Simmering

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Simmering

Contents 1 Purpose 2 Equipment 3 Technique 4 Considerations

[edit] Purpose

To slowly cook liquid foods, or foods in liquid just below the boiling point.

[edit] Equipment

Medium heavy sauce pan

[edit] Technique

• Adjust heat so that the liquid emits a few small bubbles

[edit] Considerations

This technique is used in so many contexts it's difficult to pin it down. If you are cooking liquid food (such as a sauce or a stew) that is at risk for sticking, make sure that you stir it frequently and scrape the bottom.