Difference between revisions of "Welcome to Goons With Spoons"

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<h2>Featured Recipe</h2>
 
<h2>Featured Recipe</h2>
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[[image:FrontpageFeature.jpg|[[Home Baked Char Siu Bao (Hum Bao)]]]]
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[[image:FrontpageFeature.jpg|[[Beef and Red Onion Chirashi Zushi)]]]]
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== [[Home Baked Char Siu Bao (Hum Bao)]] ==  
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== [[Beef and Red Onion Chirashi Zushi)]] ==  
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*Originally posted by [[:Category:Kiteless's Recipes|Kiteless]]
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*Originally posted by [[:Category:GodsMullet's Recipes|GodsMullet]]
  
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If you know what Char Siu Bao is, you already know how delicious these hot little buns are. They can be baked or steamed, but both have soft, slightly sweet, pillowy dough wrapped around a savory and sweet filling of thick sauce and minced BBQ'd pork. I always eat more than I should, as they are fucking delicious. I have to drive a ways to get good, hot fresh bao, and the frozen ones are full of preservatives and artificial ingredients. I have 4 days off for Thanksgiving, so why not make some, I thought to myself?
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Fill a bowl up about 2/3 of the way with the sticky rice (I really wasn't too hungry today so I only made around 1/4 of a bowl so I wouldn't waste any). Layer the beef over the top, and arrange the onions next to it. Garnish with the relish and some green onions.  
  
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Editor's Note: This recipe also contains the recipe for the Chinese barbecue pork which (from personal experience) goes incredibly well with shanghai or other noodles for a quick meal. Whenever I make this recipe I make extra pork. This is also one of the top 5 recipes on the wiki popularity wise.
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[[[[Beef and Red Onion Chirashi Zushi)]] | READ MORE...]]
  
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[[Home_Baked_Char_Siu_Bao_(Hum_Bao)|READ MORE...]]
 
  
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Previous Features: [[Home Baked Char Siu Bao (Hum Bao) ]] - [[Great and Glorious Guide to Cheese, Pinnacle of Western Gastronomy|Great and Glorious Guide to Cheese]] - [[Fresh Pumpkin Gnocchi, Fall Salad with Pepitas, Pumpkin Mousse]] - [[Gyoza by GodsMullet]] - [[Tiramisu]] - [[What to do if nuclear winter comes and all that's left to eat are avocados|Pork loin and avocado molcajete with roasted salsa]] - [[Greek Inspired Four Cheese Calzones]] - [[Carne Asada and Guacamole]] - [[Chocolate Chip Raspberry Ripple Icecream Sandwich Cookies]] - [[Turducken]] - [[Chili]] - [[Pad Thai]] - [[Chipotle Pesto Pasta]] - [[Buffalo Wings with Blue Cheese Dressing]] - [[Baked Ziti]] - [[Millionaire's Shortbread]]  
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Previous Features: [[Great and Glorious Guide to Cheese, Pinnacle of Western Gastronomy|Great and Glorious Guide to Cheese]] - [[Fresh Pumpkin Gnocchi, Fall Salad with Pepitas, Pumpkin Mousse]] - [[Gyoza by GodsMullet]] - [[Tiramisu]] - [[What to do if nuclear winter comes and all that's left to eat are avocados|Pork loin and avocado molcajete with roasted salsa]] - [[Greek Inspired Four Cheese Calzones]] - [[Carne Asada and Guacamole]] - [[Chocolate Chip Raspberry Ripple Icecream Sandwich Cookies]] - [[Turducken]] - [[Chili]] - [[Challah Bread]] - [[Cinnamon Rolls - Don't go to Cinnabon]] - [[Cran-Apple Pork Roulade]] - [[Pad Thai]] - [[Chipotle Pesto Pasta]] - [[Buffalo Wings with Blue Cheese Dressing]] - [[Baked Ziti]] - [[Millionaire's Shortbread]]  
 
  
 
'''View all our previous [[:category:Featured Recipes|Featured Recipes]]'''
 
'''View all our previous [[:category:Featured Recipes|Featured Recipes]]'''

Revision as of 20:41, 19 September 2011

Welcome to Goons with Spoons, the SA recipe wiki.

