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• Gluten-Free Banana Muffins
  ...gredients to the dry ingredients. Stir only until combined. Batter will be lumpy.
  1 KB (180 words) - 18:24, 10 October 2011
• Lemon Gin Potatoes
  *Here is my potato, he's rather lumpy and stupid and when I sliced him open I found a lot of tough and crappy par
  3 KB (473 words) - 18:02, 16 April 2008
• Bite-size Bonanza - Cheesy Spicy Scones
  ...together with your fingertips until you've got what appear to be slightly lumpy flour.
  2 KB (419 words) - 22:56, 6 January 2008
• Guacamole! by MSG President
  ...shing with the pestle. Don't totally liquidate the stuff; keep it slightly lumpy.
  4 KB (624 words) - 06:30, 29 August 2009
• Greek Roasted Lemon Potatoes
  *Here is my potato, he's rather lumpy and stupid and when I sliced him open I found a lot of tough and crappy par
  3 KB (448 words) - 22:42, 8 November 2011
• Pasta Sauces
  Image:Lumpy_tilap09.jpg|[[Poached Tilapia with Pasta in Creamy Sauce]] by Lumpy
  3 KB (495 words) - 18:20, 15 August 2008
• Cocoa Krispie Peanut Butter Roll Cookies
  ...sked it in because I don't have a strainer or a swifter so mine's a little lumpy)
  4 KB (775 words) - 01:07, 21 March 2007
• Goat Cheese-Stuffed Sardines With Mediterranean Flavors
  ...rly salty, and whisk in the corn meal in an even stream. Do not let it get lumpy.
  3 KB (530 words) - 04:05, 14 October 2006
• Sauces
  Image:Lumpy_03_relishDone.jpg|[[Roasted Hot Pepper Relish]] by Lumpy * [[Habanero Hot Sauce]] by Lumpy
  8 KB (1,262 words) - 15:14, 18 November 2010
• Paruppu Usili
  ...t works too. Whatever method you use, get the ground daal steamed. Let the lumpy mass cool completely. Then, place it by handfuls into the food processor, a
  5 KB (822 words) - 05:29, 29 September 2012
• Apple and Custard Cake
  Finish peeling your apples and stir the custard occasionally so you don't get lumpy bits of skin. You now want to grate the apples. This is why it is useful to
  7 KB (1,219 words) - 04:22, 11 October 2011
• Scandinavian Hot Buns
  ...will be kneaded out, there's no need to sift the flour unless it's old and lumpy.
  12 KB (2,178 words) - 18:53, 15 October 2011

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