Difference between revisions of "Category:Avocado"

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[[Category:Main Ingredients]]
 
[[Category:Main Ingredients]]
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<b>av·o·ca·do</b> ([[Image:Abreve.gif]]v[[Image:lprime.gif]][[Image:schwa.gif]]-k&auml;[[Image:prime.gif]]d[[Image:omacr.gif]], &auml;[[Image:prime.gif]]v[[Image:schwa.gif]]-)<br />
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<i>n. pl.</i> <b>av·o·ca·dos</b>
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<ol>
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<li><ol>a. A tropical American tree (Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.<br />
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b. The edible fruit of this tree. Also called alligator pear, avocado pear.</ol></li>
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<li>A dull green.</li>
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</ol>

Latest revision as of 10:23, 20 May 2006

av·o·ca·do (Abreve.gifvLprime.gifSchwa.gif-käPrime.gifdOmacr.gif, äPrime.gifvSchwa.gif-)
n. pl. av·o·ca·dos

    1. a. A tropical American tree (Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.
      b. The edible fruit of this tree. Also called alligator pear, avocado pear.
  1. A dull green.