Difference between revisions of "Category:Pasta"

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m (Reverted edits by BovarAcdro (Talk) to last version by Toast)
 
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[[Category:Main Ingredients]]
 
[[Category:Main Ingredients]]
<b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]])
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<b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]])
 
<i>n.</i>
 
<i>n.</i>
  

Latest revision as of 14:20, 19 August 2009

pas·ta (päsPrime.giftSchwa.gif) n.

  1. Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
  2. A prepared dish containing pasta as its main ingredient.

Subcategories

This category has only the following subcategory.