Difference between revisions of "Easy Mac and Cheese"

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Submitted by TheLizard [[category:American]][[Category:Easy]]
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Submitted by [[:category:TheLizard's Recipes|TheLizard]] [[category:American]][[Category:Cheese]][[Category:Dinner]][[Category:Pasta]][[Category:Easy]][[category:TheLizard's Recipes]]
  
 
==Ingredients==
 
==Ingredients==

Latest revision as of 03:40, 11 October 2011

Submitted by TheLizard

Ingredients[edit]

  • 2 TB Butter
  • 2 TB Flour
  • 1 onion, diced
  • 1 clove garlic, diced
  • 2 C Cheddar Cheese, grated
  • 1 C heavy cream
  • 1/2 ts nutmeg
  • 1/2 ts salt
  • 1/4 ts pepper
  • pasta (medium shells or elbows)

Lizmac01.jpg


Method[edit]

1) grate cheese

Lizmac02.jpg

2) prepare pasta according to box directions (8 minutes for medium shells by Barilla)

Lizmac03.jpg

3) while pasta is cooking, saute onions and garlic

Lizmac04.jpg

4) add flour to onions, stir until well combined about 2 minutes

Lizmac05.jpg

5) add cream, nutmeg, salt and pepper to onions, bring to a boil

Lizmac06.jpg

6) add cheese, combine

Lizmac07.jpg

7) drain pasta, add to cheese mixture

Lizmac08.jpg

8) enjoy!

Lizmac09.jpg

It doesn't get much easier than this!