Pumpkin Fritters with Almond Icing

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Submitted by GodsMullet

This recipe was part of the second place entry Zucchini Ravioli, Butternut Soup, and Pumpkin Fritters for Iron Chef SA 3:Battle Squash

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Batter:

Ingredients

  • 2 1/4 cups Flour
  • 2 cups Milk
  • 2 Egg Yolks
  • 2 Egg Whites
  • 1/2 cup Powdered Sugar
  • 2 tbsp Baking Powder
  • 2 tsp Cinnamon
  • zest of Orange
  • zest of Lemon
  • dash Salt

Method

Mix together everything except egg whites. Refrigerate for one hour.

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Beat the egg whites until stiff peaks are formed - fold into the batter.

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Fritters:

Ingredients:

  • 1 small Pumpkin
  • 1/4 cup Powdered Sugar
  • 1 tbsp cinnamon
  • zest of Orange
  • zest of Lemon

Method

Heat oil up for frying so that it's medium low (you want a low heat so you cook the pumpkin as well as brown the batter). Cut the pumpkin into small triangles.

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Mix the remaining ingredients together and roll the pumpkin slices in it. Dip into the batter and deep fry until golden brown.

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Almond Icing

Ingredients

  • 1 cup Powdered Sugar
  • 1/4 cup granulated Sugar
  • 2 tsp orange extract
  • 1/4 cup Ground Almonds
  • Hot Water

Method

Whisk all the ingredients together, slowly, adding enough hot water until a loose paste in formed.

Serving

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