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Page title matches

• Meat and Potato Pie
  Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot
  5 KB (957 words) - 02:40, 23 July 2013
• Traditional Meat and Potato Pie
  #REDIRECT [[Meat and Potato Pie]]
  33 bytes (5 words) - 20:10, 16 July 2006
• Bolognese Meat Sauce
  *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.
  2 KB (362 words) - 16:16, 16 July 2008
• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Zucchini and Squash Meat Sauce
  1 KB (225 words) - 06:29, 16 January 2009
• Vegetables, Meat, and Mashed Squash Medley
  ...some spices, whichever you please, and PRESTO! You have authentic looking meat. Also, I cut it up because then it wouldn't look like burger. I salted some This is your meat dish:
  5 KB (914 words) - 14:13, 7 July 2006
• Vietnamese Grilled Meat (Thịt nướng)
  ...they just have "thịt nướng" on the menu it usually means pork (thịt means meat). Sườn nướng is specifically a pork chop. Just marinate whatever prot The first major variation of the grilled meat is the rice dish. Just assemble on a plate:
  6 KB (1,125 words) - 20:56, 3 February 2012
• Vietnamese grilled meat (Thịt nướng)
  #REDIRECT [[Vietnamese Grilled Meat (Thịt nướng)]]
  55 bytes (8 words) - 20:54, 3 February 2012
• Easy Classic-Style Spaghetti and Meat Sauce
  #REDIRECT [[Spaghetti and Meat Sauce]]
  38 bytes (5 words) - 12:28, 21 June 2006
• A Humble, Dorm-Made Pasta with Zucchini and Squash Meat Sauce
  3 KB (452 words) - 19:08, 15 October 2011

Page text matches

• Fettuccini Alfredo
  ==With Meat== ==Without Meat==
  386 bytes (54 words) - 14:43, 18 November 2010
• Braising
  * Sear the piece of meat to be cooked on all sides. Remove from pan. * Lay meat on top of mirepoix in pan.
  4 KB (698 words) - 20:08, 8 September 2008
• Marinade
  ...but want to add something to it. Here's a basic guide to marinating your meat so it will be tasty and delicious. ...an acid. Acids are essential to marinades because they start to break the meat down, allowing your flavors to seep into it. Good acids to use are vinegar
  4 KB (670 words) - 15:22, 18 November 2010
• Asian Style Honey Vegetable Stir Fry
  ...d the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfect. So throw all the chopped up veggies into a Then tenderize the meat the same way. Mmm, nicole's hands all over my meat...
  2 KB (425 words) - 04:54, 16 September 2006
• Roasting
  ...generally need an oven, a pan to roast your things, and if you're cooking meat, a thermometer to check the internal temperature. ...ple of minutes, else the juices will run all over the plate and out of the meat when you cut it.
  2 KB (304 words) - 20:01, 8 September 2008
• Lamb Stew, Lazy Peasant Style
  ...cutting the meat into bite-sized (but NOT tiny) pieces. Try to get as much meat off the bones as you can. Then toss it in a container with an onion (red in ...he meat. Move it around, the idea is to sear it quickly without drying the meat out.
  2 KB (412 words) - 16:02, 30 June 2006
• Shish Tawook (Greek Chicken Kebabs)
  ===Meat=== ...whisking to emulsify. Taste and adjust seasoning. Combine marinade with meat in a freezer bag and massage to distribute evenly. Marinate at least 4 hou
  2 KB (236 words) - 12:12, 6 April 2008
• Chicken
  '''Chicken''' is meat from chickens. The muscle, skin, giblets (liver, heart, and gizzard), feet, Chicken is done when, if it is pierced with a knife, the meat is opaque and the juices run clear (not pink).
  2 KB (301 words) - 00:58, 5 September 2008
• Coney Island Sauce
  ...Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a lit
  573 bytes (97 words) - 01:54, 26 February 2008
• Beef Fajitas
  Tonight I made pretty much the basic beef fajita meat. In this thread I'll show you how I did it, and then you can help out your First off, you need to cut that fat off the steak. When you have 1.5lbs of meat you can afford to toss out the ugly cousins.
  3 KB (520 words) - 18:37, 9 July 2008
• Beef Stew
  * 2-3lbs stewing meat ...for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.
  3 KB (426 words) - 22:18, 14 October 2008
• Fiery Pork Patties
  *1lb of sausages skinned or sausage meat fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)
  2 KB (384 words) - 16:58, 23 July 2008
• Kaddo Bowrani
  ...kin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here). '''Meat sauce:'''
  2 KB (261 words) - 17:00, 10 October 2011
• Dutch Gehaktbrood (Meatbread/Manbabies)
  Yes, 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies, but that’s way Now throw the meat in a pan and brown your beef
  3 KB (514 words) - 14:26, 28 September 2008
• Baked Pork Tenderloin with Bacon, Onions, and Potatoes
  Keep an eye on the tenderloins, poking em with a meat thermometer occasionally. The target temperature is 160f. ...l probably take ABOUT 45 minutes to cook. At the 30 minute mark, check the meat temperature and start your sautee!
  3 KB (524 words) - 23:00, 30 June 2008
• Sugo di Salcisse (Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (322 words) - 17:35, 16 July 2008
• Carne Asada
  ...tting here the Northern-style recipe. everywhere else it is just good lean meat thinly sliced and thrown on the grill. northern style has a marinade to it. ...oil, lots of pepper, enough salt to taste. shake it up, then add it to the meat to cover. let it marinade for a couple hours.
  1 KB (242 words) - 16:17, 4 July 2006
• Dry Heat Cookery
  == How to determine if dry heat cookery is appropriate for your cut of meat == ...tramuscular fat available. For hoofed animals, a good guideline is to pick meat as far away from the hooves as you can. The most tender (but not the most f
  3 KB (516 words) - 22:36, 12 July 2008
• Pasta Sauces
  ==Meat Sauces== *'''bolognese''': Meat Based Sauce with a twinge of Tomato and other flavours. Many recipes use a
  3 KB (495 words) - 18:20, 15 August 2008
• Beef Tenderloin Pesto Roulade
  ...st, tasty and visually attractive piece of beef. Given the richness of the meat and filling you should expect people to eat 1/2 to 2/3 of what they might u *Spread the Pesto evenly over the meat
  2 KB (347 words) - 02:21, 13 April 2007

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