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• Green Bean Stew
  * Meat (still slightly frozen). Fattier chops or stewing meat would have been better, but I only had leg-chops. It is a bit of a waste of Meat browned.
  3 KB (558 words) - 22:03, 10 October 2011
• Chinese Cold Sliced Meats
  *1 lb meat, poached or braised until tender in water with scallions and ginger, cooled ...he sauce ahead of time will allow the flavors to meld. Drizzle over sliced meat and toss, top with scallions. You can also let this marinate for a few hour
  1 KB (200 words) - 05:58, 5 June 2012
• Sweet and Sour Pork
  ...that it always feels like more when it's done than when you're cutting the meat up, so don't overdo it. The sauce in this recipe is enough for probably 1-4 Okay, first, cut your meat up into bite-sized pieces. You can cut the fat off, but don't kid yourself
  7 KB (1,235 words) - 20:11, 20 June 2011
• Bolognese Meat Sauce
  *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.
  2 KB (362 words) - 16:16, 16 July 2008
• Grilled Steak
  ...Prime New York Strip. The grade reflects the fat marbling throughout the meat. Prime has lots of little veins of white fat running through the middle of ...h your hands to remove any funk that has accumulated on the surface of the meat since the steak was cut. Dry completely with paper towels and cover lightl
  3 KB (574 words) - 21:34, 26 November 2007
• Coffee Braised Beef with Orange & Cinnamon
  While waiting for this, salt & pepper up your meat Combine the seasoned meat with everything else
  1 KB (184 words) - 20:24, 23 October 2011
• Coffee Braised Beef with Orange and Cinnamon
  While waiting for this, salt & pepper up your meat Combine the seasoned meat with everything else
  1 KB (184 words) - 20:24, 23 October 2011
• Dante's Inferno Vegetarian Taco Dip
  ...fles, and morel, that offers a strong nutritional profile and an authentic meat-like texture. Quorn™ foods' wholesome and great-tasting meals and snacks ...us occasions I'd have to inform people that they were eating quorn and not meat because they couldn't tell the difference.
  5 KB (972 words) - 14:21, 10 July 2008
• Fried Rice by Mdxi
  Now it's time to prep the meat. Needed: pork loin (sub as appropriate, dur), soy sauce, red pepper flakes, ...ed on this method, which takes only a few moments and results in delicious meat candy.
  6 KB (1,105 words) - 06:25, 18 March 2009
• Quick Chilli Paneer
  ...my meat eating friends wanting more (including two Germans who love their meat). For those of you on a diet, you can also replace the paneer with tofu.
  1 KB (225 words) - 05:14, 22 October 2011
• Char Siu and Shu Mai
  Add marinade to pork, refrigerate overnight. Turning the meat the next morning. ...minutes, turn pork over and baste. Let roast another 15 minutes, then flip meat again, and allow another 15 minutes of roasting. You will have roasted appr
  3 KB (616 words) - 05:45, 17 December 2007
• Curry Beef with Onions & Roasted Potatoes
  <li>1.26 pounds stew meat</li> Once the pan was nice and hot, I added the onions followed by the meat, then sprinkled about 4 tablespoons of curry over top, along with some sea
  4 KB (647 words) - 12:30, 21 June 2006
• American Barbecue
  ...doing it. Depending on where you go, you'll find different preferences for meat and different ways of preparing it. That said, with respect to those choice ...appen. From start to finish, the process of properly barbecuing a piece of meat, from my experience, takes between 1 and 3 days. Not just the cooking, but
  9 KB (1,587 words) - 20:44, 2 November 2010
• Salisbury Style Steak with Beefy Mushroom Gravy
  ...make one-inch thick oval patties out of your meat. When your pan is hot, toss in your meat.
  3 KB (469 words) - 19:45, 9 October 2011
• Bulgogi
  Edit: This was for about 3 pounds of meat. Add your meat and let marinate for at least 4 hours, overnight is preferable.
  2 KB (437 words) - 03:26, 18 January 2012
• Cran-Apple Pork Roulade
  On a 3 lb pork loin, cut parallel to the cutting board to "unroll" the meat in half-inch thickness. I found this pretty difficult with a chef's knife, Stick a probe thermometer in the center meat, and cook at 350 till 135 degrees. (Took about 50 minutes.) Meanwhile reduc
  2 KB (329 words) - 22:52, 21 January 2008
• Stocks and Broths
  ...Broth can also be used to distinguish the liquid when it is prepared with meat, as opposed to just bones. ...an before adding. Total cooking time is 45 minutes to an hour, or when the meat is done.
  5 KB (783 words) - 15:17, 18 November 2010
• Regina, Saskatchewan
  ...cut in to squares and served with gratuitous amounts of cheese, sauce and meat. Given the nature of this pizza, it tends to turn soggy rather quickly. ...XL Meat Lovers and Dry Ribs is enough to send me to bed for the night from meat coma, but totally worth it.
  3 KB (484 words) - 03:48, 27 March 2009
• Ma Po Tofu
  ...up the meat, it'll solidify, kinda like a burger. So I just kinda cut the meat up before it does that. Now I'm just stirring around the meat, flipping it so it evenly cooks. This usually happens after 2-3 minutes, si
  5 KB (924 words) - 14:43, 18 November 2010
• Tacos al pastor
  ...When you get them from a truck or restaurant that does them properly, the meat will be cut fresh from a trompo, a vertical rotisserie like they use for ma ...an unless you like eating really fatty meat like some people do. Place the meat into an appropriately sized container, add the marinade and mix well.
  5 KB (838 words) - 22:46, 2 November 2011

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