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  • ...ap and quick meal eat just this egg dish with rice, dipping in straight up fish sauce. -1-2 Tb fish sauce
    2 KB (271 words) - 21:19, 3 February 2012
  • [[category:Seafood|Snapper]][[category:Snapper]][[category:Fish]][[category:Iron Chef SA 013:Grilling]][[category:Main Course]] I hit up the fish market down the street for some snapper earlier in the day, and the nice gu
    5 KB (885 words) - 05:16, 17 December 2007
  • ...rich, deep flavor to the sauce. Pork and fish are most commonly used. For fish, my family likes salmon though catfish is traditional and what you usually *Cá kho - fish
    3 KB (599 words) - 21:11, 3 February 2012
  • [[category:Main Course]][[category:Seafood]][[category:Salmon]][[category:Fish]][[category:maple]][[category:Alcohol]][[category:ICSA 16: Don't Eat and Dr *Salmon for each person you're serving, remember that it's a VERY rich fish, so a small square will fill most people. I made three servings from this p
    3 KB (561 words) - 14:58, 4 June 2008
  • ...another common one which uses garlic pork/pork skin and that is dipped in fish sauce. ...ly I was going to make a post on making these. They are dipped in prepared fish sauce.
    3 KB (506 words) - 22:14, 3 February 2012
  • *1/4 tsp fish sauce or to taste ...dd coconut milk and heat over very low heat until just warmed through. Add fish sauce and lime juice to taste. Makes about 2 cups. Enough for several amuse
    1 KB (213 words) - 19:02, 22 July 2008
  • ...fied by [[User:Drimble Wedge|Drimble Wedge]][[Category:African]][[Category:Fish]][[Category:Main Course]][[category:Errant Gin Monks's Recipes]] * 4 thick slices (4 to 6-ounces each) white fish, rinsed and patted dry
    2 KB (295 words) - 01:48, 22 October 2011
  • Mix dressing, which is the standard fish sauce dipping sauce but undiluted with water: *1 Tb fish sauce
    1 KB (175 words) - 22:36, 3 February 2012
  • *one tablespoon fish sauce *Put the coconut milk, sriracha, fish sauce, lime juice, brown sugar, and corn starch in a bowl.
    2 KB (264 words) - 03:34, 18 March 2008
  • * fish out the chicken, shred it with two forks, return to pot, mix,
    421 bytes (71 words) - 23:41, 10 January 2011
  • *4tbsp of fish sauce ...s starting to get hot, put the lime juice, chillis, lemongrass, ginger and fish sauce in. And bring to the boil.
    2 KB (331 words) - 20:40, 14 June 2006
  • [[category:Rashaverak's Recipes]][[category:Seafood]][[category:Fish]][[category:Tilapia]][[category:Dinner]][[category:Mango]] I'm trying to eat healthy these days, and what's healthier than fish and vegetables with fungus? I went to walmart and decided to do Tilapia wit
    2 KB (374 words) - 02:28, 23 July 2013
  • ...t way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your
    2 KB (421 words) - 02:21, 1 December 2006
  • *Fish sauce and salt to taste ...g back to a simmer. Add fish sauce to taste or just salt or soy sauce, but fish sauce will give the best flavor. Let simmer 10 minutes or until the tomato
    2 KB (366 words) - 21:49, 3 February 2012
  • *2-4 Tb fish sauce 7. Add in the rest of the stock, the fish sauce, and add back in the chicken and potatoes. Cover and bring to a boil.
    3 KB (486 words) - 21:53, 3 February 2012
  • ...]][[category:Onion]][[Category:Scandinavian]][[category:Salmon]][[category:Fish]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. ...that you get "hot spots", where there's too much of the salt cure and the fish gets tough. Cook's Illustrated came up with a cure for this problem (pun in
    4 KB (668 words) - 04:02, 11 October 2011
  • [[category:Dinner]][[Category:Fish]][[category:Main Course]][[Category:Potato]][[category:Scandinavian]] ...eryone, this is my first GWS thread. I will try to share a classic Swedish fish reciepe with you, so please tell me if my post lacks for some essential det
    3 KB (442 words) - 05:15, 23 October 2011
  • * 3 tbsp fish sauce when 10 minutes is up add the fish sauce and rice noodles and simmer for another couple of minutes until the n
    3 KB (434 words) - 17:50, 16 January 2011
  • [[category:The Doctor's Recipes]][[category:fish]][[category:salmon]] This recipe was the first time I had ever cooked fish and it came out great. A few goons have made it in the past and have also h
    4 KB (736 words) - 19:38, 19 August 2009
  • ===Fish===
    2 KB (433 words) - 00:36, 3 March 2014

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