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- The night before you decide to make fish tacos, you want to make the salsa. I've decided to make a modified Pico de ...o marinate overnight. At this time, you're going to also want to take your fish fillet out of the freezer3 KB (517 words) - 06:19, 7 June 2010
- 103 bytes (12 words) - 22:48, 3 March 2008
- ...egory:Tomato]] [[category:Cheese]][[category:Balsamic]] [[category:bananna fish's Recipes]]__NOEDITSECTION__ __FORCETOC__3 KB (559 words) - 15:21, 8 July 2008
- [[Category:Stir Fry]][[Category:Dinner]][[Category:Chinese]][[Category:Fish]] Chinese White Fish with Ginger and Spring Onion (and some garlic, and some chili). I found thi1 KB (232 words) - 14:41, 31 July 2008
- ...wine, salt, and cornstarch (cornstarch optional, skip if you don't fry the fish) *2 cups basic broth, chicken or pork bone, or fish scraps simmered in water with a piece of crushed ginger and a few rough cho2 KB (284 words) - 21:46, 19 January 2012
- *1 tsp fish sauce or shrimp paste ===Fish:===3 KB (541 words) - 21:41, 3 February 2012
Page text matches
- *a good firm, not oily marine fish, grouper, snapper, pompano or the like are good. ...thin strips, or small cubes, the smaller the better. Never use freshwater fish like catfish, tilapia, or perch: too risky to get a parasite.1,016 bytes (168 words) - 19:11, 4 July 2006
- [[Category:Stir Fry]][[Category:Dinner]][[Category:Chinese]][[Category:Fish]] Chinese White Fish with Ginger and Spring Onion (and some garlic, and some chili). I found thi1 KB (232 words) - 14:41, 31 July 2008
- [[category:WnW]][[category:Eggs]][[category:Fish]][[category:Spinach]]{{WnWInfo * Pour eggs and fish on top of the cooking spinach.1 KB (203 words) - 23:02, 10 May 2009
- [[Category:American]][[Category:Dinner]][[Category:Easy]][[Category:Fish]][[Category:Main Course]] ...mom taught me. You probably have all the ingredients already, besides the fish. This recipe scales very well, from a meal for one, to a whole family.2 KB (328 words) - 21:16, 23 October 2011
- The night before you decide to make fish tacos, you want to make the salsa. I've decided to make a modified Pico de ...o marinate overnight. At this time, you're going to also want to take your fish fillet out of the freezer3 KB (517 words) - 06:19, 7 June 2010
- *1 tbsp fish sauce ......open a window if your roommates are pussies who don't like the smell of fish and curry powder, like mine.)2 KB (326 words) - 17:32, 8 July 2008
- [[category:Seafood|Tilapia]][[category:Fish]][[category:Tilapia]][[category:Pasta]][[category:Iron Chef SA 008:Seafood] I began doing poached fish in milk when I saw it on Good Eats, and I very much liked the result, so I'3 KB (481 words) - 05:17, 17 December 2007
- ...NO MEATBALLS's Recipes]][[category:Ginger]][[category:Seafood]][[category:Fish]][[category:Mahi-Mahi]]Submitted by [[:category:BUT NO MEATBALLS's Recipes| Throw your fish into a gallon bag, place in a dish (sanitation, people!) and into the fridg2 KB (332 words) - 15:24, 18 November 2010
- ...wine, salt, and cornstarch (cornstarch optional, skip if you don't fry the fish) *2 cups basic broth, chicken or pork bone, or fish scraps simmered in water with a piece of crushed ginger and a few rough cho2 KB (284 words) - 21:46, 19 January 2012
- Trout! Speckled in this case, but just about any similar fish will do. ...flavors in this dish come from the sauce, and the natural sweetness of the fish.3 KB (445 words) - 20:18, 7 July 2012
- [[category:Fish]][[Category:Flounder]][[category:Cajun]] ...fish or can't fish for flounder locally you can buy whole flounder at any fish market. Trust me, it's MUCH better and fresher tasting to do it this way th4 KB (855 words) - 19:07, 19 August 2009
- * Let simmer on low while you cook the fish. = Fish =2 KB (330 words) - 20:56, 8 January 2008
- *1 tsp fish sauce or shrimp paste ===Fish:===3 KB (541 words) - 21:41, 3 February 2012
