01:19, 20 January 2012
- ...mes. This gives them a smokier flavor. This variety of cardamom is used in savory dishes and doesn't lend to desserts as well as green cardamom. I picked a b Many of the best Indian dishes both savory and sweet require paneer cheese to make. You could always buy cottage chees38 KB (6,731 words) - 07:03, 31 October 2012
- ...ee! The crepes aren't just sweet though, in fact the majority of them are savory meals. You can either build your own crepe from a bunch of different ingre28 KB (4,853 words) - 22:40, 10 June 2008