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Showing below up to 50 results in range #351 to #400.
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- Cranberry Walnut Bread
- Cranberry sauce, charred jalapeno, kaffir lime zest, calamansi, star anise
- Crayfish and Watermelon Salad
- Cream of Cambozola Soup
- Cream of Peanut Soup
- Creamy Cilantro and Feta Stuffed Chicken Breasts
- Creamy Scallop Lasagna with Focaccia
- Creamy potato soup
- Crema Inglese
- Crepe Suzette w/ Orange Chocolate Mousse and Candied Citrus Zest
- Crispy Pata
- Crumpets
- Crunchy Peanut Butter Balls
- Crushed Strawberries with Vanilla and Chocolate Tofu Syrups
- Crème Anglaise
- Csirkepaprikás Tarhonya (Chicken Paprikash served with Tarhonya)
- Cucumber Lemonade with Toasted Coriander
- Cucumber Rounds with Hummus & Yogurt
- Cucumber Salad with Coriander Vinaigrette
- Culichi
- Curried Butternut Squash Bisque with Roasted Red Pepper Coulis
- Curried Fruit
- Curry Beef with Onions & Roasted Potatoes
- Daal Tarka
- Dan Dan Noodles
- Dante's Inferno Vegetarian Taco Dip
- Dat Tat (Hong Kong Egg Custard Tarts)
- Date-Pecan Pie
- Dead-Simple Salsa
- Deep-Fried Mars Bars with French Fries
- Deep-Fried Wagon Wheels
- Deep Fat Frying
- Deglazing
- Dessert Nachos
- Dessert Wine Torte
- Di San Xian (Stir Fried Potato, Aubergine and Pepper)
- Dicing an onion
- DigitalD's Calzones
- Dinuguan
- Dogfish's Guide to Gluten-Free Baking
- Dolche de leche
- Donations
- Doro Wat (Spicy Ethiopian Chicken Stew)
- Dosa by dino
- Dr. Zamboni's Patented 240 dollar College Pudding
- Drambuie Chocolate Pecan Fudge Spring Rolls
- Dreaming of India: Geography, History and Food
- Drunken Noodles
- Drunken Spaghetti With White Wine Marinara and Scotch-Infused Meatballs
- Dry Heat Cookery