We currently have 1,186 articles in the database.
Search: Recipes by Author | Recipes by Course | Recipes by Cuisine | Recipes by Ingredients | Recipes by Meal |
Iron Chef SA Entrants | Cooking Basics | Cookware Guides | Other Guides | Food Guides by City
Current Mega Project: Transfer all recipes in this category from GBSfood.com and make proper entries for them.


Note: I have recently changed some security settings due to spam attacks, if you are having problems accessing the site please let me know. You may be required to confirm your email if you haven't done so in the past. I apologize for the inconvenience but they were getting ridiculous.

Featured Recipe

Beef and Red Onion Chirashi Zushi)

Beef and Red Onion Chirashi Zushi)

Fill a bowl up about 2/3 of the way with the sticky rice (I really wasn't too hungry today so I only made around 1/4 of a bowl so I wouldn't waste any). Layer the beef over the top, and arrange the onions next to it. Garnish with the relish and some green onions.

[[Beef and Red Onion Chirashi Zushi) | READ MORE...]]


Previous Features: Home Baked Char Siu Bao (Hum Bao) - Great and Glorious Guide to Cheese - Fresh Pumpkin Gnocchi, Fall Salad with Pepitas, Pumpkin Mousse - Gyoza by GodsMullet - Tiramisu - Pork loin and avocado molcajete with roasted salsa - Greek Inspired Four Cheese Calzones - Carne Asada and Guacamole - Chocolate Chip Raspberry Ripple Icecream Sandwich Cookies - Turducken - Chili - Pad Thai - Chipotle Pesto Pasta - Buffalo Wings with Blue Cheese Dressing - Baked Ziti - Millionaire's Shortbread

View all our previous Featured Recipes


Getting Started

To browse our recipes, use the links below or the bar on the left.

  • Recipes by Meal will allow you to choose breakfast, dinner etc.
  • Browse all our desserts, or just main courses using Recipes by Food Type
  • Have a favorite contributor? Recipes by Author will allow you to see all of their recipes on one page.
  • If you just got a great deal on one ingredient at costco, check Recipes by Ingredient to see what you can make with 42 cans of beets.
  • Craving Chinese? Hankering for Hungarian? Check Recipes by Cuisine to browse ethnic favorites.
  • Last but not least recipe wise, if you're interested in the ICSA competitions, past or present check out Iron Chef SA entries


Our non recipe guides fall into several categories.

  • Cooking Basics are guides that teach you culinary techniques. Some are very simple, others are step by step explanations of mysterious terms in cookbooks that you never quite understood.
  • Finally ready to spring for a good chef's knife? Thinking of buying a Stand Mixer? Check out goon opinions in Cookware Guides
  • Find out more about Wine and other things in the Other Guides section. One particularly great option is the Great and Glorious Guide to Cheese
  • Pimp your favorite local joints or check out the culinary lay of the land for your next holiday in the Food Guide by City category.


Lastly... our non sequitors

  • Check out our Sticker Gallery with action shots of those fantastic GWS stickers!
  • Be baffled by the GWS inside jokes at the Gws.txt page.

Contributing

Please, dive in and help! We're a community run site and we need all the help we can get.

Don't stop with just recipes either, our guide sections will need lots of help too.

Jpfan01 has created a fantastic guide to help you get started with wiki formatting. You can access it from our Contributing page. Please follow the guidelines listed as it makes the editor's lives much easier.

Lastly, If you want to add a variation to another person’s recipe that is minor enough that it doesn’t warrant a completely new version, add it in a variations section at the very bottom of the recipe and sign with your user name Adding a ~~~ will add your username


We're hoping that eventually we'll be able to have this site as a quality recipe archive for all the tasty treats on the Goons with Spoons forum in the Something Awful Forums. This site can only be as good as its contributors though, so register and dig in.

Consult the User's Guide for information on using the wiki software.

A big thank you to CygnusTM and the rest of the folks from tviv.org for setup help.

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