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  • ...u about American Barbecue. I'd like to preface this by saying that I think American cuisine is really underrated, even by Americans, and is often viewed as bei Barbecue is a type of cuisine that's popular in the American South, notably in Eastern states like North Carolina and Tennessee, and in
    9 KB (1,587 words) - 20:44, 2 November 2010

Page text matches

  • ==American==
    904 bytes (116 words) - 16:03, 21 March 2007
  • ...up and worcestershire with sugar (yeah I know there are different types of American BBQ, but for most, when you go to the store and buy some Bullseye or whatev
    2 KB (280 words) - 22:27, 16 August 2011
  • **A mishmash of all the most popular (by North American standards) of Korean and Japanese cuisines (and oddly, cultures). Located ==Mexican and Central/South American==
    2 KB (350 words) - 00:27, 10 June 2012
  • [[category:American]][[category:Base Recipes]] ...ay anymore (though some could argue that créme fraîche and certain Central American varieties of crema are exceedingly similar). If you try to leave milk out
    2 KB (410 words) - 19:56, 22 July 2008
  • [[category:Desserts]] [[category:Batters]] [[category:American]][[category:Base Recipes]]
    658 bytes (93 words) - 19:58, 22 July 2008
  • [[category:Sauces]] [[category:Beef]] [[category:American]]
    573 bytes (97 words) - 01:54, 26 February 2008
  • A delicious reenactment of racial relations in American history. For the first act, I shall reenact relations between the American government, represented here by a jar of coins, and the natives, as represe
    3 KB (550 words) - 21:37, 7 October 2011
  • I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...
    1 KB (198 words) - 17:10, 29 January 2008
  • ==Mexican and Central/South American==
    3 KB (393 words) - 06:56, 18 November 2012
  • [[category:pr0k's Recipes]][[category:Vegetarian]][[category:American]][[category:Salad Dressings]] [[category:Buttermilk]] [[category:Iron Chef
    1 KB (154 words) - 21:44, 20 February 2009
  • ...|Happy Abobo]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:American]][[Category:Baking]][[Category:Bread]][[Category:Corn]]
    819 bytes (116 words) - 02:51, 16 November 2011
  • Submitted by [[:category:TheLizard's Recipes|TheLizard]] [[category:American]][[Category:Cheese]][[Category:Dinner]][[Category:Pasta]][[Category:Easy]][
    1,014 bytes (136 words) - 03:40, 11 October 2011
  • Let me preface this post by saying that I love American-style Chinese food. Yes, I realize that the U.S. variant is not at all auth ...me across this recipe for "Heart Healthy" Sweet and Sour Chicken in an old American Heart Association cookbook. It's light, delicious, and not sickingly sweet
    4 KB (665 words) - 03:35, 11 October 2011
  • [[Category:Sauces]] [[Category:BBQ]] [[category:American]] [[category:BBQ Sauces]]
    2 KB (364 words) - 17:30, 26 July 2010
  • *a 12 pack of your favorite beer (in this case the value priced American Ice). Also, american cheese? Up the ante, go for some good ol' bleu cheese.
    7 KB (1,314 words) - 17:46, 26 July 2010
  • :A unique restaurant in that it blends authentic Chinese with Chinese-American dishes, though with a concentration on the former. Specializes in dim-sum f ...n the middle of Balboa Park. Californian cuisine with a central- and south-american influence. Good drinks and truly creative and tasty entrees. Some of the be
    7 KB (1,119 words) - 22:52, 6 July 2011
  • [[category:Mpaarating's recipes]] [[category:American]] [[category:Chicken]] [[category:Grilling]]
    1 KB (204 words) - 17:36, 23 June 2011
  • [[category:American]]
    2 KB (380 words) - 15:13, 18 November 2010
  • ...u about American Barbecue. I'd like to preface this by saying that I think American cuisine is really underrated, even by Americans, and is often viewed as bei Barbecue is a type of cuisine that's popular in the American South, notably in Eastern states like North Carolina and Tennessee, and in
    9 KB (1,587 words) - 20:44, 2 November 2010
  • [[category:American]]
    2 KB (371 words) - 00:20, 13 February 2008
  • Here are the ingrdients; I've provided American units as well as mL for the rest of the world:
    3 KB (527 words) - 15:24, 18 November 2010
  • [[Category:American]]
    3 KB (455 words) - 20:29, 8 January 2008
  • ...fairly chunky, and leave a moderate amount of potato skin in there. North American style is to remove all the skin, and whip with extra milk and sour cream un
    2 KB (376 words) - 15:23, 18 November 2010
