Difference between revisions of "Easy Mac and Cheese"
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| − | Submitted by TheLizard [[category:American]][[Category:Easy]] | + | Submitted by [[:category:TheLizard's Recipes|TheLizard]] [[category:American]][[Category:Cheese]][[Category:Dinner]][[Category:Pasta]][[Category:Easy]][[category:TheLizard's Recipes]] |
==Ingredients== | ==Ingredients== | ||
Latest revision as of 03:40, 11 October 2011
Submitted by TheLizard
Ingredients[edit]
- 2 TB Butter
- 2 TB Flour
- 1 onion, diced
- 1 clove garlic, diced
- 2 C Cheddar Cheese, grated
- 1 C heavy cream
- 1/2 ts nutmeg
- 1/2 ts salt
- 1/4 ts pepper
- pasta (medium shells or elbows)
Method[edit]
1) grate cheese
2) prepare pasta according to box directions (8 minutes for medium shells by Barilla)
3) while pasta is cooking, saute onions and garlic
4) add flour to onions, stir until well combined about 2 minutes
5) add cream, nutmeg, salt and pepper to onions, bring to a boil
6) add cheese, combine
7) drain pasta, add to cheese mixture
8) enjoy!
It doesn't get much easier than this!
