La Rou Fan (Chinese Bacon And Rice Bowl)
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- 1 cup rice
- 6 1/2" chinese bacon
- 1/2 Tbs light soy
- 1 cup water
- Sliced green onions for garnish
- Optionally you can throw in shiitake mushrooms or chopped up baby bok choy. Both make tasty additions.
- Prepare rice like you normally would. The fat will seep down and create a crispy, porky crust on the bottom and will flavour the entire dish. This is a simple but tasty way to try out chinese bacon if you've never had it before! I threw mine in a rice cooker because I'm lazy.