Difference between revisions of "Category:Pasta"

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Latest revision as of 14:20, 19 August 2009

pas·ta (päsPrime.giftSchwa.gif) n.

  1. Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
  2. A prepared dish containing pasta as its main ingredient.

Subcategories

This category has only the following subcategory.