Fiery Pork Patties

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Original GBS Foods Article


A while back i was bored and hungry yet all i had was sausages, after a bit of searching i found the fiery pork patty.


  • 1lb of sausages skinned or sausage meat
  • a handful of fresh coriander finely chopped
  • 2-3 cloves of garlic minced
  • 2 tbsp of soy sauce
  • 1 tsp olive oil
  • 1 tsp caster sugar
  • a pinch of salt
  • 1/2 tsp cornflour
  • chillies whatever your personal tolerance is, chopped. i used 3 birdseye cos they were past the sell by date and needed to be used
  • 3 spring onions finely chopped
  • some seasoned flour


fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)


give it a bit of a stir then add the sausage meat, then smoosh like you have never smooshed before.


here's our lovely mess


now we take a handful of flour and throw it on a surface, i used a bread board in an effort to minimize mess, however i failed. To the flour just add a bit of salt and pepper. Now grab a handful of meat and form into a burgery pattyesque shape and proceed to roll it about the flour being sure to get it well covered.


i only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, i made these pretty early on in the day so they had a good few hours in the fridge.


when you are ready just take those bad boys out and cook them, you can fry them, but i don't particularly like frying so i used the grill(in theory it is healthier) in the summer months you could barbecue them however they can be a bit tacky as they have no skin so be careful so they don't fall apart.


and here is the end result, today i decided to serve with a bit of bread, a salad and some piccalilli, awesome.