  • __FORCETOC__ __NOEDITSECTION__ [[category:Mexican]][[category:American]][[category:Beef]][[category:Beans]][[category:Dinner]][[category:Lunch]][[
    2 KB (268 words) - 23:28, 19 January 2012
  • ...|Happy Abobo]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:American]][[Category:Baking]][[Category:Bread]][[Category:Buttermilk]][[Category:Map
    2 KB (287 words) - 19:33, 15 October 2011
  • [[category:Cooking Basics]][[category:Italian]][[category:American]][[category:Pizza]][[category:Bread]][[category:Iamleddy's Recipes]]
    2 KB (251 words) - 18:01, 8 July 2011
  • [[Category:American]][[Category:Dinner]][[Category:Easy]][[Category:Fish]][[Category:Main Cours
    2 KB (328 words) - 21:16, 23 October 2011
  • Keep in mind that I'm Australian and we use The Metric System! So American goons will need to do some converting. HAHA How do YOU LIKE IT?
    2 KB (419 words) - 22:56, 6 January 2008
  • ...Chef SA 004:Beans]][[Category:Wolf's Recipes]][[Category:Beans]][[Category:American]][[category:Side Dish]]
    3 KB (525 words) - 05:46, 8 January 2008
  • [[category:Bread]][[category:American]][[category:Lunch]][[category:Dinner]]
    3 KB (425 words) - 16:47, 4 October 2009
  • ...ts]] [[category:Master Ninja's Recipes|Master Ninja's Recipes]] [[category:American]] [[category:Chocolate]]
    3 KB (537 words) - 02:15, 13 June 2006
  • ...tegory:Mustard]] [[category:Deep Fry]] [[category:Main Course]] [[category:American]]
    3 KB (579 words) - 14:38, 21 July 2008
  • [[category:pr0k's Recipes]][[category:Beef]][[category:American]][[category:Dinner]]
    3 KB (424 words) - 15:05, 18 November 2010
  • ...your mouth water. You can use a different stout, such as Samuel Adams, but American brands tend to be somewhat sweeter, so leave out the brown sugar. Suet is r
    3 KB (435 words) - 15:20, 18 November 2010
  • [[category:pr0k's Recipes]][[category:Beef]][[category:American]][[category:Dinner]]
    3 KB (574 words) - 21:34, 26 November 2007
  • ...and they're tasty, so you might wanna try them for a picnic, or if you're American you can make them for your neighbors on the 4th
    4 KB (634 words) - 15:00, 18 November 2010
  • ...Melanchthon]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:American]][[Category:Beef]][[Category:Casserole]][[Category:Dinner]][[Category:Venis
    2 KB (384 words) - 06:17, 10 October 2011
  • ...sil is good enough. I would not recommend using Italian basil (the typical American form of basil) but it can do in a pinch. If you use this form of basil, add
    2 KB (395 words) - 06:28, 31 October 2012
  • ...ral, and it's painfully obvious that baked ziti is a staple of the Italian-American diet. What's the big deal? Oh man, I found out. As with all things, I figur
    4 KB (681 words) - 16:11, 28 February 2007
  • ...][[category:Complete Meals]][[category:Beef]][[category:Dinner]][[Category:American]]
    4 KB (637 words) - 15:05, 18 November 2010
  • ...egory:Tranman622's Recipes]][[Category:Pork]][[Category:Dinner]][[Category:American]]
    4 KB (601 words) - 09:25, 17 November 2007
  • [[category:Seafood]][[category:Appetizer]][[category:American]][[category:Hawaiian]][[category:J.A.B.C's Recipes|J.A.B.C]]
    2 KB (433 words) - 00:36, 3 March 2014
  • ...category:Easy]][[category:Dinner]][[category:Pookrat's Recipes]][[category:American]]
    4 KB (668 words) - 20:40, 13 August 2010
  • ...imes than the typical green ones. To combat the slight bitterness found in American limes (and because that's what those people like to do), Gujarati recipes w
    2 KB (421 words) - 23:28, 27 August 2012
  • *Cheese (cheddar or american)
    5 KB (967 words) - 04:35, 2 October 2006
  • [[Category:American]][[Category:Beans]][[Category:Chicken]][[Category:Onion]][[Category:Peppers
    3 KB (418 words) - 05:35, 13 April 2012
  • ...]][[category:Ham]][[Category:Dinner]][[Category:Complete Meals]][[Category:American]]
    4 KB (605 words) - 20:29, 16 June 2006
  • ...authentic chinese place in town, most seem to cater to the junk food-esque american style or cater mostly to Asian students with a very limited english menu. ==Mexican and Central/South American==
    9 KB (1,564 words) - 23:32, 16 November 2012
  • Picadillo is a traditional dish in many Latin American countries. The name comes from the Spanish word, "picar" which means "to mi
    4 KB (658 words) - 02:09, 6 March 2008
  • Potato Skins with Ranch is a staple in many American homes. It's delicious, nutritious (containing both your starches and satura
    4 KB (752 words) - 00:54, 31 January 2010

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