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• Smoked Pork Butt
  Who wants to watch me smoke my butt, baby? by [[:category:NosmoKing's Recipes|NosmoKing]] I then tried to figure out how to work my smoker. I wanted to smoke my butt RIGHT. I filled the charcoal tray about 1/2 full of lump charcoal.
  3 KB (537 words) - 15:05, 18 November 2010
• Cooking Oils
  ...After that, the other big thing you're going to need to know is the oil's smoke point, so that you'll be able to know just how suitable that particular oil ===What Smoke Point Is===
  9 KB (1,453 words) - 14:50, 22 July 2008
• Clarified Butter
  ...milk solids are what causes butter to burn, clarified butter has a higher smoke point and can be used for high-temperature cooking. Removing the water also
  734 bytes (130 words) - 19:59, 30 July 2010
• Fried Smoked Gruyere with Chipotle Cream Sauce
  ...gory:Iron Chef SA|ICSA]] battle I was rather befuddled. The ingredient was Smoke, but unfortunately for those of us who don't live in texas, getting out to *Liquid Smoke
  5 KB (804 words) - 17:53, 26 July 2010
• Barbecue Beef Brisket by RandyF
  Now for more smoke. Start by folding up a foil pouch with one end open: ...acket. We don't want the insides to combust, we just want it's tasty-tasty smoke to escape.
  9 KB (1,615 words) - 05:26, 16 September 2006
• Chicken Chow Mein
  ...ss smokey than other oils, and less smoke means less frantic waving at the smoke detector) ...m high). Add 1 tablespoon of the oil. When you see it start to glisten and smoke slightly, the wok is ready to receive your sacrifice. Add the chicken, bein
  4 KB (746 words) - 15:14, 18 November 2010
• Beer Can Chicken
  ...d leave it the fuck alone. As long as it's putting out nice clouds of wood smoke, all is likely well. ...ed and left a wonderfully crackling and flavored skin. The meat has a nice smoke flavor and has a good BBQ twang to it as well. That brown strip at the neck
  4 KB (720 words) - 19:08, 15 October 2011
• Salsa by PhotoKirk
  ...the top rack of the BBQ pit with foil sprayed with no-stick cooking spray. Smoke the tomatoes and peppers until the skin of the tomatoes splits and is loose
  895 bytes (137 words) - 19:13, 9 October 2011
• Onion Stuffed Pork Chops w/ Onion Rings
  ...f two sheet pans and put in a 450 degree oven. When the oil just starts to smoke, add onion rings and cook for 15 minutes, flipping halfway through. Move to ...sear the other side. Open a window, 'cause where there's searing, there's smoke.
  4 KB (681 words) - 15:26, 18 November 2010
• BBQ Ribs
  '''Barbecue entails 2 specific requirements: Lowered heat, and wood smoke.''' Smoking food is basically an extended, cooler barbecue, Kebabs are usua ...al vs. Gas. Makes little difference when grilling, since we're lacking the smoke in either case. There is a noticable difference when you're using quality h
  13 KB (2,340 words) - 15:09, 18 November 2010
• Potato Farls, aka Fried Starch Bombs
  ...2 or 3 teaspoons. I would recommend grapeseed or peanut oil for their high smoke points, but all I had on hand was olive oil.
  1 KB (201 words) - 17:12, 16 June 2014
• Pulled Pork
  * 1 tablespoon liquid smoke *Add 1/2 cup ketchup and 1 tbsp liquid smoke. Stir/whisk till combined.
  3 KB (503 words) - 16:07, 27 November 2011
• Seasoning Cast Iron
  Turn on oven to 400 and ventilate well, as there will be smoke (if not at this stage, in step 6). Come back an hour / hour and fifteen min
  3 KB (481 words) - 13:42, 5 March 2009
• American Barbecue
  ...irst, barbecue sauce typically isn't inherently smoky, that's usually just smoke flavor added by manufacturers, since most people who use it aren't smoking ...junction with wood that has been soaked in water, which gives off a lot of smoke before it burns. Dry, seasoned wood is used by itself as well. In either ca
  9 KB (1,587 words) - 20:44, 2 November 2010
• Asian Crab Cakes
  ...r oven to 325. Roll each patty in panko. Heat the peanut oil till about to smoke, and pan fry the top and bottom of the cakes just enough to color. About 3
  2 KB (390 words) - 18:33, 28 September 2008
• Pork Skewers
  ...lseye or whatever, it tastes like ketchup, Worcestershire, and sugar (and "Smoke flavor").<br>
  2 KB (280 words) - 22:27, 16 August 2011
• Beer Chili and Honey Cornbread
  *1 Tbsp Liquid Smoke (entirely optional, the adobo sauce is already sort of smokey, so if you do ...ous! Has a nice kick at the end, is wonderfully flavourful, and the liquid smoke really comes out. [[User:Jiran|Jiran]] 19:54, 7 June 2008 (CDT)
  4 KB (756 words) - 02:52, 16 November 2011
• Italian-style Fried Rice
  ...a wok in which a dab of peanut oil has been heated until it just starts to smoke. Lightly beat two eggs and pour that in as well.
  3 KB (537 words) - 15:01, 30 June 2006
• Di San Xian (Stir Fried Potato, Aubergine and Pepper)
  *Cooking Oil (I use peanut oil because it has a high smoke point)
  2 KB (362 words) - 22:05, 19 January 2012
• Risotto and Smoked Chicken
  Smoke.
