Difference between revisions of "Pasta Sauces"
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| − | == | + | ==Tomato Sauces== |
Tomato based and by far the most common form of Pasta Sauce (especially among North Americans,) even the best of canned sauces can be beaten easily by anything you see here. There's really no excuse to use canned or jarred sauces in their basic form. Some of these recipes use a basic Hunt's sauce as their starting ingredient but expand on the flavour. | Tomato based and by far the most common form of Pasta Sauce (especially among North Americans,) even the best of canned sauces can be beaten easily by anything you see here. There's really no excuse to use canned or jarred sauces in their basic form. Some of these recipes use a basic Hunt's sauce as their starting ingredient but expand on the flavour. | ||
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Tomato Sauce can be made in bulk and frozen easily enough and used as a base for any number of these sauces throughout the rest of the year, simply thaw, add extra ingredients and let simmer. | Tomato Sauce can be made in bulk and frozen easily enough and used as a base for any number of these sauces throughout the rest of the year, simply thaw, add extra ingredients and let simmer. | ||
| − | + | *'''Marinara''': Loosely translated as Sailor's Sauce, Marinara is a jazzed up basic tomato sauce. A good Marinara should highlight the extra flavours added to it. Popular variations include adding Chile Pepper of some kind or cheese to make a thicker sauce. | |
| − | + | <gallery> | |
| + | Image:Jgbz17.jpg|[[Marinara by AgentSeven]] | ||
| + | Image:HPIM0495.JPG|[[Marinara by Ishamael]] | ||
| + | Image:A7ds12.jpg|[[White Wine Marinara by AgentSeven]] | ||
| + | |[[Pr0k's Quick Marinara]] | ||
| + | Image:Lasa4.JPG|[[Tomato Sauce by Jerkstore77]] | ||
| + | Image:Puttanesca_sauce_04.jpg|[[Puttanesca Sauce by Viridius]] | ||
| + | |[[Pasta Pomodoro]] by [[:category:Pr0k's Recipes|Pr0k]] | ||
| + | </gallery> | ||
| − | + | ==Meat Sauces== | |
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| + | *'''Bolognese''': Meat Based Sauce with a twinge of Tomato and other flavours. Many recipes use a ton of tomato which is less authentic but still delicious. | ||
| − | + | <gallery> | |
| − | + | Image:Lasa10.JPG|[[Bolognese Sauce by Jerkstore77]] | |
| − | + | Image:Picture_034_Simmering.jpg|[[Bolognese Meat Sauce]] | |
| − | + | Image:10-sauce.jpg|[[Amatriciana Sauce by Ishamael]] | |
| − | + | Image:Napoleonsauce10.jpg|[[Napoleon Sauce|Napoleon Sauce by Col.Kiwi]] | |
| − | + | Image:Pastasalcisse15.jpg|[[Sugo di Salcisse (Sausage Sauce)]] | |
| − | + | Image:Shakersausagepasta8.jpg|[[Pasta with Hot Sausage, Zucchini and Mushrooms|Pasta with Hot Sausage, Zucchini and Mushrooms]] by [[:category:Shakerpenguin's Recipes|Shakerpenguin ]] | |
| − | + | Image:Vodka_sauce_10.jpg|[[Vodka Sauce by Shakerpenguin]] | |
| − | + | Image:Rasheed_humble_pasta_7.jpg|[[Zucchini and Squash Meat Sauce|Zucchini and Squash Meat Sauce by Rasheed]] | |
| − | + | </gallery> | |
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==White Sauces== | ==White Sauces== | ||
| − | White Sauces often start from a [[ | + | White Sauces often start from a [[roux]] and generally contain a healthy amount of dairy, as such they are usually quite rightly seen as less healthy. Which is to say delicious. |
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| − | - | + | <gallery> |
| + | Image:Chickfettalf10.jpg|[[Fettuccini Alfredo by CapnBry]] | ||
| + | Image:Cajfettalf19.jpg|[[Cajun Fettucini Alfredo with Optional Shrimp]] | ||
| + | Image:Wizcarb25.jpg|[[Chicken Carbonara (Wizzle Style)]] | ||
| + | image:Spacar09.jpg|[[Spaghetti Carbonara]] by Irn-Bru | ||
| + | </gallery> | ||
==Green Sauces== | ==Green Sauces== | ||
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Generally the pesto sauces, but anything else that fits the bill will go here too. The brilliant green of Basil based pesto | Generally the pesto sauces, but anything else that fits the bill will go here too. The brilliant green of Basil based pesto | ||
| − | + | <gallery> | |
| − | + | Image:Basil_pesto_05.jpg|[[Basil Pesto by Jefreywith1f]] | |
| − | + | Image:Godsmulleticsa3-17.jpg|[[Bourbon Zucchini Sauce by GodsMullet]] | |
| + | </gallery> | ||
Revision as of 04:32, 15 August 2008
This page will be the central repository for all pasta sauces.
Tomato Sauces
Tomato based and by far the most common form of Pasta Sauce (especially among North Americans,) even the best of canned sauces can be beaten easily by anything you see here. There's really no excuse to use canned or jarred sauces in their basic form. Some of these recipes use a basic Hunt's sauce as their starting ingredient but expand on the flavour.
Tomato Sauce can be made in bulk and frozen easily enough and used as a base for any number of these sauces throughout the rest of the year, simply thaw, add extra ingredients and let simmer.
- Marinara: Loosely translated as Sailor's Sauce, Marinara is a jazzed up basic tomato sauce. A good Marinara should highlight the extra flavours added to it. Popular variations include adding Chile Pepper of some kind or cheese to make a thicker sauce.
Meat Sauces
- Bolognese: Meat Based Sauce with a twinge of Tomato and other flavours. Many recipes use a ton of tomato which is less authentic but still delicious.
White Sauces
White Sauces often start from a roux and generally contain a healthy amount of dairy, as such they are usually quite rightly seen as less healthy. Which is to say delicious.
Spaghetti Carbonara by Irn-Bru
Green Sauces
Generally the pesto sauces, but anything else that fits the bill will go here too. The brilliant green of Basil based pesto