- *3 Tb fish sauce 1. Mix together the beef, lemongrass, half the garlic, 2 Tb fish sauce, sugar, chile, 1-2 Tb oil, bunch of black pepper and let sit for 15-31 KB (250 words) - 21:33, 3 February 2012
- * Fish sauce ...ruin your food. Anyway, here are pictures of me adding the lemon juice and fish sauce.6 KB (1,087 words) - 17:31, 10 November 2008
- ...o not assume that fish is sushi-grade because it "looks good." Sushi-grade fish is checked for parasites, so make sure you check with whoever is behind the ...tart by making some nigiri, which is a small brick of rice with a slice of fish on top. First of all, get a bowl of water to wet your hands. I can't emphas6 KB (1,244 words) - 22:44, 25 June 2008
- [[category:fish]] ...d by my insistence that no five course meal is complete without a separate fish course.2 KB (370 words) - 14:36, 12 August 2010
- ...d fish with chocolate rice pudding. The sharp, salty, savory crunch of the fish offsets the sweetness and provides a slight break from the champorado's ric ...If you can't find these dried fishes or can't get over the chocolate rice/fish pairing you can serve it with crispy bacon. The saltiness of the bacon will2 KB (277 words) - 05:07, 12 April 2012
- [[category:criscodisco's Recipes]][[category:Seafood]][[Category:Fish]][[Category:Tuna]][[category:Main Course]][[category:Dinner]] ...acD asked about fish recipes for people who aren't fond of fish. I like my fish swimming in my aquarium, not on my plate, but this is a great recipe for pe2 KB (402 words) - 05:54, 17 December 2007
- Salmon. The word conjures images of schools are migrating fish, struggling upstream to spawn. Spawn until you die. It also brings to mind ...any bonuses. This is a picture of my dad and I from back in ’78. The dinky fish is most decidedly not a salmon.3 KB (541 words) - 19:58, 7 July 2012
- ...ap and quick meal eat just this egg dish with rice, dipping in straight up fish sauce. -1-2 Tb fish sauce2 KB (271 words) - 21:19, 3 February 2012
- [[category:Seafood|Snapper]][[category:Snapper]][[category:Fish]][[category:Iron Chef SA 013:Grilling]][[category:Main Course]] I hit up the fish market down the street for some snapper earlier in the day, and the nice gu5 KB (885 words) - 05:16, 17 December 2007
- ...rich, deep flavor to the sauce. Pork and fish are most commonly used. For fish, my family likes salmon though catfish is traditional and what you usually *Cá kho - fish3 KB (599 words) - 21:11, 3 February 2012
- [[category:Main Course]][[category:Seafood]][[category:Salmon]][[category:Fish]][[category:maple]][[category:Alcohol]][[category:ICSA 16: Don't Eat and Dr *Salmon for each person you're serving, remember that it's a VERY rich fish, so a small square will fill most people. I made three servings from this p3 KB (561 words) - 14:58, 4 June 2008
- ...another common one which uses garlic pork/pork skin and that is dipped in fish sauce. ...ly I was going to make a post on making these. They are dipped in prepared fish sauce.3 KB (506 words) - 22:14, 3 February 2012
- *1/4 tsp fish sauce or to taste ...dd coconut milk and heat over very low heat until just warmed through. Add fish sauce and lime juice to taste. Makes about 2 cups. Enough for several amuse1 KB (213 words) - 19:02, 22 July 2008
- ...fied by [[User:Drimble Wedge|Drimble Wedge]][[Category:African]][[Category:Fish]][[Category:Main Course]][[category:Errant Gin Monks's Recipes]] * 4 thick slices (4 to 6-ounces each) white fish, rinsed and patted dry2 KB (295 words) - 01:48, 22 October 2011
- Mix dressing, which is the standard fish sauce dipping sauce but undiluted with water: *1 Tb fish sauce1 KB (175 words) - 22:36, 3 February 2012
- *one tablespoon fish sauce *Put the coconut milk, sriracha, fish sauce, lime juice, brown sugar, and corn starch in a bowl.2 KB (264 words) - 03:34, 18 March 2008
- * fish out the chicken, shred it with two forks, return to pot, mix,421 bytes (71 words) - 23:41, 10 January 2011
