Difference between revisions of "Category:Avocado"
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[[Category:Main Ingredients]] | [[Category:Main Ingredients]] | ||
+ | <b>av·o·ca·do</b> ([[Image:Abreve.gif]]v[[Image:lprime.gif]][[Image:schwa.gif]]-kä[[Image:prime.gif]]d[[Image:omacr.gif]], ä[[Image:prime.gif]]v[[Image:schwa.gif]]-)<br /> | ||
+ | <i>n. pl.</i> <b>av·o·ca·dos</b> | ||
+ | |||
+ | <ol> | ||
+ | <li><ol>a. A tropical American tree (Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.<br /> | ||
+ | b. The edible fruit of this tree. Also called alligator pear, avocado pear.</ol></li> | ||
+ | <li>A dull green.</li> | ||
+ | </ol> |
Latest revision as of 15:23, 20 May 2006
av·o·ca·do (v-käd, äv-)
n. pl. av·o·ca·dos
- a. A tropical American tree (Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.
b. The edible fruit of this tree. Also called alligator pear, avocado pear.- A dull green.
Pages in category "Avocado"
The following 12 pages are in this category, out of 12 total.