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	Welcome to Goons with Spoons, the SA recipe wiki. We currently have 1,186 articles in the database. Search: Recipes by Author | Recipes by Course | Recipes by Cuisine | Recipes by Ingredients | Recipes by Meal | Iron Chef SA Entrants | Cooking Basics | Cookware Guides | Other Guides | Food Guides by City Current Mega Project: Transfer all recipes in this category from GBSfood.com and make proper entries for them.

Featured Cuisine:Filipino Food Extravaganza Brought to you by: Gravity84 It seems that Filipino food is really coming into popularity these days. I remember growing up and having to be slightly apologetic about the food, mentioning oxtails, tripe, tongue, blood stew, and duck fetuses don't exactly whet the palate of your average American. Well with people like Chris Cosentino and others fighting the good fight in snout-to-tail eating, and the recent episode of 24 hr Restaurant Battle featuring a Filipino restaurant ( that won with a menu serving oxtail, tripe, and lengua ), and even Tony Bourdain's proclamation that Filipino Lechon is the best pig in the world, perhaps Filipino food will be the next food trend. When you visit the Filipino Food Page Gravity84 walks you through the basics of Filipino cooking. He introduces you to common Filipino Ingredients and Sauces and provides an introduction to a number of recipes from this fantastic flavourful cuisine. What are you waiting for? Dive in and READ MORE Sample Recipes Basic Chicken Adobo : Eternal Filipino Classic Pancit Bihon : Stir fried thin noodles Arroz Caldo : Rice Porridge with Chicken Crispy Pata : Braised and Deep Fried Pork Champorado : Chocolate Rice Porridge Tocino : Cured Sweet Pork

Contributing to the GWS Wiki Come contribute, contributing is awesome! Other Things To browse our recipes, use the links below or the bar on the left. Recipes by Meal will allow you to choose breakfast, dinner etc. Browse all our desserts, or just main courses using Recipes by Food Type Have a favorite contributor? Recipes by Author will allow you to see all of their recipes on one page. If you just got a great deal on one ingredient at costco, check Recipes by Ingredient to see what you can make with 42 cans of beets. Craving Chinese? Hankering for Hungarian? Check Recipes by Cuisine to browse ethnic favorites. Last but not least recipe wise, if you're interested in the ICSA competitions, past or present check out Iron Chef SA entries Our non recipe guides fall into several categories. Cooking Basics are guides that teach you culinary techniques. Some are very simple, others are step by step explanations of mysterious terms in cookbooks that you never quite understood. Finally ready to spring for a good chef's knife? Thinking of buying a Stand Mixer? Check out goon opinions in Cookware Guides Find out more about Wine and other things in the Other Guides section. One particularly great option is the Great and Glorious Guide to Cheese Pimp your favorite local joints or check out the culinary lay of the land for your next holiday in the Food Guide by City category. Lastly... our non sequitors Check out our Sticker Gallery with action shots of those fantastic GWS stickers! Be baffled by the GWS inside jokes at the Gws.txt page.