- *4tbsp of fish sauce ...s starting to get hot, put the lime juice, chillis, lemongrass, ginger and fish sauce in. And bring to the boil.2 KB (331 words) - 20:40, 14 June 2006
- [[category:Rashaverak's Recipes]][[category:Seafood]][[category:Fish]][[category:Tilapia]][[category:Dinner]][[category:Mango]] I'm trying to eat healthy these days, and what's healthier than fish and vegetables with fungus? I went to walmart and decided to do Tilapia wit2 KB (374 words) - 02:28, 23 July 2013
- ...t way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your2 KB (421 words) - 02:21, 1 December 2006
- *Fish sauce and salt to taste ...g back to a simmer. Add fish sauce to taste or just salt or soy sauce, but fish sauce will give the best flavor. Let simmer 10 minutes or until the tomato2 KB (366 words) - 21:49, 3 February 2012
- *2-4 Tb fish sauce 7. Add in the rest of the stock, the fish sauce, and add back in the chicken and potatoes. Cover and bring to a boil.3 KB (486 words) - 21:53, 3 February 2012
- ...]][[category:Onion]][[Category:Scandinavian]][[category:Salmon]][[category:Fish]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. ...that you get "hot spots", where there's too much of the salt cure and the fish gets tough. Cook's Illustrated came up with a cure for this problem (pun in4 KB (668 words) - 04:02, 11 October 2011
- [[category:Dinner]][[Category:Fish]][[category:Main Course]][[Category:Potato]][[category:Scandinavian]] ...eryone, this is my first GWS thread. I will try to share a classic Swedish fish reciepe with you, so please tell me if my post lacks for some essential det3 KB (442 words) - 05:15, 23 October 2011
- * 3 tbsp fish sauce when 10 minutes is up add the fish sauce and rice noodles and simmer for another couple of minutes until the n3 KB (434 words) - 17:50, 16 January 2011
- [[category:The Doctor's Recipes]][[category:fish]][[category:salmon]] This recipe was the first time I had ever cooked fish and it came out great. A few goons have made it in the past and have also h4 KB (736 words) - 19:38, 19 August 2009
- ===Fish===2 KB (433 words) - 00:36, 3 March 2014
- *1tbsp fish sauce *Now return the beef to the pan, stir in the fish sauce, the stock and the sugar(thats what that brown dollop is) give it a g2 KB (398 words) - 18:15, 12 July 2006
- The reason why this technique isn't really used with fish, or many vegetables is because the sticking would be completely uncontrolle905 bytes (147 words) - 20:05, 8 September 2008
- The Mrs was out of town tonight, so I decided to whip up an easy fish dish for one. * Slap that fish on the grill. Close the lid and let it cook 2-3 minutes.3 KB (442 words) - 05:51, 17 December 2007
- ...a broiler to cook quickly cooked items such as very very very thin cuts of fish, or use it to brown items such as oysters rockefeller, or the cheese on top828 bytes (124 words) - 20:08, 8 September 2008
- 1 tbsp fish sauce<br> .... Cook through. Remove and reserve. Add all of the chicken stock, soy, and fish sauce, and bring to a boil. Add bihon noodles and all the reserved ingredie3 KB (577 words) - 22:26, 16 August 2011
- ...cooking time should be increased to 6-8 hours. When using Fish bones for a fish stock, or just pure vegetable scraps for a Vegetable Stock, the cooking tim3 KB (484 words) - 15:17, 18 November 2010
- ...ecipes]][[category:Tuna]][[category:Seafood]][[category:Dinner]][[category:fish]][[Category:Tuna]][[Category:Chick Pea]] ...be replaced with firm tofu or perhaps pork loin for those who do not like fish.2 KB (409 words) - 21:19, 14 January 2009
- ...egory:Tomato]] [[category:Cheese]][[category:Balsamic]] [[category:bananna fish's Recipes]]__NOEDITSECTION__ __FORCETOC__3 KB (559 words) - 15:21, 8 July 2008
- *1 tsp Fish Sauce *1.5 TBSP Fish Sauce4 KB (659 words) - 23:43, 11 April 2010
- ...in nuoc cham, [[cooking Vietnamese#Prepared fish sauce (nước chấm)|dipping fish sauce.]] ...them in a little oil with the mushrooms. Season lightly with some salt or fish sauce and set aside.4 KB (744 words) - 22:31, 3 February 2012
