Difference between revisions of "Category:Pasta"
Jump to navigation
Jump to search
m (Reverted edit of JuxP2m, changed back to last version by Accipiter) |
m (Reverted edits by BovarAcdro (Talk) to last version by Toast) |
| (8 intermediate revisions by 4 users not shown) | |
(No difference)
| |
Latest revision as of 14:20, 19 August 2009
pas·ta (päs
t
)
n.
- Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
- A prepared dish containing pasta as its main ingredient.
Pages in category "Pasta"
The following 40 pages are in this category, out of 40 total.
