Difference between revisions of "Welcome to Goons With Spoons"

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<center><h3>Welcome to '''Goons with Spoons''', the SA recipe wiki. </h3></center>
 
<center><h3>Welcome to '''Goons with Spoons''', the SA recipe wiki. </h3></center>
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<center>Search: [[:Category:Recipes by Author|Recipes by Author]] | [[:Category:Recipes by Course|Recipes by Course]] | [[:Category:Recipes by Cuisine|Recipes by Cuisine]] | [[:Category:Main Ingredients|Recipes by Ingredients]] | [[:Category:Recipes by Meal|Recipes by Meal]] |<br> [[:Category:Iron Chef SA|Iron Chef SA Entrants]] | [[:Category:Cooking Basics|Cooking Basics]] | [[:Category:Cookware Guides|Cookware Guides]] | [[:category:Other Guides|Other Guides]] | [[:Category:Foods by City|Food Guides by City]]</center>
 
<center>Search: [[:Category:Recipes by Author|Recipes by Author]] | [[:Category:Recipes by Course|Recipes by Course]] | [[:Category:Recipes by Cuisine|Recipes by Cuisine]] | [[:Category:Main Ingredients|Recipes by Ingredients]] | [[:Category:Recipes by Meal|Recipes by Meal]] |<br> [[:Category:Iron Chef SA|Iron Chef SA Entrants]] | [[:Category:Cooking Basics|Cooking Basics]] | [[:Category:Cookware Guides|Cookware Guides]] | [[:category:Other Guides|Other Guides]] | [[:Category:Foods by City|Food Guides by City]]</center>
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'''<center>Current Mega Project: Transfer all recipes in  [[:Category:Recipes_Still_Needed_From_GBSFoods|this category]] from GBSfood.com and make proper entries for them.</center>'''</div>
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<h2>Featured Recipe: [[Spaghetti_alla_carbonara|The One True Carbonara]]</h2>
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[[image:carbonarafeat.jpg|link=Spaghetti_alla_carbonara]]
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Spaghetti alla Carbonara is a simple, comforting dish -- when made properly. It's classic Italian fare that somehow lost its magic when coming stateside, much like how cacciatore, bolognese, and even alfredo have been reduced to comical shells of their original recipes.
  
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This is more or less "authentic" Carbonara. Note that it lacks peas, cream, chicken, or any number of other fillers as you may have seen it in restaurants. If my tone seems bitter, it is because it saddens me that the closest thing I have found in a US restaurant has been runny, goopy, or cluttered. (The one notable exception being Cyrus, north of Sonoma, but that's a story for another thread). My first real Carbonara in a neighborhood restaurant in Rome was an epiphany. Warm, textured, rustic and filling.
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==Ingredients==
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*1 lb. spaghetti
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*2 tbsp. olive oil
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*1/4 lb. pancetta
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*3 cloves garlic, minced
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*2 eggs
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*1/4 lb. parmesan cheese (approx. 1 cup grated)
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*italian parsley, for garnish
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*black pepper
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[[Spaghetti_alla_carbonara|READ MORE...]]
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<center>
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Previous Features: [[Cooking Vietnamese]] - [[Pilipino Pood]] - [[Doro Wat (Spicy Ethiopian Chicken Stew)]] - [[Beef and Red Onion Chirashi Zushi ]] - [[Home Baked Char Siu Bao (Hum Bao) ]] - [[Great and Glorious Guide to Cheese, Pinnacle of Western Gastronomy|Great and Glorious Guide to Cheese]] - [[Fresh Pumpkin Gnocchi, Fall Salad with Pepitas, Pumpkin Mousse|Fresh Pumpkin Gnocchi+]] - [[Gyoza by GodsMullet|Gyoza]] - [[Tiramisu]] - [[What to do if nuclear winter comes and all that's left to eat are avocados|Pork loin and avocado molcajete]] - [[Greek Inspired Four Cheese Calzones|Four Cheese Calzones]] - [[Carne Asada and Guacamole]] - [[Chocolate Chip Raspberry Ripple Icecream Sandwich Cookies|Rasp-Chocolate Chip Ice Cream Cookies]] - [[Turducken]] - [[Chili]] - [[Pad Thai]] - [[Chipotle Pesto Pasta]] - [[Buffalo Wings with Blue Cheese Dressing]] - [[Baked Ziti]] - [[Millionaire's Shortbread]]
  
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<h2>Getting Started</h2>
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<h2>Other Things</h2>
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[[image:frontpagemini001.jpg|right|link=Bulgogi]]
 
'''To browse our recipes, use the links below or the bar on the left.'''
 
'''To browse our recipes, use the links below or the bar on the left.'''
  
