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  • ...ssaka]] or [[Souvlaki]] and [[:category:Greek|Greek]] [[Lemon Gin Potatoes|Lemon Potatoes]]
    4 KB (602 words) - 22:50, 16 August 2009
  • * juice of one lemon
    2 KB (242 words) - 12:55, 13 July 2010
  • *1/4 C Lemon Zest, very finely chopped *Mix the goat cheese, lemon, shallots and parsley.
    3 KB (530 words) - 04:05, 14 October 2006
  • 1/2 a lemon. Next squeeze in half a lemon, you could use a juicer to do this but I don't have one, so here I am demon
    4 KB (764 words) - 14:40, 30 June 2006
  • *1 tablespoon fresh lemon juice ...inside. Leave the garlic in the pan and add 1 1/2 cups of the wine and the lemon juice.
    4 KB (594 words) - 23:54, 20 June 2008
  • * Juice from 1 lemon ...ffect the pH results. The bright red strip that is solidly a 2 is the dyed lemon juice. The strip in the foreground is our juice mixture.
    6 KB (996 words) - 20:19, 12 April 2012
  • ...ssaka]] or [[Souvlaki]] and [[:category:Greek|Greek]] [[Lemon Gin Potatoes|Lemon Potatoes]]
    4 KB (707 words) - 22:33, 16 August 2009
  • ...basic sauce as a baked greek treat. Works super well with [[Greek Roasted Lemon Potatoes]]
    3 KB (506 words) - 22:44, 8 November 2011
  • *1 medium lemon Cut your lemon in half. Squeeze the juice of one half evenly over your fillets. Cut the ot
    4 KB (736 words) - 19:38, 19 August 2009
  • *Lemon Cilantro, juice of 1 lime, 1/2 lemon
    6 KB (1,023 words) - 23:20, 2 August 2006
  • Use a peeler to cut-off strips of zest from an orange and a lemon. If you get the pith (the white bitter part) scrape it off with a knife. (A Notice that by this point, you can't really tell orange from the lemon. I was kinda bummed by this, but they still tasted good.
    4 KB (705 words) - 19:50, 22 July 2008
  • *2 tbsp lemon juice
    2 KB (232 words) - 20:50, 26 August 2008
  • ...ry bowl. throw some salt in there, and VERY few drops of lime juice (never lemon). Stir very little. Taste the simplest, best salsa ever.
    2 KB (279 words) - 16:37, 4 September 2010
  • *2 tablespoons lemon juice ...nd mix your sugar and cornstarch together in a small bowl. Also juice your lemon and measure out the two tablespoons you need. Finally, get 1/2 cup of water
    5 KB (868 words) - 04:37, 11 October 2011
  • *1 teaspoon lemon extract (optional) Add the vanilla and lemon extract and whisk until combined.
    5 KB (867 words) - 04:39, 11 October 2011
  • * Zest of 1 lemon
    1 KB (184 words) - 05:30, 22 October 2011
  • *1 tsp lemon pepper seasoning (makes product a little more tart!)
    2 KB (236 words) - 12:12, 6 April 2008
  • * Lemon Juice ...mon juice. After you're finished peeling an apple, put it in this pot. The lemon juice will prevent the apple from turning brown. This way, you can peel the
    7 KB (1,255 words) - 03:54, 22 October 2011
  • ...with a pinch of salt and balance the sweetness by taste with an acid like lemon or lime juice, or even vinegar if appropriate. The acid may not be necessar
    2 KB (357 words) - 16:51, 13 November 2006
  • Calamansi cut into wedges, or lime/lemon<br> ...ith some scallions, and with a squirt of citrus, preferably calamansi, but lemon/lime is fine, too.<br><br>
    3 KB (577 words) - 22:26, 16 August 2011

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