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  • 2 tablespoons patis (fish sauce)<br> 2 tbsp fish sauce (optional, if not used, add 2 tsp of soy instead)<br>
    9 KB (1,543 words) - 22:26, 16 August 2011
  • **I sometimes us fish sauce instead of one of the soy sauces if I'm out of Oyster sauce
    5 KB (824 words) - 23:24, 26 January 2012
  • *2-3 TB fish sauce
    6 KB (1,036 words) - 17:17, 10 July 2008
  • ...roasted meats like beef tenderloin. Lighter styles can actually pair with fish and poultry, but avoid shellfish. All red wine has tanin which, when combin
    6 KB (1,100 words) - 03:38, 2 October 2006
  • ...ld easily use a little basil or a few bay leaves to this dish (remember to fish em out after, chewing on bay leaves is not nice)
    5 KB (957 words) - 02:40, 23 July 2013
  • Edit: This can also be done with a white fish instead of sausage. Both ways are awesome and heart attack inducing.
    5 KB (866 words) - 20:37, 17 October 2011
  • ...(pah-TEESE)'' Known as nuoc mam in Vietnam, nam pla in Thailand, and just "fish sauce" here in America, it is the backbone of a lot of Philippine cuisine. Shrimp paste, made in a very similar process as Patis (fish sauce). Can be made at home and I believe that would fall under charcuterie
    13 KB (2,168 words) - 01:19, 20 January 2012
  • ...oes into your meals. When you have the opportunity, raise, grow, hunt, and fish for your own food. Not for the sake of "if you eat it, you should be able t ...fish, bringing up the quality of living conditions and consistency of the fish. Another trend worth getting involved in for kitchen workers is switching y
    26 KB (4,766 words) - 07:51, 12 February 2015
  • ...water, and bring to a boil. Discard the kombu, and add a handful of bonito fish flakes. Bring back to a boil, and then strain through a cheesecloth. Return
    10 KB (1,732 words) - 05:47, 17 December 2007
  • ...nds. Located on the coast of the Mediterranean Sea, the country is rich in fish and seafood. Beef is not plentiful, so meals are usually built around lamb
    7 KB (1,200 words) - 22:19, 10 October 2011
  • ...fident it's from a reputable reseller. It should smell clean, and not like fish. That pudgy Emeril bastard says it should smell like the sea. I would parti
    11 KB (2,061 words) - 15:20, 18 November 2010
  • ...n (Korean side dishes) accompany the meal, along with a whole little fried fish (so good!) and black and white rice and plenty of delicious pickly kimchee.
    13 KB (2,190 words) - 09:06, 7 March 2009
  • **Pizzas and Panzerottis are excellent as is the beer battered fish and chips. Though I've never had them personally, the ribs and lamb looked
    9 KB (1,564 words) - 23:32, 16 November 2012
  • **Plato Tipico 2 comes with a whole fried fish head and all. Doesn't get more authentic than that. Pescado frito is all ov
    13 KB (2,070 words) - 18:34, 9 June 2010
  • ...lit picture menu; plates are from a school cafeteria. Try the whole fried fish, sauce is great!
    11 KB (1,793 words) - 20:34, 27 December 2017
  • ...e no hard and fast rules per se, a pinot noir will go with a nice piece of fish as long as the rest of the elements compliment. For example Roasted sea bas
    18 KB (3,124 words) - 11:05, 29 January 2008
  • ** '''Dish you recommend:''' Chicken burrito, fish taco, lengua, carnitas, anything really.
    16 KB (2,519 words) - 04:27, 23 November 2011
  • File:spicyfishandbeancurd.jpg|[[Spicy Fish and Bean Curd Stick in Claypot]]
    16 KB (2,735 words) - 01:19, 20 January 2012
  • ...ave some of the best sushi I've had in Chicago and they don't skimp on the fish! Everyone loves the teriyaki, it's the sauce man, I think there's crack in
    28 KB (4,853 words) - 22:40, 10 June 2008

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