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*Last but not least recipe wise, if you're interested in the ICSA competitions, past or present check out [[:category:Iron Chef SA|Iron Chef SA entries]]
 
*Last but not least recipe wise, if you're interested in the ICSA competitions, past or present check out [[:category:Iron Chef SA|Iron Chef SA entries]]
  
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[[image:frontpagemini002.jpg|right|link=Cream_of_Cambozola_Soup]]
 
'''Our non recipe guides fall into several categories.'''
 
'''Our non recipe guides fall into several categories.'''
  
 
*[[:category:Cooking Basics|Cooking Basics]] are guides that teach you culinary techniques. Some are very simple, others are step by step explanations of mysterious terms in cookbooks that you never quite understood.
 
*[[:category:Cooking Basics|Cooking Basics]] are guides that teach you culinary techniques. Some are very simple, others are step by step explanations of mysterious terms in cookbooks that you never quite understood.
 
*Finally ready to spring for a good chef's knife? Thinking of buying a Stand Mixer? Check out goon opinions in [[:Category:Cookware Guides|Cookware Guides]]
 
*Finally ready to spring for a good chef's knife? Thinking of buying a Stand Mixer? Check out goon opinions in [[:Category:Cookware Guides|Cookware Guides]]
−
*Find out more about Wine and other things in the [[:Category:Other Guides|Other Guides]] section.
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*Find out more about Wine and other things in the [[:Category:Other Guides|Other Guides]] section. One particularly great option is the [[Great and Glorious Guide to Cheese, Pinnacle of Western Gastronomy|Great and Glorious Guide to Cheese]]
 
*Pimp your favorite local joints or check out the culinary lay of the land for your next holiday in the [[:Category:Foods by City|Food Guide by City]] category.
 
*Pimp your favorite local joints or check out the culinary lay of the land for your next holiday in the [[:Category:Foods by City|Food Guide by City]] category.
  
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[[image:frontpagemini004.jpg|right|link=ICSA_17:_Happy_Happy_Soy_Soy]]
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'''Lastly... our non sequitors'''
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<br>
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*Check out our [[Sticker Gallery]] with action shots of those fantastic GWS stickers!
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*Be baffled by the GWS inside jokes at the [[Gws.txt]] page.
 
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<h2>Contributing</h2>
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[[image:frontpagemini003.jpg|right|link=Parmesan-Corn_Soup]]
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<h2>Make Goons With Spoons better</h2>
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So you'd like to dive in and help? Please do!
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GWS is only as good as our contributions. Contribute your favourite recipe or help us out with a mega project.
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Don't stop with just recipes either, our guide sections will need lots of help too.
 
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There will be an expanded version of this guide on the [[Contributing]] page, as eventually I'd like to put something else in this box and move a smaller version of this lower on the main page.
 
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For help getting started, check out the [http://meta.wikipedia.org/wiki/MediaWiki_User%27s_Guide User's Guide] to learn the basics, then take a look at the formatting and source of some other recipes on the site. For help specific to editing with examples, visit the [http://meta.wikimedia.org/wiki/Help:Editing Help:Editing] page at wikimedia.
 
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Some other tips:
 
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*Recipe Entry
 
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**Please follow the conventions of layout etc, having to re-edit every new contribution won't be fun for anyone.
 
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**Follow the same basic pattern as the other recipes and please try to keep your image sizes under 80k if possible.
 
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**Choose your images intelligently, we don't need to see a picture of boiling water for a "boil water" step.
 
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**Add your categories, you can add as many as you want, so make sure it's linked to everything applicable. No one will find your masterpieces otherwise.
 
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*Categories
 
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**Pay close attention to spelling and when creating a new category please stick to existing naming conventions. For example as a general rule the recipe categories are all singular, i.e. Potato not potatoes.
 
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**When creating a new subcategory, remember to add its parent category into your entry. (i.e. add <nowiki>[[category:Main Ingredients]]</nowiki> into your entry for Celery
 
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Lastly, If you want to add a variation to another person’s recipe that is minor enough that it doesn’t warrant a completely new version, add it in a variations section at the very bottom of the recipe and sign with your user name <nowiki> Adding a ~~~ will add your username </nowiki>
 
  
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Get started by visiting the [[Contributing]] page.
 
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| <h2 style="margin:0;background-color:#ff9999;border:1px solid #990033;text-align:left;color:#000;padding:0.2em 0.4em;">'''Featured Recipe'''</h2>
 
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== [[Cream of Cambozola Soup]] ==
 
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*Posted by [[:category:Toast's Recipes|Toast]]
 
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A smooth creamy soup that can easily be altered to your personal tastes. While Cambozola is a fairly strong cheese, the flavour of the soup itself is quite delicate. Fairly light for a cream soup, I eat this one year round.
 
