Difference between revisions of "Category:Pasta"

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m (Reverted edits by CorelDelvi (Talk) to last version by Toast)
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* [http://moncolocnat.com/eltolo.html liersitlam]
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http://trracor.com/letoelt.html[liersitlam] [[http://trracor.com/letoelt.html][liersitlam]]
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* http://domracbo.com/viacletoacbo.html liersitlam
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* [[http://acpasraccnae.com/acellia.html liersitlam]]
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* [[http://troccoletod.com/vargetzelm.html|liersitlam]]
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* [[http://basouolod.com/rolrelcn.html | liersitlam]]
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* [http://lagetd.com/erdronorcari.html|liersitlam]
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* [liersitlam|http://droner.com/eltlieltbas.html]
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* ((http://letolivile.com/eltc4tlatr.html liersitlam))
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* [liersitlam](http://letoda.com/cdelze.html "liersitlam")
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"liersitlam":http://dellieltace.com/lic4talbasm.html
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[[Category:Main Ingredients]]
 
[[Category:Main Ingredients]]
<b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]])
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<b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]])
 
<i>n.</i>
 
<i>n.</i>
  

Revision as of 10:04, 19 August 2009

http://trracor.com/letoelt.html[liersitlam] [[1][liersitlam]]

"liersitlam":http://dellieltace.com/lic4talbasm.html pas·ta (päsPrime.giftSchwa.gif) n.

  1. Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
  2. A prepared dish containing pasta as its main ingredient.

Subcategories

This category has only the following subcategory.