Category:Pasta
Jump to navigation
Jump to search
pas·ta (päs
t
)
n.
- Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
- A prepared dish containing pasta as its main ingredient.
Pages in category "Pasta"
The following 40 pages are in this category, out of 40 total.
