Bourbon Zucchini Sauce by GodsMullet

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Bourbon-Zucchini Sauce


  • 1 Zucchini (finely grated and drained)
  • 1 Shallot (thinly sliced)
  • 2 cloves Garlic (diced)
  • 1/2 small Onion (diced)
  • 3 to 4 Baby Bella Mushrooms (sliced)
  • >1/4 cup Bourbon (just enough to enhance the flavor, not overpower it)
  • 1/2 cup Heavy Cream
  • 2 Tbsp Chicken Base
  • 1/2 cup Parmesan Cheese
  • pinch Nutmeg


Saute off the shallots and onion and add the garlic. Once the garlic started to brown add the zucchini and saute until tender. Pour in the bourbon and flambe until the flame goes out.


Add the heavy cream and seasonings. Slowly stir in the Parmesan cheese. Lightly saute the mushrooms and top the sauce with them.