  3 KB (461 words) - 15:51, 12 July 2006
• New Orleans style Red Beans and Rice
  * 0.5 teaspoon liquid smoke (double that if your sausage doesn't smell smokey) * Liquid Smoke (Provides that bacon flavor without the grease. Using this is the most subs
  8 KB (1,461 words) - 15:17, 18 November 2010
• Pepper Steak
  ...d then smother the fire. I used the pan’s lid. All that happened was a lot smoke.
  4 KB (656 words) - 19:23, 26 September 2008
• Chinese Duck and Noodle Stir Fry
  ...oil into the frying pan. Heat the pan up until the oil has just started to smoke.
  4 KB (679 words) - 18:24, 9 July 2008
• Fettuccini Alfredo by CapnBry
  ...'ve got that). Add a little olive oil. When the pan is ready, the oil will smoke. Put the chicken breast in, smooth side down and let it sit.
  4 KB (750 words) - 19:02, 16 July 2008
• Coconut Tofu or Shrimp
  ...pan going with like 1/8"-1/4" of peanut oil or something else with a high smoke point. We want that to be like 325 degress F. If you lack a thermometer lik
  4 KB (751 words) - 13:58, 10 July 2008
• Butternut Squash Pasta and More
  *Prepare for frying! Use vegetable oil since it has a high smoke point. CLARIFIED butter is OK too.
  4 KB (708 words) - 23:17, 27 June 2006
• Cajun Fried Flounder
  ...the oil to 375 degrees. I prefer peanut oil for fish as it has a very high smoke point. If you don't have a deep fryer you can easily pan fry these filets i
  4 KB (855 words) - 19:07, 19 August 2009
• Chicken provencal
  ...tove top and heat some olive oil over medium high heat until almost at the smoke point (only use on TBspoon of oil, less than you think). Salt and Pepper y
  4 KB (708 words) - 15:06, 18 November 2010
• 6 Pepper Vegan Chocolate Chili
  ...s. Add a small amount of olive oil to the skillet and cook them. This will smoke the SHIT out of your house, so be sure you have proper ventilation or lungs
  3 KB (545 words) - 05:20, 24 November 2011
• Pork Fried Rice w/ Pineapple by Trexid
  *Heat up your Wok or Pan to cooking temperature. (Just before it is about to smoke)
  5 KB (948 words) - 21:12, 8 July 2009
• Chicken Carbonara (Wizzle Style)
  Don't drain off the fat. Bacon fat is great for cooking. It has a high smoke point. Cooks will appreciate its ability to cook at high temperatures. Chem
  6 KB (1,022 words) - 17:17, 16 July 2008
• Cold Sesame Noodles
  Take a break and smoke 1-2 cigarettes and drink a beer
  4 KB (663 words) - 18:16, 30 June 2012
• Smoked Ribs and Brisket
  ...about smoking meat. If you can't find the time to read this you will never smoke meat because it takes much longer to do the smoking part than it does to do ...ion would probably do more harm than good if you're trying to learn how to smoke.
  9 KB (1,550 words) - 22:07, 21 March 2012
• Hot Rock Dinner
  ...the handle to the right and left until the burners burn without noticeable smoke. Estimated burning time for full burners is 70 minutes. Periodically check
  5 KB (950 words) - 22:15, 16 February 2009
• Caramel Sauce by Daremeth
  The INSTANT you see wisps of smoke or smell a little bit of burning (if you're using a thermometer, this will
  8 KB (1,501 words) - 01:56, 10 February 2008
• Wok This Way: Cooking Chinese
  ...or peanut. Do not be shy. Swirl in wok. It, too, will begin to ripple and smoke almost instantly. Place meat into wok, distributing across the bottom into *Cleaning a wok is easy. Put it on the heat, bring to excessive smoke point. Pour in about a cup of water. Swirl, scrape with spatula or use a ba
  16 KB (2,735 words) - 01:19, 20 January 2012
• Garum angel hair with spinach calamari fritto and red pepper pesto
  ...cause aside from being generally one of the healthier oils, its got a high smoke point, and tolerates a temperature that high. At any rate, you want it near
  8 KB (1,492 words) - 05:47, 16 November 2011
• Lemon Rice
  ...y hot, to the point of smoking. Not smoking hard, but when a small wisp of smoke escapes the surface of the fat, you know you're golden.
  9 KB (1,812 words) - 04:36, 23 September 2014
• Dreaming of India: Geography, History and Food
  Ghee is useful because it has a high smoke point and a nutty flavor. You can make it yourself, though I prefer to buy ...s process because the marinade and ghee is supposed to drip over coals and smoke the meat giving it a sweet, smokey crust.
  38 KB (6,731 words) - 07:03, 31 October 2012
• Portland, OR
  ...ilable at lunch for $5, but they have tragically discontinued lunch). They smoke the meat out back in the patio area (great place to ruminate over beer with
  16 KB (2,519 words) - 04:27, 23 November 2011
• Gws.txt
  ...illet. Add some (real) butter. You want the cooking surface just below the smoke point for the butter. Add dollops of the batter to the skillet---you probab
  26 KB (4,766 words) - 07:51, 12 February 2015