Difference between revisions of "Category:Pasta"
Jump to navigation
Jump to search
m |
m (Reverted edit of JuxP2m, changed back to last version by Accipiter) |
||
Line 1: | Line 1: | ||
− | + | [[Category:Main Ingredients]] | |
<b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]]) | <b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]]) | ||
<i>n.</i> | <i>n.</i> |
Revision as of 18:52, 4 July 2007
- Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
- A prepared dish containing pasta as its main ingredient.
Pages in category "Pasta"
The following 40 pages are in this category, out of 40 total.