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  • Mirepoix
    [[Category:Cooking Basics]][[Category:Savory]]
    108 bytes (12 words) - 20:01, 30 July 2010
  • Tomato Concasse
    [[Category:Cooking Basics]][[Category:Savory]]
    452 bytes (71 words) - 20:00, 30 July 2010
  • Deglazing
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    683 bytes (117 words) - 05:15, 9 June 2009
  • Simmering
    [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]
    538 bytes (85 words) - 14:58, 18 November 2010
  • Pan Broiling
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    905 bytes (147 words) - 20:05, 8 September 2008
  • Sweating
    [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]
    947 bytes (155 words) - 20:01, 8 September 2008
  • Broiling
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    828 bytes (124 words) - 20:08, 8 September 2008
  • Stewing
    [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]
    831 bytes (137 words) - 20:00, 8 September 2008
  • Bleu Peanut Butter and Cherry Sandwich
    I would also be comfortable serving this as a segue from savory to sweet, after an entrée and before a more traditional dessert.
    2 KB (240 words) - 18:26, 13 December 2006
  • Sauteing
    [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]
    2 KB (282 words) - 05:17, 9 June 2009
  • Pan Frying
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    2 KB (272 words) - 14:54, 18 November 2010
  • Roasting
    [[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]] [[category:Cooking Basics]]
    2 KB (304 words) - 20:01, 8 September 2008
  • Boiling
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    2 KB (310 words) - 15:22, 18 November 2010
  • Blanching
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    2 KB (274 words) - 15:27, 18 November 2010
  • Tocino
    ...access to saltpeter/pink salt. The result is a deliciously tender, sweet, savory sliced meat that is incredibly addictive. Once cured, tocino freezes incred
    1 KB (231 words) - 22:30, 16 August 2011
  • Buttermilk-ranch, Bacon and Cheddar Gougeres
    ...Upscale snack food. Gougeres are made from pate-a-choux, they're basically savory cream puffs. Crispy on the outside, and hollow and creamy on the inside. An
    2 KB (349 words) - 21:49, 20 February 2009
  • Chermoula Fritter with Sweet Cilantro Mascarpone
    ...an cooking. This was adapted to emphasize coriander and created a somewhat savory fritter with an AMAZING sweet cilantro mascarpone sauce.
    2 KB (257 words) - 03:56, 11 October 2011
  • Bite-size Bonanza - Cheesy Spicy Scones
    Okay the first recipe I bring you is for a good savory scone.
    2 KB (419 words) - 22:56, 6 January 2008
  • Watermelon-Goat Cheese "Nigiri" With Chilled Cucumber Soup
    In developing my dessert I was contemplating savory/sweet combinations with the goat cheese. One of the things I had in mind wa
    2 KB (347 words) - 06:02, 8 January 2008
  • Champorado
    ...ed anchovy. Yes, dried fish with chocolate rice pudding. The sharp, salty, savory crunch of the fish offsets the sweetness and provides a slight break from t
    2 KB (277 words) - 05:07, 12 April 2012
  • Dry Heat Cookery
    [[Category:Cooking_Basics]][[Category:Techniques]][[Category:Savory]]
    3 KB (516 words) - 22:36, 12 July 2008
  • Grilling
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    3 KB (468 words) - 15:23, 18 November 2010
  • Deep Fat Frying
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    4 KB (663 words) - 20:06, 8 September 2008
  • Pseudomediterranean cookies with pistachio, rosemary and lemon zest
    ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    2 KB (392 words) - 06:04, 22 October 2011
  • Shredded pork with Garlic Sauce (Yu Xiang Rou Si)
    ...the time at a cafe near my school during lunch back in high school. Spicy, savory, sour, and a tad sweet for balance, this Sichuan dish, also popular in Shan
    2 KB (381 words) - 22:24, 19 January 2012
  • Braising
    [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    4 KB (698 words) - 20:08, 8 September 2008
  • Pebernødder - Peppernuts
    ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    3 KB (467 words) - 01:21, 22 October 2011
  • Cornish Pasties
    *Pastry (savory short crust):
    3 KB (565 words) - 19:28, 9 October 2011
  • Crispy Pata
    ...aden on the inside, golden brown and crackling on the outside, dipped in a savory/spicy vinegar to cut through the porky deep fried goodness. This stuff make
    3 KB (553 words) - 22:23, 16 August 2011
  • Siopao
    ...first time I had siopao and how delicious and warm and soft and sweet but savory it was. Lumpia is awesome, but I think siopao is my favorite.
    4 KB (665 words) - 23:14, 16 August 2011
  • Zef chefs and their slutty koeksisters (South African food)
    ...king methods mingle with malay curry and chutney flavors to make a sweet & savory meat casserole. Corn, or ''mealies'' are a huge staple, in everything from
    4 KB (659 words) - 22:14, 10 October 2011
  • Gravlaks with Onion Jalapeño Relish and Scallion Cilantro Cream
    For a savory/cool cream to counter the sweet/hot relish, mince the entire scallion & the
    4 KB (668 words) - 04:02, 11 October 2011
  • Drunken Noodles
    .... They are, however, a tasty Thai dish made with wide rice noodles a sweet/savory/salty/spicy sauce, meat, tofu and/or seafood, and vegetables. I've seen the
    6 KB (1,036 words) - 17:17, 10 July 2008
  • Vaniliekranse – Vanilla wreaths
    ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    4 KB (693 words) - 01:22, 22 October 2011
  • Brunkager - Brown cakes
    ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    4 KB (794 words) - 01:21, 22 October 2011
  • Vegetarian Eating Guide
    * Savory pie filling
    8 KB (1,368 words) - 03:29, 8 August 2009
  • Latin-Style Roast Pork
    Anyway, back to the topic at hand! Savory pork goodness!
    8 KB (1,487 words) - 20:51, 7 July 2006
  • ICSA Firewater, or why no, I didn't already have enough booze at home!
    1 tsp Herbs de Provance (this is just a mixture of savory herbs; you could use thyme and a little rosemary)
    10 KB (1,662 words) - 03:23, 23 September 2008
  • Home Baked Char Siu Bao (Hum Bao)
    ...teamed, but both have soft, slightly sweet, pillowy dough wrapped around a savory and sweet filling of thick sauce and minced BBQ'd pork. I always eat more t
    9 KB (1,653 words) - 14:38, 17 June 2011
  • Stuporstar's Guide to Gluten-Free Baking
    ...GF flours will usually consist of this mix. "According to Carol Fenster of Savory Palate, Inc., potato starch usually comprises no more than approximately 33
    17 KB (3,031 words) - 19:30, 23 October 2011
  • Wok This Way: Cooking Chinese
    **A dark, viscous, savory sauce made from oysters. Used a lot in stir frys.
    16 KB (2,735 words) - 01:19, 20 January 2012
  • Dreaming of India: Geography, History and Food
    ...mes. This gives them a smokier flavor. This variety of cardamom is used in savory dishes and doesn't lend to desserts as well as green cardamom. I picked a b Many of the best Indian dishes both savory and sweet require paneer cheese to make. You could always buy cottage chees
    38 KB (6,731 words) - 07:03, 31 October 2012
  • Chicago, Illinois
    ...ee! The crepes aren't just sweet though, in fact the majority of them are savory meals. You can either build your own crepe from a bunch of different ingre
    28 KB (4,853 words) - 22:40, 10 June 2008
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