Difference between revisions of "Category:Pasta"
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<i>n.</i> | <i>n.</i> | ||
Revision as of 19:18, 13 July 2008
dronc4t
pas·ta (päs
t
)
n.
- Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
- A prepared dish containing pasta as its main ingredient.
Pages in category "Pasta"
The following 40 pages are in this category, out of 40 total.
