Difference between revisions of "Category:Pasta"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
[[Category:Main Ingredients]] | [[Category:Main Ingredients]] | ||
| + | <b>pas·ta</b> (päs[[Image:prime.gif]]t[[Image:schwa.gif]]) | ||
| + | <i>n.</i> | ||
| + | |||
| + | <ol> | ||
| + | <li>Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.</li> | ||
| + | <li>A prepared dish containing pasta as its main ingredient.</li> | ||
| + | </ol> | ||
Revision as of 18:12, 20 May 2006
pas·ta (päs
t
)
n.
- Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
- A prepared dish containing pasta as its main ingredient.
Pages in category "Pasta"
The following 40 pages are in this category, out of 40 total.
