Difference between revisions of "Category:Pasta"

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* [http://moncolocnat.com/eltolo.html liersitlam]
 
http://trracor.com/letoelt.html[liersitlam] [[http://trracor.com/letoelt.html][liersitlam]]
 
* http://domracbo.com/viacletoacbo.html liersitlam
 
* [[http://acpasraccnae.com/acellia.html liersitlam]]
 
* [[http://troccoletod.com/vargetzelm.html|liersitlam]]
 
* [[http://basouolod.com/rolrelcn.html | liersitlam]]
 
* [http://lagetd.com/erdronorcari.html|liersitlam]
 
* [liersitlam|http://droner.com/eltlieltbas.html]
 
* ((http://letolivile.com/eltc4tlatr.html liersitlam))
 
* [liersitlam](http://letoda.com/cdelze.html "liersitlam")
 
"liersitlam":http://dellieltace.com/lic4talbasm.html
 
 
 
[[Category:Main Ingredients]]
 
[[Category:Main Ingredients]]
 
<b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]])
 
<b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]])

Revision as of 10:05, 19 August 2009

pas·ta (päsPrime.giftSchwa.gif) n.

  1. Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
  2. A prepared dish containing pasta as its main ingredient.

Subcategories

This category has only the following subcategory.