Difference between revisions of "Scallion Pancakes"
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| − | http:// | + | Originally posted [http://forums.somethingawful.com/showthread.php?s=&threadid=1641769 here] by The Linux Fairy, who had this to say about this recipe: |
| − | [[Category: | + | '''''This one's mostly photographic evidence as an idea of what to do. As was explained to me, Chinese food is mostly done to taste. There isn't really a defined set of amounts of ingredients -- just until it "looks good".''''' |
| + | |||
| + | The process below are their original instructions, and can be a little vague. Good luck and happy cooking! | ||
| + | |||
| + | == Ingredients == | ||
| + | The following ingredients are gleaned from the original pictures and descriptions. | ||
| + | As the original creator did not provide measurements, one must work it out for themselves. | ||
| + | |||
| + | *Dough | ||
| + | **Flour | ||
| + | **Water | ||
| + | **Milk | ||
| + | **Eggs? | ||
| + | **Butter? | ||
| + | *Oil | ||
| + | *Scallions | ||
| + | |||
| + | == Steps == | ||
| + | |||
| + | Mix up some standard dough. This is a good consistency. You might want a little more moisture than this, actually... To taste, I guess. | ||
| + | [[Image:scalpan1.jpg]] | ||
| + | |||
| + | Flatten out some dough sticks like these. | ||
| + | [[Image:scalpan2.jpg]] | ||
| + | |||
| + | kalenedrael holds a pancake on the right. A premade one is on the left. I'm in the middle of coating mine with oil and sprinkling scallions on it. After I do that, I roll it up in a nice ball, and flatten it into a pancake. It's more difficult than it sounds. | ||
| + | [[Image:scalpan3.jpg]] | ||
| + | |||
| + | use of a rolling pin will achieve the desired result | ||
| + | [[Image:scalpan8.jpg]] | ||
| + | |||
| + | Still in progress. | ||
| + | [[Image:scalpan4.jpg]] | ||
| + | |||
| + | Fry it up real good. | ||
| + | [[Image:scalpan5.jpg]] | ||
| + | [[Image:scalpan6.jpg]] | ||
| + | [[Image:scalpan7.jpg]] | ||
| + | |||
| + | Cut into quarters and serve. | ||
| + | [[Image:scalpan9.jpg]] | ||
| + | [[Image:scalpan10.jpg]] | ||
| + | |||
| + | Enjoy! | ||
| + | [[Category:Chinese]][[Category:Appetizer]] | ||
Latest revision as of 00:34, 26 November 2008
Originally posted here by The Linux Fairy, who had this to say about this recipe:
This one's mostly photographic evidence as an idea of what to do. As was explained to me, Chinese food is mostly done to taste. There isn't really a defined set of amounts of ingredients -- just until it "looks good".
The process below are their original instructions, and can be a little vague. Good luck and happy cooking!
Ingredients[edit]
The following ingredients are gleaned from the original pictures and descriptions. As the original creator did not provide measurements, one must work it out for themselves.
- Dough
- Flour
- Water
- Milk
- Eggs?
- Butter?
- Oil
- Scallions
Steps[edit]
Mix up some standard dough. This is a good consistency. You might want a little more moisture than this, actually... To taste, I guess.
Flatten out some dough sticks like these.
kalenedrael holds a pancake on the right. A premade one is on the left. I'm in the middle of coating mine with oil and sprinkling scallions on it. After I do that, I roll it up in a nice ball, and flatten it into a pancake. It's more difficult than it sounds.
use of a rolling pin will achieve the desired result
Still in progress.
Fry it up real good.
Cut into quarters and serve.
Enjoy!
