Welcome to Goons With Spoons

	Welcome to Goons with Spoons, the SA recipe wiki. We currently have 1,186 articles in the database. Search: Recipes by Author | Recipes by Course | Recipes by Cuisine | Recipes by Ingredients | Recipes by Meal | Iron Chef SA Entrants | Cooking Basics | Cookware Guides | Other Guides | Food Guides by City Current Mega Project: Transfer all recipes in this category from GBSfood.com and make proper entries for them.

Featured Recipe Doro Wat (Spicy Ethiopian Chicken Stew) Originally posted by Casu Marzu This is doro wat. It is a spicy curry-like Ethiopian stew. It is delicious, it is rich, it is spicy. It also hit all the areas I was craving lately. It is also really easy to make. Before one can make doro wat, the essential spice mixture is required. Indians have garam masala, and the Ethiopian equivalent (berbere) is fairly similar. READ MORE... Previous Features: Beef and Red Onion Chirashi Zushi - Home Baked Char Siu Bao (Hum Bao) - Great and Glorious Guide to Cheese - Fresh Pumpkin Gnocchi+ - Gyoza - Tiramisu - Pork loin and avocado molcajete - Four Cheese Calzones - Carne Asada and Guacamole - Rasp-Chocolate Chip Ice Cream Cookies - Turducken - Chili - Pad Thai - Chipotle Pesto Pasta - Buffalo Wings with Blue Cheese Dressing - Baked Ziti - Millionaire's Shortbread View all our previous Featured Recipes

Getting Started To browse our recipes, use the links below or the bar on the left. Recipes by Meal will allow you to choose breakfast, dinner etc. Browse all our desserts, or just main courses using Recipes by Food Type Have a favorite contributor? Recipes by Author will allow you to see all of their recipes on one page. If you just got a great deal on one ingredient at costco, check Recipes by Ingredient to see what you can make with 42 cans of beets. Craving Chinese? Hankering for Hungarian? Check Recipes by Cuisine to browse ethnic favorites. Last but not least recipe wise, if you're interested in the ICSA competitions, past or present check out Iron Chef SA entries Our non recipe guides fall into several categories. Cooking Basics are guides that teach you culinary techniques. Some are very simple, others are step by step explanations of mysterious terms in cookbooks that you never quite understood. Finally ready to spring for a good chef's knife? Thinking of buying a Stand Mixer? Check out goon opinions in Cookware Guides Find out more about Wine and other things in the Other Guides section. One particularly great option is the Great and Glorious Guide to Cheese Pimp your favorite local joints or check out the culinary lay of the land for your next holiday in the Food Guide by City category. Lastly... our non sequitors Check out our Sticker Gallery with action shots of those fantastic GWS stickers! Be baffled by the GWS inside jokes at the Gws.txt page.

Contributing Please, dive in and help! We're a community run site and we need all the help we can get. Don't stop with just recipes either, our guide sections will need lots of help too. Jpfan01 has created a fantastic guide to help you get started with wiki formatting. You can access it from our Contributing page. Please follow the guidelines listed as it makes the editor's lives much easier. Lastly, If you want to add a variation to another person’s recipe that is minor enough that it doesn’t warrant a completely new version, add it in a variations section at the very bottom of the recipe and sign with your user name Adding a ~~~ will add your username

We're hoping that eventually we'll be able to have this site as a quality recipe archive for all the tasty treats on the Goons with Spoons forum in the Something Awful Forums. This site can only be as good as its contributors though, so register and dig in.

Consult the User's Guide for information on using the wiki software.

A big thank you to CygnusTM and the rest of the folks from tviv.org for setup help.