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| colspan=2 | Previous Features: [[Baked Ziti]] - [[Bacon and Potato Soup with Whole Wheat BLT Sandwich]]
 
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We're hoping that eventually we'll be able to have this site as a quality recipe archive for all the tasty treats on the Goons with Spoons forum in the [http://en.wikipedia.org/wiki/Something_Awful_Forums Something Awful Forums]. This site can only be as good as its contributors though, so register and dig in.
 
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Consult the [http://meta.wikipedia.org/wiki/MediaWiki_User%27s_Guide User's Guide] for information on using the wiki software.
 
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A big thank you to CygnusTM and the rest of the folks from tviv.org for setup help.
 

Latest revision as of 21:04, 11 December 2014

Yellowtopleft.png Yellowtopright.png

Welcome to Goons with Spoons, the SA recipe wiki.

We currently have 1,186 articles in the database.
Search: Recipes by Author | Recipes by Course | Recipes by Cuisine | Recipes by Ingredients | Recipes by Meal |
Iron Chef SA Entrants | Cooking Basics | Cookware Guides | Other Guides | Food Guides by City
Current Mega Project: Transfer all recipes in this category from GBSfood.com and make proper entries for them.
 <htmlet>adsensemainpagebigger</htmlet>
Yellowbottomleft.png Yellowbottomright.png

Featured Recipe: The One True Carbonara

Carbonarafeat.jpg

Spaghetti alla Carbonara is a simple, comforting dish -- when made properly. It's classic Italian fare that somehow lost its magic when coming stateside, much like how cacciatore, bolognese, and even alfredo have been reduced to comical shells of their original recipes.

This is more or less "authentic" Carbonara. Note that it lacks peas, cream, chicken, or any number of other fillers as you may have seen it in restaurants. If my tone seems bitter, it is because it saddens me that the closest thing I have found in a US restaurant has been runny, goopy, or cluttered. (The one notable exception being Cyrus, north of Sonoma, but that's a story for another thread). My first real Carbonara in a neighborhood restaurant in Rome was an epiphany. Warm, textured, rustic and filling.

Ingredients

  • 1 lb. spaghetti
  • 2 tbsp. olive oil
  • 1/4 lb. pancetta
  • 3 cloves garlic, minced
  • 2 eggs
  • 1/4 lb. parmesan cheese (approx. 1 cup grated)
  • italian parsley, for garnish
  • black pepper


READ MORE...


Previous Features: Cooking Vietnamese - Pilipino Pood - Doro Wat (Spicy Ethiopian Chicken Stew) - Beef and Red Onion Chirashi Zushi - Home Baked Char Siu Bao (Hum Bao) - Great and Glorious Guide to Cheese - Fresh Pumpkin Gnocchi+ - Gyoza - Tiramisu - Pork loin and avocado molcajete - Four Cheese Calzones - Carne Asada and Guacamole - Rasp-Chocolate Chip Ice Cream Cookies - Turducken - Chili - Pad Thai - Chipotle Pesto Pasta - Buffalo Wings with Blue Cheese Dressing - Baked Ziti - Millionaire's Shortbread

Other Things

Frontpagemini001.jpg

To browse our recipes, use the links below or the bar on the left.

  • Recipes by Meal will allow you to choose breakfast, dinner etc.
  • Browse all our desserts, or just main courses using Recipes by Food Type
  • Have a favorite contributor? Recipes by Author will allow you to see all of their recipes on one page.
  • If you just got a great deal on one ingredient at costco, check Recipes by Ingredient to see what you can make with 42 cans of beets.
  • Craving Chinese? Hankering for Hungarian? Check Recipes by Cuisine to browse ethnic favorites.
  • Last but not least recipe wise, if you're interested in the ICSA competitions, past or present check out Iron Chef SA entries
Frontpagemini002.jpg

Our non recipe guides fall into several categories.

  • Cooking Basics are guides that teach you culinary techniques. Some are very simple, others are step by step explanations of mysterious terms in cookbooks that you never quite understood.
  • Finally ready to spring for a good chef's knife? Thinking of buying a Stand Mixer? Check out goon opinions in Cookware Guides
  • Find out more about Wine and other things in the Other Guides section. One particularly great option is the Great and Glorious Guide to Cheese
  • Pimp your favorite local joints or check out the culinary lay of the land for your next holiday in the Food Guide by City category.
Frontpagemini004.jpg

Lastly... our non sequitors

  • Check out our Sticker Gallery with action shots of those fantastic GWS stickers!
  • Be baffled by the GWS inside jokes at the Gws.txt page.


Frontpagemini003.jpg

Make Goons With Spoons better

GWS is only as good as our contributions. Contribute your favourite recipe or help us out with a mega project.

Get started by visiting the Contributing page.



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